Title: Food Security Project Kitsilano School
1Food Security Project Kitsilano School
2Introduction
- Weak anthropocentric view
- Priority is on human needs while maintaining care
for the surrounding environment - Systems approach
- Looking at the community components and
interactions as a whole - People are being distanced from food system
- Lack of education about food and nutrition in
most school curriculums
3Description of Kitsilano Secondary Catchment Area
4(No Transcript)
5Kitsilano High School
- Located at 2550 West 10th Avenue
- Consists of the Kitsilano, Fairview and West
Point Grey communities - 5 elementary feeder schools
- Wide variety of programs
- Approximately1,630 students
6Kitsilano Characteristics
- Largest community
- 551 hectares
- 39,620 residents (50
are around 20-39 years old) - Average household income is 66,093
- 19 of the population is low income
7Fairview Characteristics
- Adjacent to the
Kitsilano community - 333 hectares
- 28,405 residents (48 are
around 20-39 years old) - Average household income of 60,244
8West Point Grey Characteristics
- Small portion falls into
Kitsilano Secondary Schools catchment area - 455 hectares
- 12,680 residents
- Average household income of 105,383
9Results From Kitsilano Focus Groups
10Method
- Viewing PowerPoint presentation
- Complete the questionnaires supplied
- Six grade 10 students
- Discussion in focus group
11Research Result
12KSS students' primary concerns about their food
- Taste
- Nutritional value
- Organic
- Appearance
13KSS students ideas of good food
- Incorporation of spices and vegetables in the
food - Taste
- Nutritional quality
- Organic
14KSS student thoughts
- Most students brought lunches from home
especially since they thought the cafeteria was
smelly and the food was greasy - Students believed the vending machines had a lack
of variety - Community gardens were of great interest to the
students - Many students showed interest in learning more
about the Land and Food Systems faculty
15Result And Discussion
16Food security problems at KSS
- Limited accessibility to healthy food
- Connections between our food, the environment and
the students - Lack of education about food and nutrition in the
school curriculum - Junk Food vending machines
- Commercialization is prevalent in the vicinity of
the school and its community
17Program of High school activities
- 30-Hour Sustainable Living Quest
- Introduction of guest speakers
- Intermission of nutritional snacks
- Interactive games that relate to our activity
goals - Screening of movies that are also related to our
goals - Overnight school sleep-over
- Nutritional meal at the end of the 30 hour period
18Past AGSC 250 Research and Findings
19Past AGSC 250 Research
- 2000-2003 Investigated the security and
sustainability of food systems in 23 communities
within the Vancouver region - 2004 Studied how these issues affected high
school kids at KSS and Sir Winston Churchill
using community action based research
20Results of Past AGSC 250 Findings
- The majority of students brought food from home
( 38) - Substantial number also bought lunch at a store
near the school ( 33) - The most important characteristics were taste,
nutrition, and appearance - They showed little interest about learning where
their food comes from and how healthy it is
21(No Transcript)
22Literature Review
23Literature Review
- Turning the Tables
- Recommendations on existing food security
problems in high schools in England - - training their cooking staff to provide
healthy meals and
design healthy menus - Reviews the challenges of practical
implementation - - financial pressures of schools and the
parents of low income families - Recognizes the economical and environmental
sustainable effects of food security - - supports local economy by encouraging
schools purchase food from local suppliers and
farmers
24Literature Review
- Jamie Oliver
- Goal Try to replace junk food with nutritious
food - Result Successful in implementing nutritious
lunch meals in British elementary schools - He went to different communities and schools, to
realize the lack of knowledge of food - Many people gain a greater awareness of the
importance of healthy food for children - Slowly he helped the students become more aware
of their connections with food
25Literature Review
- Worldwide food programs taking place
- US
- Skidmore College in N.Y. establish a dining hall
revolution to bring local and organic food to the
colleges own dining hall - Expanded Food and Nutrition Education Program
provide lessons to ESL students and their parents
on food choices - France
- French government is involve to improve students
nutrition by establishing school meal menus so
parents know in advance of their childrens meal - Suggested-Dinner weekday menus are establish to
enable parents to make nutritious meal at home - French schools have field trips to farms
26Recommendations
27For our AGSC 250 2006 colleague
- Take a tour of the high school during regular
lunch time hours - Debrief with the other facilitators, or conduct
more than one focus group - Improve preliminary power point presentation to
be more captivating and interactive - Send an additional newsletter/booklet of relevant
information home with the students
28For KSS principal and other faculty members
- Organize field trip to the farm
- Date with a Dietitian, get students to go to a
local supermarket - Have students prepare a Food Journal for a
typical day - Show the Jamie Oliver episodes
- Help and encourage interested students to
organize food security related clubs
29For Vancouver School Board
- Implement food security and sustainability
programs in elementary schools - Make alterations of our current curriculum
- The VSB can collaborate with the PAC to hold more
meetings on food security issues in schools - Join with the Vancouver City Council to promote
awareness within the community
30Thank you
- Group 10 members Berkyto, Meghan Leah
- Chow, Amanda Hoi
San - Hartell ,Tamara
Valeria - Lam, Iris
Po-King - Niknamian ,Darya
- Siu ,Chi Bon Gabriel
- Wang, Jin