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Regional Community Food Project

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Cultivating Knowledge Building Networks Catalyzing Collaboration WHO WE ARE A coalition of organizations and individuals aiming to create food-secure communities and ... – PowerPoint PPT presentation

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Title: Regional Community Food Project


1
Cultivating Knowledge Building Networks Catalyzing
Collaboration
2
WHO WE ARE
  • A coalition of organizations and individuals
    aiming to create food-secure communities and
    improve the quality of life in SCNY by supporting
    practices, projects, and policies leading to
    increased use of nutritious, locally produced
    foods.
  • An interdisciplinary, systemic, and regional
    approach to impact SCNYs food security.
  • Collaboration is the name of the game! Everyone
    has a stake in our regional food system.

3
STAKEHOLDERS
  • Diverse stakeholders in 8 NY Counties Broome,
    Chemung, Chenango, Cortland, Delaware, Otsego,
    Tioga, and Tompkins.
  • Organizational, business, and individual members
    and sponsors
  • Partners represent the agricultural, food
    security, nutrition and public health,
    environmental health/sustainability,
    planning/economic development, business,
    educational, and community sectors. 

4
2015 MEMBERS SPONSORS
Broome-Tioga BOCES Food Service Broome
County Council of Churches Center for
Agricultural Development and Entrepreneurship
(CADE) Chenango County Health Department Cornell
Cooperative Extension Broome County Cornell
Cooperative Extension Tioga County Delaware
Opportunities Inc. Excellus BlueCross
BlueShield Family Enrichment Network Food Bank of
the Southern Tier Hatherleigh Foundation Healthy
Lifestyles Coalition (United Way) Peaceful By
Nature Farm Rural Health Network of South Central
New York Seven Valleys Health Coalition Tioga
County Farm Bureau Tioga County Hunger
Coalition Tioga Opportunities Tompkins County
Food Distribution Network United Health Care
United Health Services (UHS) VINES Volunteers
Improving Neighborhood Environments Susan
Adair Diane Albrecht Richard Andrus Connie
Barnes Donna Bates Mark Bordeau Christina
Boyd Ray Denniston Nancy Eckstrom Matthew
Griffin Kathleen Horner Sonia Janiszewski Kevin
Millar Ann Moring Jeffrey Piestrak Tony
Preus Amy Shapiro Lauren Tonti Rose
Zonetti Diane Albrecht Greg Albrecht Victoria
Zeppelin Connie Barnes Susan Beaudoin Elizabeth
Bossong Diane Crews Ray Denniston Nancy
Eckstrom Jeffrey Piestrak Charles and Mary
Place John and Linda Roush Jack Salo Linda
Seeger Doris Summerlee Lauren Tonti
5
HOW WE WORK
  • Supported by the Rural Health Network of South
    Central NY
  • Guided by eight person Steering Committee
  • 1 FTE staff person
  • AmeriCorps and VISTA support through the Rural
    Health Service Corps
  • Monthly meetings, information sharing, and
    collaborative work plan

6
PROJECTS PROGRAMS
  • Regional Food System Assessment
  • Farm to School Institution
  • Healthy Food Procurement
  • Summer Food Service Program
  • Assessment Capacity Building
  • Community Education
  • Regional food policy and advocacy
  • Collaborative Resource Development
  • E-Newsletter Information Sharing

"FaHN represents an important nexus in the
discussion of local food, agriculture, and
community. -Andrew Flach, Hatherleigh Foundation
7
(No Transcript)
8
Regional Food System Assessment for South Central
NY
  • 4 Themes
  • Quantitative and qualitative data grounded in the
    context of the food cycle
  • Planning, evaluation, and educational tool

9
Helping to Create Hunger-Free Communities2014
FSA Food Security Update
  • Focus on food security and progress since 2012
  • Highlight of findings
  • More eligible recipients benefiting from Food
    Stamps
  • Increased sales at farmers markets with EBT
  • More CSAs providing shares to low income
    residents
  • More ground venison donated to food banks
  • More fresh produce distributed by food banks to
    hunger relief agencies

10
Strengthening SFSP in 2015
  • Results of the 2014 update initiated a regional
    assessment of the SFSP
  • Goals to increase capacity
    and participation
  • Collaborate with local
    groups throughout the
    region
  • Focus on Child Nutrition Reauthorization 2015

11
Collaborative initiatives around the region
  • CHOW Bus (rural food and summer meal
    distribution)
  • Binghamton Farm Share, Healthy Food For All
  • Local fruit and vegetable distribution through
    regional food banks and pantries
  • County-based hunger coalitions and task forces
    Broome County Child Hunger Task Force, Chemung
    Child Hunger Task Force,

    Cortland County Hunger
    Coalition, Tompkins


    County, Tioga County

12
Lessons Learned Best Practices for SFSP Around
the Region
  • Community engagement getting the right folks to
    the table
  • Partnerships are essential no one organization
    can do everything well
  • A backbone or facilitator helps to glue
    everything together
  • Plan year round promotion, promotion,
    promotion!

13
Partners at work
14
For Additional Information
  • Erin Summerlee, Coordinator
  • Food and Health Network of South Central NY
  • fahncoordinator_at_rhnscny.org
  • www.foodandhealthnetwork.org
  • 607-692-7669
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