Title: Diseases Related to Nutrition
1Diseases Related to Nutrition
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4Diabetes
- Types of diabetes
- Pre-diabetes
- Type I
- Type II
- Gestational Diabetes
5Type II Diabetes
- Result of genetics lifestyle
6Type II - Symptoms
- Increased thirst
- Frequent urination
- Fatigue
- Blurred vision
- Slow-healing cuts
- Numbness in hands/feet
7Diabetic Treatment
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8Lactose Intolerance
9Symptoms treatment
- Symptoms of lactose intolerance
- Treatment
10Calcium Lactose in Foods
Nondairy Products Calcium Content Lactose Content
Soymilk, Fortified, 1 cup 200 300 mg 0
Salmon, canned, 3 oz 205 mg 0
Broccoli, raw, 1 cup 90 mg 0
Orange, 1 medium 50 mg 0
Pinto Beans, ½ cup 40 mg 0
Tuna, canned, 3 oz 10 mg 0
Dairy Products
Yogurt, plain, low-fat, 1 cup 415 mg 5 g
Milk, reduced fat, 1 cup 295 mg 11 g
Swiss cheese, 1 oz 270 mg 1 g
Ice cream, ½ cup 85 mg 6 g
Cottage cheese, ½ cup 75 mg 2-3 g
American Dietetic Association
11Inflammatory Bowel Disease
- Includes Crohns Disease, ulcerative colitis
- What is it?
12Celiac Disease
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13Symptoms
- Celiac Disease
- May affect 1 million people in the U.S.
- 3-5 million worldwide
- Abdominal pain, bloating, gas, diarrhea, weight
loss, anemia, fatigue, bone and joint pain,
osteoporosis, a constant rash
14Treatment
- Gluten free diet
- More difficult than one might expect!
- Foods that are not allowed
- Wheat, rye, barley, spelt
- Found in breading, broth, mixes, croutons,
pastas, imitation bacon, imitation seafood,
marinades, processed meats, sauces, stuffings,
salad dressings, etc.