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Tropical Fruits

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Tropical Fruits Thomas Gage (1648): But I cannot forget that which they call pi a, or pineapple; not the pineapple of the high pine tree, but a pineapple that ... – PowerPoint PPT presentation

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Title: Tropical Fruits


1
Tropical Fruits
2
The Pineapple
  • The Indian, Guaraní name for pineapple is
    nana, which signifies perfumed. The French
    word for pineapple, ananas, derives from
    this. The Spanish called pineapples piñas
    because they looked like pinecones.
  • José de Acosta (1590) Pineapples have an
    excellent smell and are very pleasant and
    delightful in taste.

3
  • Thomas Gage (1648) But I cannot forget that
    which they call piña, or pineapple not the
    pineapple of the high pine tree, but a pineapple
    that groweth upon a lower shrub with prickly
    leaves, and is bigger than our biggest musk
    melons in England, when it is ripe it is yellow
    without and within. Without, it is full of little
    bunches, and within, so juicy and cool that
    nothing is more dangerous than to eat much of it.
    Before they eat it, they cut it in round slices,
    and lay it a while in salt and water, and so
    being scoured half an hour in that salt and water
    which taketh much of the rawness and coldness
    from it, they then put it into dishes with more
    fresh water, and eat it thus. But the better way
    of eating it is preserved, which is absolutely
    the best preserve in all that country.

4
  • Ilarione da Bergamo This fruit is
    inappropriately called piña by the Americans
    because of its shape resembling an Italian
    pinecone, but its real name is ananas and it is
    the fruit that the plant delineated on page 59
    of the MS produces. It is very singular fruit
    in America, too though there it is found in
    abundance - because of its exquisite sweet
    flavour with a tinge of sourness and because of
    its very delicate aroma. I liked them a lot and
    ate quite a few of them during the time of my
    stay in these lands. They thrive in warm
    climates, but the ripe fruits are taken
    everywhere to sell. The skin is cut the same way
    as a watermelon. Then it is divided into slices,
    with a little pulverised sugar on top. And when
    it is eaten, it fills the mouth and the chin with
    a very delicate juice. From this fruit American
    women make a preserve that is quite unique.

5
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6
  • Portuguese naturalise pineapples in India,
    Madagascar, Java and Indonesia.
  • Pineapples cannot be transported fresh to Europe
    because they go off during the long voyage.
  • Dutch grow pineapples in hothouses from 17th
    century. French and British follow.

7
Charles II receives a pineapple from his gardener
John Rose (1670)
8
Pineapple teapot (1760)
9
Earl of Dundonalds folly (1777)
10
Avocados
  • Native to Central America. Esteemed by the Mayas
    and the Aztecs. Nahuatl name is awaguatl, which
    the Spanish transcribe as avocado.
  • The Spanish eat avocados in guacamole, as a
    sauce, and the also sometimes served them as a
    dessert, in conjunction with sugar. The French
    transport avocados from America to their colonies
    in the Indian Ocean like Mauritius.
  • Mexicans are still the main consumers of
    avocados, eating an estimated 15 kilos per head
    of avocados each year.

11
Bananas
  • Originate from the Old World rather than the New
    World, but soon domesticated in the New World
  • Spanish call the banana plátano, owing to its
    supposed resemblance to the European plane tree.
  • Banana plants grow from rhizomes, not seeds.
  • Only eaten in large quantities in Europe from
    1920s.

12
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13
Reception
  • Tropical fruits symbolise America.
  • Travellers mention them often in accounts.
  • Represent sweetness, sensuality and luxury.

14
  • On arrival in Trinidad in 1833 Captain J. E.
    Alexander reported that he saw the treasures, in
    the shape of vegetables and fruits, which are
    here bestowed in luxurious abundance by a
    bountiful nature . . .The eye delighted to wander
    over the heaps of pomegranates, guavas,
    shaddocks, oranges, limes, custard-apples,
    mangoes, pines, and grenadillos, which could be
    purchased for very trifling sums.
  • Lady Emmeline Stuart Wortley at a banquet in Cuba
    in 1849 guests find an immense profusion of
    crystal, alabaster, or porcelain vases, and
    canastillas (small baskets) of silver, loaded
    with a vast variety of fruits. Mameys which
    says Madame de Merlin, are Alimento de las almas
    bienaventuradas en los valles del otro mundo,
    segun la creencia de los habitantes de Haiti,
    and the zapatillas suaves, which she declares
    have a gusto silvestre.

15
Casta Paintings
16
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18
Natural History Images
19
Agostino Brunias (18C)
20
Jean Baptiste Debret (Brazil, 19C)
21
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22
Plant names
  • Plants named after the European fruits they
    resemble.
  • Sometimes also named after the physical
    properties they possess.
  • Indian names occasionally used or adapted by
    Spanish.

23
Banana Republics
  • 19C expansion of fruit trade.
  • United Fruit Company (founded 1899)
  • Plantations established throughout Central
    America.
  • Workers exploited.
  • US and European companies control government.

24
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