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Pesticides

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Title: Pesticides


1
Pesticides
2
What are Pesticides?
  • Substances used to control
  • 1. Organisms which may adversely affect public
    health
  • 2. Organisms which attack food and other
    materials essential to humanity
  • Such organisms include
  • vermin (e.g. rats, mice)
  • insects and similar invertebrates
  • nematode worms (e.g. hookworm, filaria)
  • green plants (i.e. weeds)
  • fungi (e.g. mildews)

3
Chemical Pest and Disease Control in Crops -
Beginnings
  • In 19th cent. introduction of
  • Use of lime sulfur, sulfur dusting and Bordeaux
    mixture to control vine powdery mildew arsenates
    to control Colorado beetle and nicotine,
    pyrethrum and tar oil insecticides
  • Late 19th and early 20th centuries characterized
    by
  • increasing awareness of the possibilities of
    avoiding losses from pests
  • the rise of firms specializing in pesticide
    manufacture
  • the development of better application machinery.

4
1942-62 Pesticides - the Panacea (1)
  • Insecticidal properties of DDT discovered in 1942
  • This followed by discovery of other chlorinated
    insecticides in late forties/early fifties
  • aldrin, chlordane, dieldrin, endrin, heptachlor,
    methoxychlor, toxaphene

5
1942-62 Pesticides - the Panacea (2)
  • During WWII, discovery of organophosphorus
    compounds
  • very powerful insecticides and acaricides, e.g.
    parathion
  • low in cost, but toxic to humans and other
    mammals
  • act as AChase inhibitors

6
1942-62 Pesticides - the Panacea (3)
  • By the application of these new compounds great
    benefits accrued
  • crop losses were cut sharply
  • locust attack was reduced to a manageable problem
  • by killing the carriers of human disease,
    millions of lives were saved
  • first major use of DDT in suppression of typhus
    epidemic in Naples, 1943-44
  • anti-malaria campaigns

7
Rise of Problems in using Pesticides
  • In the early 1950s more resistant strains of
    pests arose
  • in treating cotton crops standard doses of DDT,
    parathion, etc., had to be doubled or trebled
  • The compounds destroyed natural predators and
    helpful parasites
  • population explosions of previously harmless
    insects
  • Presence of residues in food, Man and wild life
  • biomagnification in carnivores
  • Rachel Carsons Silent Spring (1962)

8
Biomagnification Concentrations of DDT in
Freshwater Animals
9
Indices of Bioaccumulation
  • Bioconcentration factor (BCF)
  • Ratio of tissue chemical residue to chemical
    concentration in water. (Normally measured at
    steady state where there is no food-chain
    exposure.)
  • Bioaccumulation factor (BAF)
  • Ratio of tissue chemical residue to chemical
    concentration in an external environmental phase
    (i.e. water, sediment, or food).
  • Biomagnification
  • The increase in tissue chemical residues at
    higher trophic levels, primarily as a result of
    dietary accumulation

10
Creation of New Pests - Example 1 Canete
Valley, Peru
  • Heliothis worms, previously no problem,
    multiplied
  • Wasps keeping both pests in check were poisoned
    by the increasing pesticide doses
  • By 1955, cotton yields were down to 330
    kg/.hectare
  • DDT introduced in 1949
  • cotton yields 500 kg/hectare
  • By 1952, yield 750 kg/hectare
  • but DDT-resistant boll weevils had appeared
  • Toxaphene replaced DDT
  • within 2 years ineffective against boll weevils

11
Creation of New Pests - Example 2 Borneo
  • In early 1960s, DDT sprayed on thatched roofs and
    vegetation round villages to kill mosquitoes and
    control malaria
  • DDT killed flies and mosquitoes, but poisoned
    insects eaten by gecko lizards that inhabited
    houses
  • Geckos accumulated so much DDT that they died
  • Moths, previously controlled by lizards, ate palm
    thatch and caused roofs to collapse
  • Village cats ate dead geckos and were themselves
    poisoned
  • Correspondingly, rats multiplied, causing an
    epidemic of bubonic plague

12
Integrated Approach to Pest Control
  • Application of all methods of control in place of
    reliance on chemicals alone
  • Biological control
  • Chemical control
  • Replacement of persistent pesticides with less
    persistent ones, such as malathion
  • (Several countries have partly or wholly banned
    use of DDT)
  • Use of systemic fungicides
  • Improvements in spraying techniques
  • ultra-low-volume technology results in marked
    reduction in dose/unit area

13
Major Types of Pesticide
  • Rodenticides (acting on rats, mice and other
    rodents) - e.g. warfarin and superwarfarin
    acutely lethal toxicants fumigants
  • Insecticides e.g. organophosphates carbamates
    pyrethroids organochlorine compounds
  • Herbicides e.g. chlorophenoxy compounds
    bipyridyls
  • Fungicides e.g. organomercurials
    dithiocarbamates Bordeaux mixture sulfur

14
Structural Classification of Organochlorine
Insecticides
15
Toxicological Properties of Organochlorine
Insecticides (I)
  • Low volatility, chemically stable, lipid soluble,
    slow rate of biotransformation and degradation
  • Interact with nerve cells in insects causing
    hyperexcitability and death after a short
    exposure
  • No equivalent effects in humans or other mammals
    at similar doses
  • Lipophilic - therefore easily absorbed by living
    organisms from water or food and stored in fatty
    tissue may be released into milk during
    lactation or into blood following fasting

16
Toxicological Properties of Organochlorine
Insecticides (II)
  • Properties result in persistence in the
    environment, bioconcentration and
    biomagnification in various food chains plants -
    herbivores - predators
  • Residues accumulate in humans and other organisms
    to levels well above those in the environment
  • These residues may reach toxic levels in the body
    even though their environmental concentration and
    intrinsic toxicity are low

17
Ecological Effects
  • Organochlorine compounds have been shown to
    exhibit potent estrogenic and enzyme-inducing
    properties both in wildlife and laboratory
    animals which interfere with fertility and
    reproduction
  • In avian species they interfere with steroid
    metabolism - inhibit mobilisation of calcium to
    produce strong eggshells
  • Risk-benefit analysis?

18
Organophosphorus Compounds and Carbamates
  • Organophosphorus compounds include malathion,
    diazinon and parathion
  • Carbamates include carbaryl, propoxur, and
    aldicarb
  • Both inhibit the enzyme acetylcholinesterase,
    essential for nerve signal transmission, by
    forming covalent derivatives
  • The inhibitory derivative formed with carbamates
    is slowly reversible
  • Both are lethal to humans after relatively small
    exposure
  • Both hydrolyse relatively easily - thus do not
    accumulate in environment, in exposed organisms,
    or in food organisms

19
Bipyridyl Herbicides - Chemical Structures
20
Bipyridyl Herbicides - Toxicity
  • Non-selective contact herbicides
  • kill plants by interfering with photosynthesis
  • Bind very strongly to soil
  • no leaching after spraying
  • have little or no environmental effect in ground
  • Paraquat in particular very toxic to humans
    (diquat less so)
  • target organ lung - selectively accumulates
    paraquat (active transport)
  • causes progresssive fibrosis of lungs and damages
    kidneys
  • no antidote

21
Proposed Mechanism for Paraquat Toxicity
22
Chlorphenoxy Herbicides
  • Broad spectrum herbicide introduced in 1946
  • Mimic auxins (growth stimulators) in plant
  • cause abnormal growth leading to death
  • Acute oral LD50 values range from 300 to gt1000
    mg/kg in different animal species, including
    humans
  • In accidental intoxications, patients report
    intestinal irritation, aching muscles and
    weakness.

23
TCDD
  • 2,4,5-T found to cause cleft palate and renal
    malformations in rats
  • Effects now known to be produced not by 2,4,5-T
    but by a by-product contaminant TCDD
  • known teratogen and suspected carcinogen
  • can be formed during production
  • Agent Orange
  • n-butyl esters of 2,4-D and 2,4,5-T (5050
    mixture)
  • used as defoliant during Vietnam War
  • contained 47 ?g TCDD/g
  • many claims of adverse health effects among
    veterans
  • epidemiological studies on those handling this
    material inconclusive

24
Structure of TCDD (2,3,7,8-Tetrachlorodibenzo-p-d
ioxin)
25
POPs and PICs
  • Persistent Organic Pollutants (POPs)
  • UNEP (1997) proposed international action to
    reduce or eliminate production and discharges of
    initially 12 compounds in this category
  • programme to identify alternatives and sources
    undertaken also inventories
  • Prior Informed Consent (PIC) Procedure for
    certain hazardous chemicals in international
    trade
  • Voluntary/compulsory procedure between states to
    help control imports of unwanted chemicals
  • administered by Joint Secretariat of FAO/UNEP

26
Self-Assessment Questions (1)
  • What is meant by the term pesticide?
  • What type of compound chemically is DDT?
  • What is the mechanism of action of
    organophosphorus insecticides?
  • What were the advantageous applications of the
    early use of the new insecticides?
  • What problems arose in their use in the 1950s?
  • What is meant by biomagnification?
  • What is the bioconcentration factor for DDT in
    freshwater plankton? Why might it be so high?

27
Self-Assessment Questions (2)
  • Give examples of a currently used rodenticide,
    insecticide, herbicide and fungicide.
  • What is the target organ for the toxicity of DDT?
  • Which type of tissue is likely to have the
    highest concentration of DDT?
  • What are the adverse effects on wildlife of the
    use of DDT?
  • What is the likely target organ of
    organophosphates?
  • Organophosphates and carbamates are much more
    toxic to humans than DDT. Why are they preferred
    as insecticides?

28
Self-Assessment Questions (3)
  • What are the advantages of bipyridyl herbicides?
  • What is the target organ in the human for the
    toxicity of paraquat? By what toxic mechanism
    does it act?
  • What is the mechanism of action of the
    chlorphenoxy herbicides?
  • What is the significance of the acronyms POP and
    PIC with regard to toxic substances?
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