Title: Solutions
1Solutions
2Definitions
- A solution is a homogeneous mixture
- A solute is dissolved in a solvent.
- solute is the substance being dissolved
- solvent is the liquid in which the solute is
dissolved - an aqueous solution has water as solvent
- A saturated solution is one where the
concentration is at a maximum - no more solute is
able to dissolve. - A saturated solution represents an equilibrium
the rate of dissolving is equal to the rate of
crystallization. The salt continues to dissolve,
but crystallizes at the same rate so that there
appears to be nothing happening.
3Dissolution of Solid Solute
- What are the driving forces which cause solutes
to dissolve to form solutions? - 1. Covalent solutes dissolve by H-bonding to
water or by LDF - 2. Ionic solutes dissolve by dissociation into
their ions.
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6Sucrose or commonly known as sugar
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8Solution and Concentration
- 4 ways of expressing concentration
- Molarity(M) moles solute / Liter solution
- Mass percent (mass solute / mass of solution)
100 - Molality (m) - moles solute / Kg solvent
- Mole Fraction(?A) - moles solute / total moles
solution
Note that molality is the only concentration
unit in which denominator contains only solvent
information rather than solution.
9 Concentration
10 Concentration Mass Example
- 3.5 g of CoCl2 is dissolved in 100mL solution.
- Assuming the
- density of the solution is 1.0 g/mL, what is
concentration of the solution in mass?
11Concentration Molarity Example
- If 0.435 g of KMnO4 is dissolved in enough water
to give 250. mL of solution, what is the molarity
of KMnO4?
As is almost always the case, the first step is
to convert the mass of material to moles.
0.435 g KMnO4 1 mol KMnO4 0.00275 mol
KMnO4 158.0 g KMnO4
Now that the number of moles of substance is
known, this can be combined with the volume of
solution which must be in liters to give the
molarity. Because 250. mL is equivalent to 0.250
L .
Molarity KMnO4 0.00275 mol KMnO4 0.0110
M 0.250 L solution
12Dilution
- When a solution is diluted, solvent is added to
lower its concentration. - The amount of solute remains constant before and
after the dilution - moles BEFORE moles AFTER
- C1V1 C2V2
A bottle of 0.500 M standard sucrose stock
solution is in the lab. Give precise
instructions to your assistant on how to use the
stock solution to prepare 250.0 mL of a 0.348 M
sucrose solution.
133 Stages of Solution Process
- Separation of Solute
- must overcome IMF or ion-ion attractions in
solute - requires energy, ENDOTHERMIC ( DH)
- Separation of Solvent
- must overcome IMF of solvent particles
- requires energy, ENDOTHERMIC ( DH)
- Interaction of Solute Solvent
- attractive bonds form between solute particles
and solvent particles - Solvation or Hydration (where water
solvent) - releases energy, EXOTHERMIC (- DH)
14Dissolution at the molecular level?
- Consider the dissolution of NaOH in H2O
15Factors Affecting Solubility
1. Nature of Solute / Solvent. - Like dissolves
like (IMF) 2. Temperature - i) Solids/Liquids-
Solubility increases with Temperature Increase
K.E. increases motion and collision between
solute / solvent. ii) gas - Solubility decreases
with Temperature Increase K.E. result in gas
escaping to atmosphere. 3. Pressure Factor - i)
Solids/Liquids - Very little effect Solids and
Liquids are already close together, extra
pressure will not increase solubility. ii) gas
- Solubility increases with Pressure. Increase
pressure squeezes gas solute into solvent.
16Solubilities of Solids vs Temperature
- Solubilities of several ionic solid as a function
of temperature. MOST salts have greater
solubility in hot water. - A few salts have negative heat of solution,
(exothermic process) and they become less soluble
with increasing temperature.
17Temperature the Solubility of GasesThe
solubility of gases DECREASES at higher
temperatures
18Henrys LawThe effect of partial pressure on
solubility of gases
- At pressure of few atmosphere or less, solubility
of gas solute follows Henry Law which states that
the amount of solute gas dissolved in solution is
directly proportional to the amount of pressure
above the solution. - c k P
- c solubility of the gas (M)
- k Henrys Law Constant
- P partial pressure of gas
- Henrys Law Constants (25C), k
- N2 8.42 10-7 M/mmHg
- O2 1.66 10-6 M/mmHg
- CO2 4.4810-5 M/mmHg
19Henrys Law Soft Drinks
- Soft drinks contain carbonated water water
with dissolved carbon dioxide gas. - The drinks are bottled with a CO2 pressure
greater than 1 atm. - When the bottle is opened, the pressure of CO2
decreases and the solubility of CO2 also
decreases, according to Henrys Law. - Therefore, bubbles of CO2 escape from solution.
20Henrys Law Application
- The solubility of pure N2 (g) at 25oC and 1.00
atm pressure is 6.8 x 10-4 mol/L. What is the
solubility of N2 under atmospheric conditions if
the partial pressure of N2 is 0.78 atm?
Step 1 Use the first set of data to find k
for N2 at 25C Step 2 Use this constant to
find the solubility (concentration) when P is
0.78 atm
21Colligative Properties
- Dissolving solute in pure liquid will change all
physical properties of liquid, Density, Vapor
Pressure, Boiling Point, Freezing Point, Osmotic
Pressure -
- Colligative Properties are properties of a liquid
that change when a solute is added. - The magnitude of the change depends on the number
of solute particles in the solution, NOT on the
identity of the solute particles.
22Vapor Pressure Lowering for a Solution
- The diagram below shows how a phase diagram is
affected by dissolving a solute in a solvent. - The black curve represents the pure liquid and
the blue curve represents the solution. - Notice the changes in the freezing boiling
points.
23Vapor Pressure Lowering
- The presence of a non-volatile solute means that
fewer solvent particles are at the solutions
surface, so less solvent evaporates!
24Application of Vapor Pressure Lowering
- Describe what is happening in the pictures below.
- Use the concept of vapor pressure lowering to
explain this phenomenon.
25Raoults LawDescribes vapor pressure lowering
mathematically.
- The lowering of the vapour pressure when a
non-volatile solute is dissolved in a volatile
solvent (A) can be described by Raoults Law - PA cAPA
- PA vapour pressure of solvent A above the
solution - cA mole fraction of the solvent A in the
solution - PA vapour pressure of pure solvent A
only the solvent (A) contributes to the vapour
pressure of the solution
26What is the vapor pressure of water above a
sucrose (MW342.3 g/mol) solution prepared by
dissolving 158.0 g of sucrose in 641.6 g of water
at 25 ºC? The vapor pressure of pure water at 25
ºC is 23.76 mmHg.
mol sucrose (158.0 g)/(342.3 g/mol) 0.462 mol
mol water (641.6 g)/(18 g/mol) 35.6 mol
Psoln Xwater P?water (0.987)(23.76 mm Hg)
23.5 mm Hg
27Mixtures of Volatile LiquidsBoth liquids
evaporate contribute to the vapor pressure
28Raoults Law Mixing Two Volatile Liquids
- Since BOTH liquids are volatile and contribute to
the vapour, the total vapor pressure can be
represented using Daltons Law - PT PA PB
- The vapor pressure from each component follows
Raoults Law - PT cAPA cBPB
- Also, cA cB 1 (since there are 2
components)
29Benzene and Toluene
- Consider a two solvent (volatile) system
- The vapor pressure from each component follows
Raoult's Law. - Benzene - Toluene mixture
- Recall that with only two components, cBz
cTol 1 - Benzene when ?Bz 1, PBz PBz 384 torr
when ?Bz 0 , PBz 0 - Toluene when ?Tol 1, PTol PTol 133 torr
when ?Tol 0, PBz 0
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31Normal Boiling Process
- Extension of vapor pressure concept
- Normal Boiling Point BP of Substance _at_ 1atm
- When solute is added, BP gt Normal BP
- Boiling point is elevated when solute inhibits
solvent from escaping.
Elevation of B. pt. Express by Boiling point
Elevation equation
32Boiling Point Elevation
- ?Tb (Tb -Tb) i m kb
- Where, ?Tb BP. Elevation
- Tb BP of solvent in solution
- Tb BP of pure solvent
- m molality , kb BP Constant
-
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33Freezing Point Depression
- Normal Freezing Point FP of Substance _at_ 1atm
- When solute is added, FP lt Normal FP
- FP is depressed when solute inhibits solvent from
crystallizing.
When solution freezes the solid form is almost
always pure. Solute particles does not fit
into the crystal lattice of the solvent because
of the differences in size. The solute
essentially remains in solution and blocks other
solvent from fitting into the crystal lattice
during the freezing process.
34Freezing Point Depression
?Tf i m kf Where, ?Tf FP
depression i vant Hoff Factor m
molality , kf FP Constant Generally
freezing point depression is used to determine
the molar mass of an unknown substance. Derive
an equation to find molar mass from the equation
above.
- Phase Diagram and the lowering of the freezing
point.
35Osmotic pressure
- Osmosis is the spontaneous movement of water
across a semi-permeable membrane from an area of
low solute concentration to an area of high
solute concentration - Osmotic Pressure - The Pressure that must be
applied to stop osmosis
P i CRT where P osmotic pressure
i vant Hoff factor C molarity
R ideal gas constant T
Kelvin temperature
36Osmosis and Blood Cells
(a) A cell placed in an isotonic solution. The
net movement of water in and out of the cell is
zero because the concentration of solutes inside
and outside the cell is the same. (b) In a
hypertonic solution, the concentration of solutes
outside the cell is greater than that inside.
There is a net flow of water out of the cell,
causing the cell to dehydrate, shrink, and
perhaps die. (c) In a hypotonic solution, the
concentration of solutes outside of the cell is
less than that inside. There is a net flow of
water into the cell, causing the cell to swell
and perhaps to burst.