Eating Disorder - PowerPoint PPT Presentation

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Eating Disorder

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Eating Disorder West Coast University NURS 204 Prevention Nurses in community-based settings can play a valuable role in: Education Support Referral Screening and ... – PowerPoint PPT presentation

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Title: Eating Disorder


1
Eating Disorder
  • West Coast University
  • NURS 204

2
Sociocultural Factors
  • Cultural stereotypes
  • Preoccupation with the body
  • Cultural ideal of thinness
  • Identity and self-esteem are dependent on
    physical appearance

3
Female Attractiveness
  • Equated with thinness, physical fitness
  • Media glamorizes thinness
  • Thinness equated with success and happiness
  • Prejudice against overweight
  • Self-esteem enhanced for those considered
    attractive

4
Male Attractiveness
  • Ideal body type is lean and muscular
  • Emphasis on strength and athleticism
  • Less popular if they do not have the ideal body
    type

5
Biologic Theory
  • There may be a genetic predisposition for
    anorexia.
  • Relatives of clients with eating disorders are 5
    to 10 times more likely to develop an eating
    disorder.

6
Psychological Factors
  • Perfectionism
  • Social and affective insecurities
  • Low self-esteem
  • Immaturity
  • Sense of ineffectiveness
  • Interpersonal distrust
  • Poor conflict resolution
  • Depression
  • Obsessive-compulsive disorder

7
Psychosocial Pressures
  • Frequent exposure to articles about dieting is
    significantly associated with lower self-esteem,
    depressed mood, and lower levels of body
    satisfaction.
  • Occupations, such as modeling or ballet dancers
  • Athletes, gymnastics

8
Psychosocial Considerations
  • Use of anabolic steroids
  • Predominately an issue in industrialized,
    developed countries
  • Not solely a problem of specific cultural groups

9
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10
Neurotransmitters affect eating disorders
  • Serotonin
  • Low levels increase food intake
  • High levels decrease food intake
  • Increase eating behavior
  • Norepinephrine
  • Neuropeptide Y
  • Suppresses food intake
  • Dopamine

11
Eating Disorders
  • Anorexia nervosa and bulimia nervosa are not
    single diseases, but syndromes with multiple
    predisposing factors and a variety of
    characteristics.

12
Characteristics ofAnorexia Nervosa
  • Extreme perfectionism
  • Fear of gaining weight
  • Significant weight loss
  • Body image disturbance
  • Strenuous exercising
  • Peculiar food handling practices
  • Rigidity and control

13
Physical Manifestation of Anorexia Nervosa
  • Reduction in the following
  • Heart rate
  • Blood pressure
  • Metabolic rate
  • Production of estrogen or testosterone
  • Body temperature

14
Physical Symptoms of Anorexia Nervosa
  • Weight loss 15 below ideal
  • Amenorrhea
  • Cachexia
  • Sunken eyes
  • Dry skin
  • Lanugo on face
  • Constipation
  • Cold sensitivity

15
Psychological Symptoms of Anorexia Nervosa
  • Denial of low weight
  • Body image disturbance
  • Irrational fear of weight gain
  • Preoccupied with food and cooking
  • Delayed psychosexual development

16
Bulimia Nervosa
  • Cyclical condition
  • Episodes of binge-eating and purging
  • Skipping meals sporadically
  • Strict dieting or fasting

17
Physical Symptoms of Bulimia Nervosa
  • Fluid and electrolyte imbalances
  • Cardiovascular Symptoms
  • Endocrine Symptoms
  • Gastrointestinal Symptoms

18
Psychological Symptoms of Bulimia Nervosa
  • Body image disturbance
  • Persistent over concern with weight, shape and
    proportions
  • Mood swings, irritability
  • Self-concept influenced by weight

19
Binge-Eating Disorder
  • Eating significantly larger-than-normal amounts
    in a discrete time period, until uncomfortably
    full
  • Sense of lack of control
  • No compensatory purging
  • Frequently symptoms of
  • an affective disorder

20
Assessing Clients
  • Willingness for treatment
  • Treatment history
  • Dramatic weight loss or gain
  • Medical history and physical examination
  • Patterns and perceptions regarding weight
  • Body dissatisfaction and image distortion
  • Physical symptoms
  • Denial

21
Assessment Continued
  • Assess
  • Dieting history
  • Binge eating
  • Feeling regarding binge behavior
  • Food cravings
  • Purging behaviors
  • Menstrual history
  • Medical side effects
  • Co-morbidity factors

22
Nursing Diagnosis NANDA
  • Anorexia
  • Imbalance nutrition Less than body requirements
  • Disturbed body image
  • Chronic low self-esteem
  • Anxiety
  • Bulimia Nervosa
  • Ineffective coping
  • Deficient fluid volume
  • Chronic low self-esteem

23
Outcome Identification NOC
  • Be free of self-harm
  • Adequate nutrients taken into the body for
    height, frame, gender, and activity level
  • Manage stressors, ability to self-restrain
    compulsive or impulsive behavior, ability to
    acquire, organize and use information
  • Positive perception of own appearance and ability
    to self-restrain altered perception
  • Verbalize understanding of underlying
    psychological issues

24
Goals
  • The goal of nursing interventions with anxious
    clients with bulimia is to help them
  • Recognize events that create anxiety
  • Avoid binge eating and purging in response to
    anxiety
  • Verbalize acceptance of normal body weight
    without intense anxiety

25
Goals - continued
  • The overall goal of treatment for the individual
    with anorexia nervosa is gradual weight
    restoration/
  • A target weight is usually chosen by the
    treatment team in collaboration with a dietitian.
  • Target weight for discharge from treatment is
    usually 90 of average for age and height.

26
Planning and Implementing NIC
  • Manage nutrition
  • Establish adequate eating patterns and fluid and
    electrolyte balance
  • Assume a calm, matter-of-fact attitude
  • Gradual weight restoration
  • Tube feeding or intravenous therapy
  • Weigh the client daily
  • Record intake and output
  • Observe client during meals
  • Observe bathroom behavior

27
Nursing Interventions
  • Help increase client understanding of treatment
    plan.
  • Emphasize client capability to eat small portions
    without binging.
  • Avoid power struggles.
  • Intervene with anxiety.
  • Give positive feedback for adherence to plan.
  • Engage in group therapy.
  • Assist to identify issues (e.g., esteem, identity
    disturbance).
  • Collaborate with dietician to teach nutrition.
  • Collaborate with interdisciplinary staff.

28
Goals - continued
  • Providing basic nutritional education is the goal
    of interventions with clients that have a
    knowledge deficit in this area.

29
Nursing Interventions Client with Anorexia
Nervosa
  • Establish Trust
  • Tube feeding
  • Intravenous therapy
  • Avoid weighing the client daily
  • Observing bathroom behavior
  • Recording intake and output
  • Observing the client during meals

30
Nursing Interventions Client with Bulimia Nervosa
  • Managing medications
  • Reducing anxiety
  • Managing fluids and electrolytes
  • Facilitating coping
  • Mobilizing the family
  • Health Teaching and Promotion

31
Pharmacologic
  • SSRIs
  • Reduce binge eating and vomiting
  • Symptom control
  • Anxiety
  • Depression
  • Obsessions
  • Impulse control

32
Psychotherapeutic Treatment Modalities
  • Individual Psychotherapy
  • Family Therapy
  • Group Therapy
  • Behavioral
  • Contracts
  • Exposure and response prevention
  • Cognitive
  • Reframing
  • Cognitive restructuring

33
Adjunctive Therapy
  • Occupational therapy
  • Nutrition education and counseling
  • Interdisciplinary treatment team
  • Community support groups

34
Prevention
  • Nurses in community-based settings can play a
    valuable role in
  • Education
  • Support
  • Referral

35
Screening and Education
  • Nurses can provide screening and education in
    schools, clinics, homes, health fairs, health
    clubs
  • Individuals at risk low self-esteem, irrational
    behavior related to food, excessive exercise, and
    other factors

36
Prevention and Screening
  • Important to understand cultural factors
    contributing to eating disorders
  • Nurses can implement primary prevention and
    secondary screening measures
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