Chapter 26 Amino Acids, Peptides, Proteins - PowerPoint PPT Presentation

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Chapter 26 Amino Acids, Peptides, Proteins

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The most common in the biological amino acids are the a-amino acids. ... (Ser-Ala,S-A) By convention, N-terminal amino acid on. left and C-terminal amino acid on right ... – PowerPoint PPT presentation

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Title: Chapter 26 Amino Acids, Peptides, Proteins


1
Chapter 26Amino Acids, Peptides, Proteins
Structure an amino acid possesses both a
carboxyl and an amino group. The most common in
the biological amino acids are the a-amino acids.
The amino acid exists as a dipolar salt,a
zwitterion, possessing both a positive charge and
a negative charge.
zwitterion
Amino acids have high mps, are soluble in water,
and insoluble in nonpolar organic solvents.
2
Chirality
With the exception of glycine, all
protein-derived amino acids have at least one
stereocenter and are therefore chiral
D-alanine L-alanine
The vast majority of amino acids in the
biological world are the L series
3
Protein-derived Amino Acids
Nonpolar side chains
Alanine Glycine Isoleucine
Leucine
Methionine Phenylalanine
Proline
Tryptophan
Valine
4
Polar Side Chains
Asparganine Serine Glutamin
e Threonine
5
Acidic Side Chains
Aspartic acid Glutamic acid Arginine
Histidine Tyrosine
Lysine
Cysteine
6
Some Characteristics of Protein-derived Amino
Acids
  • All 20 are a-amino acids, meaning that the amino
    group is located on the carbon alpha to the
    carboxyl group.
  • 2. For 19 of 20, the a-amino group is primary.
    Proline is different.
  • 3. Except for glycine, the a-carbon is a
    stereocenter. All 19 are L amino acids
    (S)-amino acids.
  • 4. Isoleucine and threonine contain a second
    stereocenter. Four stereoisomers are possible,
    but only one is found in proteins.

7
Acid-Base Properties of Amino Acids
Acidity of a-carboxyl group
The average pKa of the carboxyl group is 2.19,
considerably Stronger than that of acetic acid
(pKa 4.76).
pKa 2.2
Ammonium group is electron-withdrawing by
induction and stabilizes carboxylate anion.
pKa 4.76
8
Acidity of a-ammonium groups
pKa 9.5
pKa 10.60
a-Ammonium group is slightly stronger acid than
that of primary ammonium group. Conversely,
a-amino group is slightly stronger base than
primary amino group.
9
Isoelectric Point (pI) The pH at which an
amino acid, polypeptide or protein has no
net charge (zwitterion).
pI for glycine pI ½(pKa a-COOH pKa
a-NH3) ½ (2.35 9.78) 6.06
At pH 6.06, the predominant form of glycine is
the dipolar ion or zwitterion, H3NCH2CO2-
10
Amino Acid Analysis Capillary Electrophoresis/Fluo
rescent Detection
NDA aa
NDA-aa Fluorescence
labs 420 nm lemisson 490 nm
11
Polypeptides and Proteins
In 1902, Emil Fischer proposed that proteins are
long-chains of amino acids joined together by
amide bonds.
Peptide bond
By convention, N-terminal amino acid on left and
C-terminal amino acid on right
Serylalanine (Ser-Ala,S-A)
12
Problem Draw a structural formula of
Cys-Arg-Met-Asn. Label theN-terminal amino acid
and the C-terminal amino acid. What is the net
charge on the peptide at pH 6.0?
pKa 8.00
C-terminal
N-terminal
pKa 12.48
13
Primary Structure of Polypeptides and Proteins
Primary structure (1o) refers to sequence of
amino acids. How can this be determined?
  • Amino acid analysis. Hydroysis using 6 M HCl in
    sealed
  • glass tubes at 110oC for 24 hours. Mixture is
    separated by
  • ion exchange chromatography. Ninhydrin
    derivatizes the
  • amino acids and absorbance is measured.
  • Sequence Analysis.
  • a. Cyanogen bromide cleavage
  • b. Enzyme-catalyzed Hydroysis
  • c. Edman degradation
  • d. Mass spectrometry

14
  • Cyanogen bromide cleavage specifically cleaves
  • peptide bonds formed from carboxyl group of
    methionine.

Bond is cleaved
15
2. Enzyme catalyzed Hydrolysis of Peptide Bonds
Trypsin catalyzes the hydrolytic cleavage of
peptide bonds Formed by the carboxyl groups of
arginine and lysine.
arginine
lysine
Chymotripsin - catalyzes the hydrolytic cleavage
of peptide bondsformed by the carboxyl groups of
phenylalanine, tyrosine, and tryptophan
phenylalanine tryptophan tyrosine
16
Problem Which of these dipeptides is hydrolyzed
by trypsin? By chymotripsin?
a. Arg-Glu-Ser b. Phe-Gly-Lys

trypsin Answer Arg-Glu-Ser H2O
Arg Glu-Ser
chymotrypsin

Phe-Gly-Lys H2O Phe
Gly-Lys
17
3. Edman Degradation most widely used
N-terminal amino acid
Phenyl isothiocyanate
Phenylthiohydantoin separated and identified.
18
Adsorbed onto solid surface
Nucleophilic acyl addition to isothiocyanate
Nucleophilic acyl substitution of amide
Washed off and identified by liquid chromatography
rearrange
Phenylthiohydantoin
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