Title: Operations Strategy and Competitiveness
1Chapter 2
Operations Strategy and Competitiveness
Mission and Strategy Competitive Dimensions Order
Qualifiers and Winners Strategy Design
Process Trade-offs Strategic Decisions Service
Strategy Capacity Capabilities Productivity
Measures Schonbergers 16 Principles of OM
2Mission / Strategy Process
3Competitive Dimensions
- Cost
- Product Quality and Reliability
- Delivery Speed
- Delivery Reliability
- Coping with Changes in Demand
- Flexibility and New Product Introduction Speed
- Other Product-Specific Criteria
4Steps in Manufacturing Strategy
- Segment the market according to the product group
- Identify product requirements, demand patterns,
and profit margins of each group - Determine order qualifiers and order winners for
each group - Convert order winners into specific performance
requirements
5Order Qualifiers and Winners
- Order qualifiers are the basic criteria that
permit the firms products to be considered as
candidates for purchase by customers - Order winners are the criteria that
differentiates the products and services of one
firm from another
6Order Qualifiers and Winners
- An order qualifier might be 2-seater sports
car.
7Trade-offs
Examples Cost vs. Quality Flexibility
to customize vs. Speed of delivery
- Managers have two jobs
- Short-term work in the system
- Deal effectively with the trade-offs
- Long-term work on the system
- Reduce and eliminate the trade-offs
8Buffas 3 Basic Strategic Decisions
- Type of Product Design
- Standardized
- Customized
- Type of Process Design
- Process Oriented
- Product Oriented
- Finished Goods Inventory Policy
- Produce to Stock
- Produce to Order
9Productivity
- Productivity is a common measure on how well
resources are being used. In the broadest sense,
it can be defined as the following ratio - Outputs
- Inputs
10Partial Measure Productivity
- Labor productivity Output / Labor
- Others
- Output , Output ,
Output - Capital Materials
Energy
11Example Labor Productivity
Units produced 10,000 Labor hours used
400 Calculate labor productivity
PL 10,000 units / 400 hours 25
units/hour
12Total Productivity
Output
13Total Productivity Example
Units produced 10,000 Labor
hours used 400 Labor cost
10 / hour Capital investment
100,000 Capital usage 10 /
year Energy used 500,000 BTU Energy
cost 0.005 / BTU Materials used
16,000
Calculate total productivity
14Solution
Total Productivity
10,000 units
4000 10,000 2500 16,000 (labor)
(capital) (energy) (materials)
10,000 units
0.308 units / dollar
32,500
15Calculating Changes in Productivity
Percentage change is calculated as
Example Suppose total productivity was Last
Year -- .308 units/ This Year -- .334
units/ Calculate change in productivity
16Schonbergers 16 Principles of OM
Schonbergers 16 Principles of OM
- Know and team up with the next and final
customer. - Become dedicated to continual, rapid
improvement in quality, cost, response time,
flexibility, variability, and service. - Achieve unified purpose via shared information
and team involvement in planning and
implementation of change. - Know the competition and the world-class leaders.
17Schonbergers 16 Principles of OM
Schonbergers 16 Principles of OM
- (a) Cut the number of product or service
components or operations - (b) Cut the number of suppliers to a few good
ones. - Organize resources into multiple "chains of
customers," each focused on a product, service,
or customer family create work-flow teams,
cells, and "plants-in-a-plant." - Continually invest in human resources
thru cross-training (for mastery of multiple
skills), education, job and career-path
rotation, and improved health, safety, and
security.
18Schonbergers 16 Principles of OM
Schonbergers 16 Principles of OM
- Maintain and improve present equipment and human
work before thinking about new equipment
automate incrementally when process variability
cannot otherwise be reduced. - Look for simple, flexible, movable, low-cost
equipment that can be acquired in multiple
copies-- each assignable to work-flow teams,
focused cells, and plants-in-a-plant. - Make it easier to make/provide goods or services
without error or process variation. - Cut flow time (wait time),distance, and inventory
all along the chains of customers. - Cut setup, changeover, get-ready, and startup
times.
19Schonbergers 16 Principles of OM
Schonbergers 16 Principles of OM
- Operate at the customer's rate of use (or a
smoothed representation of it) decrease cycle
interval and lot size. - Record and own quality, process, and problem
data at the workplace. Ensure that front-line
improvement teams get first chance at problem
solving -- before staff experts. - Cut transactions and reporting control causes,
not symptoms. - Market each improvement share results with
employees, suppliers, and customers. Create a
foundation for revisions to strategy.
20End of Chapter 2