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Chapter 13 Properties of Solutions

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Title: Chapter 13 Properties of Solutions


1
Chapter 13Properties of Solutions
CHEMISTRY The Central Science 9th Edition
2
The Solution
  • A solution is a homogeneous mixture of solute
    (present in smallest amount) and solvent (present
    in largest amount).
  • Solution may be gas, liquid, or solids
  • Each substance present is a component of the
    solution.
  • Solvent is the substances used to dissolve the
    solute.
  • In the process of making solutions with condensed
    phases, intermolecular forces become rearranged.
  • Intermolecular forces hold the solute particle
    and the solvent that surrounds it together.
  • Solutions form when the attractive forces between
    solute and solvent can overcome the attractive
    forces with in the solute or solvent particles.

3
Types of Solutions
4
Formation of a Solution
  • Consider NaCl (solute) dissolving in water
    (solvent)
  • The water H-bonds have to be interrupted,
  • NaCl dissociates into Na and Cl-,
  • Ion-dipole forces form Na ?-OH2 and Cl-
    ?H2O.
  • Such interaction between solute and solvent are
    called solvation.
  • If water is the solvent, we say the ions are
    hydrated.

5
Energy Changes in Solution Formation
  • There are three energy steps in forming a
    solution
  • Separation of solute molecules (?H1),
  • Separation of solvent molecules (?H2),
    andformation of solute-solvent interactions
    (?H3).
  • We define the enthalpy change in the solution
    process as
  • ?Hsoln ?H1 ?H2 ?H3.
  • ?Hsoln can either be positive or negative
    depending on the intermolecular forces.

6
Enthalpic Contributions
  • Breaking attractive intermolecular forces is
    always endothermic.
  • Forming attractive intermolecular forces is
    always exothermic.

7
Enthalpy Properties of a Solution
  • To determine whether ?Hsoln is positive or
    negative, we consider the strengths of all
    solute-solute and solute-solvent interactions
  • ?H1 and ?H2 are both positive.
  • ?H3 is always negative.
  • Solutions will not form under certain conditions.
  • like substances dissolve like substance.

8
The Solution Process
  • Rule polar solvents dissolve polar solutes.
    Non-polar solvents dissolve non-polar solutes.
    Why?
  • If ?Hsoln is too endothermic a solution will not
    form.
  • NaCl in gasoline the ion-dipole forces are weak
    because gasoline is non-polar. Therefore, the
    ion-dipole forces do not compensate for the
    separation of ions.
  • Water in octane water has strong H-bonds. There
    are no attractive forces between water and octane
    to compensate for the H-bonds.

9
The Solution Process
  • Solution can either be endothermic or exothermic
  • For example
  • NaOH added to water has ?Hsoln -44.48 kJ/mol.
  • NH4NO3 added to water has ?Hsoln 26.4 kJ/mol.
  • Endothermic meaning heat has been gained by the
    system.
  • This is represented by a ?Hsoln gt 0.
  • Exothermic meaning heat has been released (or
    lost) from the system.
  • This is represented by a ?Hsoln lt 0.

10
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11
The Spontaneity of Solutions (Energy Decrease)
  • A spontaneous process occurs without outside
    intervention.
  • When energy of the system decreases (e.g.
    dropping a book and allowing it to fall to a
    lower potential energy), the process is
    spontaneous.
  • Some spontaneous processes do not involve the
    system moving to a lower energy state (e.g. an
    endothermic reaction).

12
The Spontaneity of Solutions (Increasing Disorder)
  • If the process leads to a greater state of
    disorder, then the process is spontaneous.
  • Example a mixture of CCl4 and C6H14 is less
    ordered than the two separate liquids.
    Therefore, they spontaneously mix even though
    ?Hsoln is very close to zero.
  • There are solutions that form by physical
    processes and those by chemical processes.

13
Ways of Expressing Concentration
  • Mass Percentage, ppm, and ppb
  • All methods involve quantifying amount of solute
    per amount of solvent (or solution).
  • Generally amounts or measures are masses, moles
    or liters.
  • Qualitatively solutions are dilute or
    concentrated.
  • Definitions

14
Ways of Expressing Concentration
  • Mass Percentage, ppm, and ppb
  • Parts per million (ppm) can be expressed as 1 mg
    of solute per kilogram of solution.
  • If the density of the solution is 1g/mL, then 1
    ppm 1 mg solute per liter of solution.
  • Parts per billion (ppb) are 1 ?g of solute per
    kilogram of solution.

15
Ways of Expressing Concentration
  • Mass Percentage, ppm, and ppb
  • Mole Fraction, Molarity, and Molality
  • Recall mass can be converted to moles using the
    molar mass.

16
Ways of Expressing Concentration
  • Mole Fraction, Molarity, and Molality
  • We define
  • Converting between molarity (M) and molality (m)
    requires density.

17
Class Guided Practice Problems
  • 1) A solution containing equal masses of
    glycerol, C3H8O3, and water has a density of
    1.10g/mL. Calculate the (a) Molarity, (b) Mole
    Fraction of glycerol, (c) Molality of the
    solution.
  • 2) Calculate the percent by mass of CaCl2 in a
    solution containing 5.2g CaCl2 in 450g of water.
  • 3) Calculate the ppm, by mass, of CaCl2 in a
    solution containing 0.149 moles of CaCl2 in 443g
    of water.

18
Class Guided Practice Problems
  • 1) Calculate the molarity when 0.020 moles of
    glycerol, C3H8O3, is dissolved in 50 g of water
    at room temperature. Water has a density of
    1.00g/mL.

19
Class Practice Problem
  • 1)A 0.500 L hydrochloric acid (HCl) solution,
    which has a density of 1.10 g/mL, contains 36
    HCl by mass. Calculate the mole fraction of HCl.
  • 2) A solution containing equal masses of NaCl and
    water has a density of 1.10g/mL. Calculate the
    molality of the solution.
  • 3) Calculate the ppm, by mass, of CaCl2 in a
    solution containing 0.149 moles of CaCl2 in 443g
    of water.

20
Saturated Solutions and Solubility
  • Dissolve solute solvent ? solution.
  • Crystallization solution ? solute solvent.
  • Saturation crystallization and dissolution are
    in equilibrium.
  • Solubility amount of solute required to form a
    saturated solution.
  • Example, only 35.7g of NaCl will dissolve at 0 oC
    in 100 mL of H2O.
  • Dissolving less solute than needed to saturate is
    called an unsaturated solution.
  • Supersaturated a solution formed when more
    solute is dissolved than in a saturated solution.

Dynamic equilibrium
21
Factors Affecting Solubility
  • Solute-Solvent Interaction
  • Polar liquids tend to dissolve in polar solvents.
  • Miscible liquids mix in any proportions.
  • Immiscible liquids do not mix.
  • Intermolecular forces are important water and
    ethanol are miscible because the broken hydrogen
    bonds in both pure liquids are re-established in
    the mixture.
  • The number of carbon atoms in a chain affect
    solubility the more C atoms the less soluble in
    water.

22
Factors Affecting Solubility Cont.
  • Solute-Solvent Interaction
  • The number of -OH groups within a molecule
    increases solubility in water.
  • Remember, as a generalization like dissolves
    like.
  • The more polar bonds contained in the molecule,
    the better it dissolves in a polar solvent.
  • The less polar the molecule the less it dissolves
    in a polar solvent and the better is dissolves in
    a non-polar solvent.
  • The magnitude of ?H3 must be comparable in
    magnitude to ?H1 ?H2 before the solute will
    dissolve in the solvent.

23
Factors Affecting Solubility Cont.
Solute-Solvent Interaction
24
Fat and Water Soluble Vitamins
Solute-Solvent Interaction
25
Pressure Effects on Solubility
  • Solubility of a gas in a liquid is directly
    related to the pressure of the gas.

26
Solubility of a Gas
  • Pressure Effects
  • The higher the pressure, the more molecules of
    gas are close to the solvent and the greater the
    chance of a gas molecule striking the surface and
    entering the solution.
  • Therefore, the higher the pressure, the greater
    the solubility.
  • The lower the pressure, the fewer molecules of
    gas are close to the solvent and the lower the
    solubility.
  • If Sg is the solubility of a gas, k is a
    constant, and Pg is the partial pressure of a
    gas, then Henrys Law gives

27
Compression of CO2
  • Pressure Effects
  • Carbonated beverages are bottled with a partial
    pressure of CO2 gt 1 atm.
  • As the bottle is opened, the partial pressure of
    CO2 decreases and the solubility of CO2
    decreases.
  • Therefore, bubbles of CO2 escape from solution.

28
Temperature Effects on Solubility
  • Experience tells us that sugar dissolves better
    in warm water than cold.
  • As temperature increases, solubility of solids
    generally increases.
  • Sometimes, solubility decreases as temperature
    increases (e.g. Ce2(SO4)3, Cerous Sulfate).
  • See Table 13.15

29
Temperature Solubility Table 13.15
30
Colligative Properties
  • Colligative properties depend on quantity of
    solute molecules. (E.g. freezing point
    depression and melting point elevation.)
  • Lowering Vapor Pressure
  • Non-volatile solutes reduce the ability of the
    surface solvent molecules to escape the liquid.
  • Therefore, vapor pressure is lowered.
  • The amount of vapor pressure lowering depends on
    the amount of solute present.

31
Colligative Properties
Lowering Vapor Pressure
32
Raoults Law
  • Raoults Law PA is the vapor pressure with
    solute, PA? is the vapor pressure without
    solvent, and ?A is the mole fraction of A, then
  • Recall Daltons Law
  • Raoults law breaks down when the solvent-solvent
    and solute-solute intermolecular forces are
    greater than solute-solvent intermolecular
    forces.
  • An ideal gas is a gas that obeys Raoults law

33
Phase Diagram Pure Solvent and Nonvolatile Solute
Solution
  • The triple point - critical point curve is
    lowered.
  • ?Tb is directly related to the number of solute
    molecules present.

34
Boiling-Point Elevation
  • At the normal boiling point of pure liquid, the
    vapor pressure the solution will be lt 1atm .
    Therefore, a higher temperature is required to
    attain a vapor pressure of 1 atm for the solution
    (?Tb).
  • Molal boiling-point-elevation constant, Kb,
    expresses how much ?Tb changes with molality, m
  • Kb is dependent only on the solvent used in the
    making of the solution.

35
Freezing Point Depression
  • Lower vapor pressure also affects the freezing
    point of the solution.
  • The freezing point is the temperature at which
    the first crystal forms.
  • When a solution freezes, almost pure solvent is
    formed first.
  • Therefore, the sublimation curve for the pure
    solvent is the same as for the solution.
  • Therefore, the triple point occurs at a lower
    temperature because of the lower vapor pressure
    for the solution.

36
Freezing Point Depression Cont.
  • The change in freezing point can be defined by
  • Decrease in freezing point (?Tf) is directly
    proportional to molality (Kf is the molal
    freezing-point-depression constant)
  • Lowering of freezing points by added solute
    explains the use of antifreeze in cars and the
    use of calcium chloride to melt ice.

37
Osmosis
  • Osmosis the movement of a solvent from low
    solute concentration to high solute
    concentration.
  • Semipermeable membrane permits passage of some
    components of a solution. Example cell
    membranes
  • There is movement in both directions across a
    semipermeable membrane.
  • As solvent moves across the membrane, the fluid
    levels becomes uneven.

38
Osmotic Pressure
  • Osmotic pressure, ?, is the pressure required to
    stop osmosis
  • Isotonic solutions two solutions with the same ?
    separated by a semipermeable membrane.
  • Hypotonic solutions a solution of lower ? with
    respects to the more concentrated solution.
  • The osmotic process is spontaneous.

39
Colloids
  • Colloids are suspensions in which the suspended
    particles are larger than molecules but too small
    to drop out of the suspension due to gravity.
  • Tyndall effect ability of a Colloid to scatter
    light. The beam of light can be seen through the
    colloid.
  • Particle size 10 to 2000 Ã….
  • There are several types of colloid
  • aerosol (gas liquid or solid, e.g. fog and
    smoke),
  • foam (liquid gas, e.g. whipped cream),
  • emulsion (liquid liquid, e.g. milk),
  • sol (liquid solid, e.g. paint),

40
Hydrophilic and Hydrophobic Colloids
  • Types of colloids dispersed in water
  • Water loving colloids hydrophilic.
  • Water hating colloids hydrophobic.
  • Molecules arrange themselves so that hydrophobic
    portions are oriented towards each other.
  • If a large hydrophobic macromolecule (giant
    molecule) needs to exist in water (e.g. in a
    cell), hydrophobic molecules embed themselves
    into the macromolecule leaving the hydrophilic
    ends to interact with water.

41
Colloids Removal of Colloidal Particles
  • Colloid particles are too small to be separated
    by physical means (e.g. filtration).
  • Colloid particles are coagulated (enlarged) until
    they can be removed by filtration.
  • Methods of coagulation
  • heating (colloid particles move and are attracted
    to each other when they collide)
  • adding an electrolyte (neutralize the surface
    charges on the colloid particles).

42
End of Chapter 13Properties of Solutions
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