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Gastrointestinal Intubation

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Circular markings on the tube serve as insertion guides ... If 100cc, return & hold feeding x 1 hour, then. aspirate again, may need to call MD ... – PowerPoint PPT presentation

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Title: Gastrointestinal Intubation


1
Gastrointestinal Intubation
2
Purposes of GI tubes
  • To meet nutritional needs when oral intake not
    possible
  • To decompress the stomach, remove gas and fluid
  • To lavage the stomach, remove ingested toxins
  • To diagnosis disorders of GI motility
  • To treat an obstruction
  • To compress a bleeding site
  • To aspirate gastric contents for analysis

3
Types of Tubes
  • Short- Nasogastric tube
  • Introduced from the nose to the stomach
  • Levin and Gastric (Salem) Sump
  • Used to remove gas and fluid from the upper GI
    tract or to obtain a specimen of gastric contents
  • Sometimes used for meds or feedings

4
Levin Tube
  • Single Lumen (hollow part of tube)
  • Size 14-18 French
  • Made of plastic or rubber
  • Circular markings on the tube serve as insertion
    guides
  • Connected to low intermittent suction (20 to 80
    mm Hg)

5
Gastric (Salem) Sump
  • Double lumen catheter
  • Plastic, 12-18 FR.
  • Used to decompress the stomach, keeps it empty
  • Smaller, inner tube (blue pigtail) vents the
    larger suction-drainage tube to the atmosphere by
    way of an opening at the distal end of the tube.

6
Sump cont.
  • Keeps the suction force at the drainage openings
    at less that 25 mm Hg to prevent capillary
    irritation.
  • Connected to low continuous suction.
  • Vent lumen kept above the clients waist.
  • Anti-reflux valve- prevents the reflux of gastric
    contents out of the vent lumen.
  • After suction lumen is irrigated, air is
    injected. Maintains a buffer of air between the
    gastric contents and valve.

7
Types cont.
  • Medium length- nasoenteric used for feeding.
    Example- Dobhoff
  • Placed in the duodenum or jejunum by fluoroscopy
    (x-ray dept) or at clients bedside.
  • Verified by x-ray before feedings begin.
  • May take up to 24 hrs. to pass through the
    stomach into the intestines.
  • Place client on right side to facilitate passage

8
Types cont.
  • Long- nasoenteric tubes introduced through the
    nose and passed through the esophagus and stomach
    into the intestinal tract.
  • Used to aspirate intestinal contents-ie. gas and
    fluid (Decompression) to prevent intestinal
    obstruction.
  • Due to ? peristalsis, prevents vomiting, reduces
    tension at the incision line and prevents
    obstruction.

9
Types cont.
  • Examples of long tubes
  • Miller- Abbott- used for aspiration and
  • weighted with mercury, water, or saline
  • Harris- used for suction and irrigation
  • mercury-weighted.
  • Cantor- has a large balloon at distal end of
    tube. Filled with 4- 5 ml of mercury, water or
    saline to weight the tube.

10
Inserting an NG Tube
  • Provide privacy, wash hands, wear gloves
  • Instruct and reassure client.
  • Determine nares patency, length to insert.
  • Measure from tip of nose to earlobe, earlobe to
    xiphoid process. Add 6 in. for NG, 8-10 in. for
    intestinal placement.
  • Place client in Fowlers position,head tilted
    back slightly.
  • Lubricate end of tube and insert until resistance
    is met at nasopharynx.

11
Inserting cont.
  • Have client tilt head forward until chin is near
    chest and ask client to sip water or ice chips
    and swallow. Aids in advancing the tube.
  • Advance to measured circular mark.
  • Have client open mouth and inspect orophayrnx to
    be sure tube is not coiled in back of throat.

12
Confirming Placement
  • Tube placement is confirmed prior to any use of
    the tube for suction, irrigation, medication
    admin. or feedings.
  • Initially, an x-ray should be ordered to confirm
    placement of weighted feeding tubes (Dobhoff).
  • Verify NG or Salem Sump tubes by auscultation of
    an injected air bolus over the epigastrium or
    aspirate stomach contents.
  • Measurement of tube length, visual inspection and
    measuring of the aspirate pH is also
    recommended.

13
Securing the GI tube
  • Use a skin barrier to prep the skin
  • Use NG strip or place a piece of tape under the
    tube at the nose and secure to the skin, place
    another piece of tape over the first piece.
  • Secure tube to clients gown with a safety pin.
  • Document Tube type and size
  • Drainage or aspirate (residuals) amount, color
    and consistency
  • Irrigation type and amount
  • Suction- type and level (i.e. low intermittent)
  • Feeding- type and amount
  • Patient tolerance
  • Patient/ Family education and response

14
NG Suction
  • Tube for decompression will be attached to
    Intermittent Suction- keep suction between
    20-80mm Hg.
  • Continuous suction greater than 25mm Hg can cause
    damage to the gastric mucosa.
  • Do not clamp or plug the vent lumen.
  • A soft hissing sound will be heard from the vent
    lumen if its patent.
  • Record amt. on IO
  • Change cannister PRN, tubing q 48 hrs.

15
NG Irrigation
  • Obtain solution ordered by MD , water or saline.
  • Wear gloves.
  • Obtain irrigation set- 60cc syringe with tray and
    equipment to confirm placement of tube.
  • Unclamp tube or disconnect from suction/ feeding.
  • Check amount of residual if tube not connected to
    suction.

16
Irrig. Cont.
  • Draw up irrig. fluid in syringe (50-100ml).
  • Connect to tube and gently instill irrigation
    fluid. DO NOT FORCE IRRIGANT.
  • Instill air into vent lumen (15-20 cc for adult).
  • Re-establish suction or feeding as indicated.
  • Document irrigation type and amount suction
    type drainage amount and color and, how client
    tolerated the procedure.

17
Tube Feedings
  • Meet nutritional needs when oral intake not
    possible
  • Advantageous over TPN
  • GI integrity is preserved
  • Normal insulin/glucagon ratios are maintained
  • Admin. intermittent, bolus, continuous
  • Accessed by nasogastric, nasoenteric,
  • gastrostomy or jejunostomy tube

18
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20
Med. Admin. into an Enteral Tube
  • Check MD order
  • Check to be sure medications can be crushed or
    given through a tube (ie. enteric coated is never
    crushed).
  • Follow 5 rights of Med. Admin.
  • Disconnect tube from suction or feeding.
  • Aspirate stomach contents- if less than 100cc of
    contents, reinstill back to client.
  • If gt 100cc, return hold feeding x 1 hour, then
  • aspirate again, may need to call MD

21
Med. Admin. cont.
  • Irrigate tube with 30-50 ml of irrigation fluid
    prior to med. administration.
  • Mix with water or apple juice in med cup to
    dissolve.
  • Use syringe to flow into tube by gravity or use
    bulb. Give each med separately.
  • Irrigate tube with 30-50 ml of irrigation fluid
    after med. administration.
  • Re-connect to suction or feeding.
  • Document med. admin., tolerance

22
Imbalanced nutrition/ fluids less than body
requirements R/T inadequate intake, diarrhea
  • Weights, Intake and output
  • Give supplemental water
  • Monitor ability to tolerate feeding, labs
  • Maintain tube function and decrease chance of
    bacterial growth
  • Flush and change tubing and formula according to
    policy
  • Observe for dehydration
  • Decrease rate of feeding as ordered
  • Administer feedings at room temperature

23
Risk for infection R/T presence of wound and tube
  • Monitor vital signs
  • Monitor WBC
  • Evaluate insertion site daily
  • Wash with soap, water and pat dry daily unless
    otherwise ordered
  • May apply dressing

24
Nursing Mgmt. for clients with GI tubes
  • Instruct client re purpose, procedure for
    inserting/advancing the tube.
  • Confirm the NG placement.
  • Advance the nasoenteric tube- Use CAUTION
  • Gastric Surg. pts.- Do not reinsert!!! Call MD
  • Monitor the client, keep HOB at 30 degrees,
    maintain tube function/patency.
  • Provide oral and nasal hygiene and care.
  • Monitor for complications- aspiration,
    constipation, diarrhea, N V, occlusion.
  • Tube removal.
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