Dining Etiquette with Rick Capozzi

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Dining Etiquette withRick Capozzi
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(No Transcript)
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Soup

• Etiquette vs. Manners
• Table orientation
• Seating
• Stashing your stuff
• Napkin
• Beverages
• Silverware

• Bread and butter
• Passing
• Salt and pepper
• Soup
• Working with servers
• Networking
• Preparation

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Salad

• How to eat salads
• Dietary restrictions
• What to do if
• Dropped spoon
• Dirty napkin
• Spilled drink
• Food stuff stuck
• You dont know what to do

• Pacing
• Silverware resting and finished positions
• Cleaning your plate
• Clearing your plate
• Excusing yourself
• Conversations
• Interviewing

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Main Entrée

• Dealing with the main entrée
• Improperly prepared foods
• Chopsticks
• Cultural differences

• Awkward moments
• When in Vegas
• Alcohol
• Saving face
• Respect and relationships

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Dessert

• You gonna eat that?
• Who gets the check
• Being a local when out of town
• Tipping
• Concluding the meal

• What to do with your napkin
• Thank yous
• Quiz
• Pretty Woman video
• QA

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Thank you!!!

• Session code n/a
• Presenter code 009