Title: Management Information Systems
1Management Information Systems
- Establish the scope and purpose of a Management
Information System.
2References
- Business Information Systems Paul Bocij, Dave
Chaffey, Andrew Greasley, Simon Hickie FINANCIAL
TIMES PRENTICE HALL
3References
- Managing Information David A. Wilson
BUTTERWORTH-HEINEMANN
4References
- Managing Knowledge David A. Wilson
BUTTERWORTH-HEINEMANN
5Data
- Raw facts or observations
- Little value until processed
6Hard and Soft
7Data definitions
Non random symbols, numbers, values or words
Record of an event or fact
Collection of non random facts
Facts obtained by observation or research
8An example of data?
a date
Ruler measurement
9What is information?
- Data processed to be meaningful
- Data processed for a purpose
- Data interpreted and understood by recipient
10Examples of information
Bank statement
Sales prediction
Telephone directory
11Information
- Information supports the decision making process
- Information acts to reduce uncertainty about a
situation or event
12Processing data
DATA
TRANSFORMATION
INFORMATION
13Transformation
- Rearranging or sorting
- Grouping, Ordering
- Aggregating
- Averages, totals, sub totals
- Selection
- Choose or discard based on selection criteria
Performing calculations
14Value of information
- Tangible value
-
- Value of information
- -
- Cost of gathering information
- Tangible value is measurable
15Value of information
- Intangible value
-
- Improvements in decision behaviour
- -
- Cost of gathering information
- Intangible value is difficult or impossible to
measure
16Sources of information
- Formal communication
- house style
- Informal communication
- spoken word
17Formal
- Advantages
- Familiar style
- Structured
- Accurate and relevant
- Disadvantages
- Inflexible
- Overlooks information received by informal means
- Ignores group and social mechanisms
18Informal
- Advantages
- Flexible
- Detailed
- Problem solving
- Disadvantages
- Often inaccurate
- Not always relevant
- Localised
- Volume constraints
- Slow, inefficient and selective
19Information quality
Relevant for purpose
Accurate for purpose
Complete for purpose
Cost
Communicated to right person
Confidence
Clear to user
Channel is appropriate
Timely
Volume is manageable
20Quality of Information
- Time dimension
- Content dimension
- Form dimension
- Additional
21Time dimension
- Timeliness
- Available when needed
- Currency
- Reflects current circumstances
- Frequency
- Available as often as needed - regular
- Time period
- Past, Present and Future
22Content dimension
- Accuracy
- No errors
- Relevance
- Meets needs at a point in time
- Completeness
- All information available
- Conciseness
- Relevant information as compact as possible
- Scope
- Focus of information internal/external
23Form dimension
- Clarity
- Form appropriate to intended recipient
- Detail
- Level of complexity
- Order
- Easily locate information
- Presentation
- Text, chart, table
- Media
- Printed, Slides, Oral
24Additional
- Confidence in source
- Reliability
- Appropriate to activity
- Received by correct person
- Sent by correct channels
25The business environment
Weather Location
SPECIFIC
GENERAL
PHYSICAL
Organisation
26Decision making
- Structured
- Rules and constraints known
- Unstructured
- Rules governing decision are complicated or
unknown
27Model of decision making
Intelligence
Evaluation
Design
Implementation
Choice
28Levels of decision making
OPERATIONAL
TACTICAL
STRATEGIC
Information flow
29Decision characteristics
30Information need for decisions
31Information systems
32A system
System Objective
Control
Feedback
Process
Input
Output
Static
Dynamic
Provide Control
33An information system
- Adaptive system
- Input is raw material
- Process is transformation
- Output is finished product
- Feedback is information on performance
- Control is adjustment
34Information sub systems
- Systems are complex
- Subsystems support a larger SUPRASYSTEM
- Example
- Car
- Engine
- Gearbox
- Steering
- Brakes
35System support
People
Hardware
Software
Data
Communication
36Types of information systems
- Operations Information Systems
- Process control
- Transaction processing
- Communication
- Productivity
37Operations Information Systems
- Process control systems
- Support and control manufacturing process
38Operations Information Systems
- Transaction processing systems (TP)
- Recording and processing the data that results
from trading activity - Real time processing
- E.G. Banks
- Batch processing (post processing)
- E.g. Utilities (gas, electricity, water)
39Real time processing
40Operations Information Systems
- Office automation systems (OAS)
- Improve efficiency in workplace
- Word processors, video conference
41Types of information systems
- Management Information Systems
- Feedback
- Organisational activity
- Managerial decision making
42Management Information Systems (MIS)
- Information reporting systems (IRS)
- Support day to day decision making activity
- Ad hoc on demand
- Periodic - regular
- Exception following unusual event
43MIS
44Royal Mail
45Management Information Systems (MIS)
- Decision support systems (DSS)
- Support semi-structured or structured decision
making - Ad hoc
- Interactive
- Model based
46DSS
47DSS Cow culling
http//ag.arizona.edu/AREC/cull/culling.html
48DSS - beef sales
49Management Information Systems (MIS)
- Executive information systems (EIS)
- Used by senior management to monitor organisation
objectives and targets - Also time management
- E.g. PDAs
50Other systems
- Expert systems (ES)
- Apply knowledge to problem
- Knowledge base
- Rules
- Draw conclusions
- End user computing systems
- Support individual activity
- Create own electronic templates
- Strategic information systems
- Manage competitive environment
51Strategic information systems
- Business have to cope with
- New entrants
- Bargaining power of suppliers
- Bargaining power of customers
- Substitute products or services
- Competition with like producers
52Strategic information systems
- Cost leadership
- Providing goods at lowest possible cost
- Product differentiation
- Make products distinct
- Innovation
- Finding new approach to organisational activity
- Respond to market environment
53Strategic information systems
- Value chain analysis
- Series of connected activity that adds value to
organisation products - Separate primary and support activities
54Primary activities
- Best done by business
- Receiving and storing raw material required for
production - Production
- Sending products to buyers
- Marketing and sales
- Service/Support for product
55Secondary activities
- Procurement
- Human Resource Management
- Technology Development
- Infrastructure
- Often done by others
56Strategic Information Systems
- Identify which best done by business and which
best done by others (outsourced) - Identify areas where value can be added to
product
57Using information for strategic advantage
- Improve operational efficiency
- Stock control
- Raising barriers to entry
- Investment in complex systems create entry
barrier - Locking in customers and suppliers
- Strengthening business relationships
58Strategic information system
Integrate information system
Supermarket chain
Distribution warehouse
Processor
Producer
direct
Supermarket outlets
Loyalty schemes
Customer preferences
Customers
59Supermarkets control of information
60Using information for strategic advantage
- Promoting business innovation
- Increasing switching costs
- Discourage customers/suppliers from switching to
other competitors - Leverage
- Use information for other product/business e.g.
brand credit cards