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Pest Risk Analysis PRA Training

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Step 2: Assessment of the Probability of Introduction (entry & establishment) and Spread ... contaminating seeds and grain (commodities) ... – PowerPoint PPT presentation

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Title: Pest Risk Analysis PRA Training


1
Pest Risk Analysis (PRA) Training
International Plant Protection Convention (IPPC)
CFIA-ACIA
2
Pest Risk Analysis (PRA) Stage 2 Pest Risk
Assessment(entry)
3
Outline
  • Entry as part of the PRA process
  • What is a pathway
  • Identifying and describing pathways
  • Factors influencing entry
  • origin
  • transport
  • transfer

4
Stages of PRA
  • Stage 1 Initiation
  • Stage 2 Assessment of Pest Risk
  • Step 1 Pest Categorization
  • Step 2 Assessment of the Probability of
    Introduction (entry establishment) and Spread
  • Step 3 Impacts
  • Step 4 Overall Assessment of Risk
  • Step 5 Uncertainty
  • Stage 3 Pest Risk Management

5
What is a pathway?
  • A pathway allows entry or spread of a pest
  • use scientific names (pest / host)
  • Source (origin)
  • intended use
  • timing
  • volume
  • other details, e.g. of production

6
Identification of pathways
  • Consider man-made (human-assisted) pathways
  • e.g. with host plant / host commodity
  • with soil associated with imported nursery
    stock
  • contaminating seeds and grain (commodities)
  • Consider forms of transport, commodities, or
    associated products
  • e.g. with wood packaging (associated products)
  • in shipping containers / rail cars (transport)
  • Consider natural spread as a mechanism for entry
  • e.g. terrestrial dispersal
  • via wind or water

7
Pathways
8
Pathways
9
Potatoes as a pathway
Photo from CIP, Peru
10
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11
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12
?
13
Natural spread as a pathway
14
Natural spread as a pathway
15
Increasing numbers of pathways
  • Plant pests have always been spread via mans
    activities
  • World Trade Organisation (WTO) has broken down
    trade barriers
  • Global trade dramatically increased during 20th
    Century

16
Increasing numbers of pathways
Source WTO data http//people.hofstra.edu/geotran
s/eng/ch5en/conc5en/worldexports.html
17
Increasing numbers of pathways
  • UK imports of cut flowers
  • 1991 50,475 tonnes
  • 1998 102,884 tonnes
  • Sources of cut flowers include Argentina,
    Australia, Brazil, China, Colombia, Costa Rica,
    Denmark, Dominica, France, Germany, Guatemala,
    Hungary, India, Israel, Italy, Japan, Kenya,
    Kuwait, Mexico, Netherlands, New Zealand, Norway,
    Portugal, Romania, Singapore, South Africa,
    Spain, Sri Lanka, Sweden, Taiwan, Thailand, Togo,
    USA, Zimbabwe

18
Describing a pathway
  • Apples (Malus pumila) fresh fruit from New
    Zealand to Australia for consumption
  • Potatoes (Solanum tuberosum) from Egypt to
    Germany for processing into French fries
  • Rose cut flowers (Rosa) from Columbia via weekly
    airfreight to the USA for wholesale auction then
    retail in florists

19
Describing a pathway
  • Grape vines (Vitis) from South Africa to Chile
    for planting and fruit production
  • Stone and quarried slate from China to northern
    Europe for use in the building and landscape
    industry, transported on ships arriving monthly
    and carried on solid wood packaging

20
Describing a pathway
  • Fresh fruit carried by passengers on flights
    returning from country X between May and
    September.

21
Pathway
Country of Origin
In Transit
Country of Destination
Pest Present
Survival
Pest Entry
22
Association with pathway at origin
  • Probability of the pest being in/on a pathway
    depends on
  • Prevalence of the pest in country of origin
  • Probability of the pest surviving agriculture or
    commercial practices in country of origin
  • Occurrence of the pest in life stage associated
    with the commodity

23
Association with pathway at origin
  • Probability of the pest being in/on a pathway
    depends on
  • Volume and frequency of movement along the
    pathway
  • Seasonal timing
  • Pest management and phytosanitary procedures
    applied in country of origin

24
Survival during transport
  • Probability the pest will survive during
    transport should consider
  • Length of time in transport
  • Robustness of life stages present during
    transport or storage
  • Number of individuals, spores or propagules
    involved
  • procedures applied to consignments during
    transport (e.g. cold storage)

25
Surviving existing management procedures
  • Existing phytosanitary measures need
    consideration
  • The probability that the pest will go undetected
    during inspection or survive other existing
    phytosanitary measures should be assessed
  • Measures applied against other pests should be
    assessed for possible effectiveness for pest in
    question

26
Quarantine inspections
27
Pest identification
28
Transfer to suitable host
  • Probability of transfer to suitable host or
    habitat depends upon
  • Intended use of the commodity
  • Time of year at which import occurs
  • Distribution of pathway in time and space
  • Dispersal mechanisms (including vectors)
  • Proximity of entry, transit and destination
    points to suitable hosts or habitats

29
Summary
  • Entry as part of the PRA process
  • What a pathway is
  • Identifying and describing pathways
  • Factors influencing entry
  • Origin, transport, transfer
  • Information sources
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