Food Safety And Kidney Disease 4 Things To Remember

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FOOD SAFETY AND KIDNEY DISEASE 4 THINGS TO
REMEMBER
Many of us have become health conscious in this
modern age and we take all safety measures to
keep ourselves safe and disease-free. But even
after paying so much attention, we fall ill. Ever
wondered why? It can be because of the negligence
of food safety. This negligence initially affects
the kidneys and eventually leads to kidney
failure. Here, we will provide you with
information about the food safety measures,
Ayurvedic treatment and the best kidney
specialist in Delhi. According to the federal
agency, Centers for disease control and
prevention one in six people are falling sick
because of Foodborne illness every consecutive
year. It has reached an alarming rate of 3000
deaths out of 128000 estimated hospitalizations.
Sadly, if you are a kidney patient then it can
increase your complications in the type of kidney
disease you are bearing with.
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Bacteria coming from the external sources in the
body become a reason for the foodborne illness.
Bacteria E. coli is present naturally in the
human body but when it interacts from the visible
sources of the body, it becomes a reason for
kidney infection. So if you are infected with
one and searching for the best kidney treatment
specialist in Delhi then your search ends here
because in this blog, we will discuss 4 food
safety measures by following which you can avoid
kidney diseases.
FOODS THOSE ARE RISKY DURING KIDNEY DISEASES

• Uncooked eggs
• Egg yolk
• Uncooked pork, beef, chicken, fish, and meat
• Frozen foods
• Unpasteurized dairy products
• Pre-packed beverages
• Raw sprouts
• Raw fruits vegetables

Sometimes, avoiding these foods is not enough
other precautions play an equal role in
abstaining from diseases. Following are the
mistakes that generally we all do
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• Unwashed hands
• Unclean cutting boards
• Shared knife for raw meats and vegetables
• Countertop thawing
• Marinating meats at room temperature
• Inadequate or undercooking
• Tasting food with the stirring spoon while
  cooking
• Leftovers/doggie bags left at room temperature
• Extended time at room temperature from purchase
  to home refrigerator

Fortunately, all these pitfalls can be avoided by
following the directed guidelines under the
Ayurvedic kidney failure treatment by the best
kidney specialists in Delhi.
Four food safety measures provided to prevent
from the complications of kidney diseases are

• Clean
• Separate
• Cook
• Dont leave leftovers

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Clean Wash your hands before you cook and eat
your food. Even if you are cutting/chopping
vegetables fruits then you should wash them
before cutting/chopping. Make sure that your
basin, shelf, and stove are clean and dry.
Sanitize your kitchen and utensils after you dry
them. Separate Make sure that your kitchen is
organized and everything is sorted and
fragmented. Keep fruits, vegetables, meat,
poultry, and kinds of seafood, eggs, and other
foods separately. Also, make sure that you are
using separate utensils for vegetarian foods and
non-vegetarian foods. You should always keep your
cutlery separate for cooking and serving. Cook
While cooking, make sure that you are using a
thermometer to estimate the temperature of foods.
Especially, meat, seafood, and beef need to be
cooked finely for which you will need the meter.
Relying on color, texture and your cooking
experience would not help in the case. Make sure
you are not eating the leftovers. Cook and
consume fresh food only. Do not eat leftovers
During kidney diseases, eating leftovers can
cause problems like acidity, gas and fatty liver.
Speaking of leftovers, do not leave groceries,
food items at the temperature they are instructed
to. Store them in their respective places after
usage.
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OTHER MEASURES THAT YOU CAN CHOOSE TO ABSTAIN
FROM KIDNEY DISEASES

• When you are out shopping, make sure to read the
  instructions and ingredients of the packed food
  you are going to buy. Check its use by
  expiry date of the product you are buying.
• Now that you are completely aware of the fact
  that you are suffering from kidney diseases, so
  choose food products wisely. Do not buy products,
  fruits and vegetables that are loaded with the
  P3S i.e. Potassium, phosphorus, protein, and
  sodium.
• Make sure that you are not consuming frozen or
  pre-packed foods.
• Even when you are planning to dine out with
  family, check the reviews online and make sure
  that the place is hygienic, clean and
  well-maintained.
• Stay away from contaminated foods and beverages.
• Maintain your personal and toilet hygiene.
• Remember that you are suffering from kidney
  disease and you follow the guidelines of the best
  kidney treatment specialist in Delhi.

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Kidney diseases can be life-threatening and they
are way more complicated to live with than they
might look. It also depends on the type of
treatment that you are taking to get over with
the disease. Ayurvedic treatment for kidney
diseases is the only treatment that can eradicate
the type of kidney disease of its roots whereas
artificial treatments will only be working on the
rectification of symptoms. If you are looking
for a sustainable change in the lifestyle then
you should switch over to Ayurvedic treatment.
Patients who once suffered from such problems
have swapped their previous treatment with the
natural treatment provided by the best kidney
treatment specialist Dr. Puneet Dhawan. If you
are looking for the Ayurvedic treatment for
kidney failure then feel free to reach out to us
here and observe the miracle happening with your
kidneys on your own. Because what Ayurveda can
provide nothing else can. Disclaimer This
article is for your reference only. Kindly
consult your doctor/nephrologist before
consumption and application.
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THANK YOU