Madagascar Vanilla Beans: Beans with Extensive Cooking & Baking Applications - PowerPoint PPT Presentation

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Madagascar Vanilla Beans: Beans with Extensive Cooking & Baking Applications

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Title: Madagascar Vanilla Beans: Beans with Extensive Cooking & Baking Applications


1
Madagascar Vanilla Beans Beans with Extensive
Cooking Baking Applications
Slide 1- Introduction Madagascar Vanilla beans
are superior and highly aromatic beans in the
world. These vanilla beans are rich and dark in
color with creamy and buttery aroma. If you will
buy Grade A vanilla beans, they are defined as
premium or gourmet beans.
2
Slide 2- Characteristics of Grade A Beans
  • The Grade A vanilla beans have the following
    characteristics
  • They are 5-6 inches long and are dark black in
    color.
  • They have 30-35 moisture content and have creamy
    and strong flavor.
  • They no spotless appearance and shelf life of 1
    year if stored in a cool and dry place.

3
Slide 3- How to Use Madagascar Vanilla Beans?
These beans are good to use both for baking and
cooking applications. You can prepare homemade
vanilla extract, sweet sauces, ice-creams,
cookies and cakes from these beans. Even prepare
flavored vanilla sugar to add in coffee and tea.
4
Slide 4- Where to Buy Beans?
For purchasing high-quality Madagascar Vanilla
beans at affordable rates, look for reputed
online seller. The online suppliers sell all
grades and varieties of vanilla beans to
customers on both retail and commercial basis.
Simply place an online order and get them home
delivered.
https//fitncleanvanilla.com/product/madagascar-bo
urbon-gourmet-vanilla-beans-grade-a/
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