Tahitian Vanilla Beans are Expensive than Other Beans

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Tahitian Vanilla Beans are Expensive than Other
Beans
Besides Bourbon Madagascar Vanilla beans,
Tahitian Vanilla beans is another premium
category of beans used both for culinary and
baking purposes. This specie of beans was brought
to Tahiti by French people and since 1848
cultivated there only. From there, its
cultivation process started in other islands
including Papua New Guinea, one of the best
quality growers of the Tahitian beans.
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Premium quality of Tahitian Vanilla beans
This kind of vanilla beans has a fruity and sweet
flavour with mesmerizing aroma. The premium Best
Quality Tahitian Vanilla beans of Grade A is
14-16 cm long with notes of Wine and Cherry
Licorice. As compared to other Grade A vanilla
beans, Tahitian beans are different in aroma and
appearance. And the credit goes to its unique
growing and curing process
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Most expensive varieties of Vanilla beans
It is no wonder that these beans are larger than
other beans. The Tahitian beans are really huge
and are about twice the size of other beans.
Their caviar content and size make them one of
the most expensive varieties of Vanilla beans
around the world. The second reason is these
beans are fairly developed with healthy growing
practices as compared to other regions where
vanilla is grown. This directly leads to higher
production cost.
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