soya kabab by Mejwani Recipes (1)

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Prawns Koliwada by Mejwani Recipes
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Prawns Koliwada by Mejwani Recipes

• Crunchy and spicy dry prawns koliwada tastes
  awesome and mainly use as a starter or appetizer
  dish. 
• Perfect starter during rainy season.
• Let us try this mouthwatering Prawns Koliwada
  at home.

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Prawns Koliwada by Mejwani Recipes

• Cooking Time 30 Minutes
•  Ingredients
• 15 to 20 Prawns
• 1/2 tsp Turmeric Powder
• 1 tbsp Rice Flour
• 1 tsp Red Chilli Powder
• 1 tbsp Ginger Garlic Paste
• 3 tbsp Gram Flour
• Oil
• Salt

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Prawns Koliwada by Mejwani Recipes

• Recipe -
• Peel, de vein and wash thoroughly.  Pat them
  dry. 
• Marinate with lemon juice, salt, red chili powder
  and ginger garlic paste.
• Cover and rest for 20 minutes.
• Drain excess water before adding other
  ingredients.
• Combine marinated prawns,gram flour,rice flour,
  red chili powder, turmeric powder,ginger-garlic
  paste, and salt in a large bowl. Mix well.

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Prawns Koliwada by Mejwani Recipes

• Heat the oil in pan.
• Once the oil is hot, slowly drop the prawns in
  oil.
• Deep fry until golden-brown.
• Sprinkle chaat masala over them.
• Prawns Koliwada ready to serve.
• Serve hot with green chutney. 

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Prawns Koliwada by Mejwani Recipes

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