Delicious Restaurant Style Chicken Kabab Recipes

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Delicious Restaurant Style Chicken Kabab Recipes
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• I am pretty sure that all of us would love eating
  and cooking. Even though we cook various dishes
  in our house, we always love eating at the
  restaurant. That is because even though we cook
  at home many of us dont find it tasting like as
  we ate at the restaurant. Many of us would miss
  their favorite good stuff and visit restaurants
  mainly to taste the delicious dishes. The main
  part of this list is the Indian non veg recipes.
  Among those, the most favorite item of many of us
  is the chicken kabab recipes. Almost everyone
  eats as much as they can and get immersed in the
  taste of it. Here is a simple guide on how to
  cook your favorite chicken kabab easily at home
  as you tasted in restaurants.

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• How to cook tasty chicken kabab recipes very
  easily at home?
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• There are many kabab recipes which you can find
  in the hotels. The most popular one among it is
  the chicken kabab recipes. This food not only
  makes a good choice for an appetizer but its
  juicy and soft nature makes many of them love it.
  You can have it either before eating or can be
  served as a side dish for Indian non veg recipes
  like biryani, pulao and many more. The easiest
  way to cook this popular recipe is as follows.

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• The main ingredient need for cooking this recipe
  is boneless chicken. You can clean it and cut
  them into equally sized pieces. The other
  ingredients you may need to make this Indian non
  veg recipes are maid a or all-purpose flour,
  cornstarch or cornflour, red chilli powder,
  ginger-garlic paste, cumin powder, garam masala,
  coriander powder, lime, curd, salt and oil. In
  the bowl mix 4 tablespoons of maid a, 2
  tablespoons of cornflour, 2 tablespoons of red
  chilli powder, 2 tablespoons of ginger garlic
  paste, 1 tablespoon of cumin powder, 2 teaspoons
  of garam masala, 1 teaspoon of coriander powder
  and salt. Add curd and lime to it and whisk well
  to make the batter thick. Now add the boneless
  chicken to it and mix it well to coat the batter.
  You can use this measuring for 1kg of chicken.

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• Leave it in the fridge or outside to marinate for
  3-4 hours. After 4 hours take the bowl and once
  again mix it well. Now add the pieces to the
  string and place it in the stove or deep fry it
  in the pan of hot oil. If you are grilling it you
  can add onion, capsicum, tomatoes or any other
  vegetable of your choice and grill it well. After
  it is cooked well, serve the hot chicken kabab
  recipes with any chutney or mayonnaise for better
  taste.

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