soya kabab by Mejwani Recipes

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Soya Kabab by Mejwan Recipes

• Very tasty and delicious Soya kabab made
  with soya chunks. The kabab tastes crunchy from
  outside and soft from inside.
• During monsoon, it's perfect to enjoy these
  mouthwatering snacks with your family and
  friends. 
• You can deep fry or shallow fry them, that
  totally depends on you.
• Let's start with the ingredients and recipe
  for soya kabab.

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Soya Kabab by Mejwan Recipes

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Soya Kabab by Mejwan Recipes

Cooking Time 40 - 45 minutes Ingredients - 100
gms Soya bean  4-5 Potato, boiled mashed 1
Spring Onion greens 1 tbsp Ginger-garlic paste 1
tbsp Coriander-Cumin powder 1 tbsp Garam Masala 3
tbsp Semolina 4 tbsp Cornflour Coriander
leaves  Oil Salt 
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Soya Kabab by Mejwan Recipes

• Recipe -
• Soak soya beans in warm water for 3 - 4 hours. 
• Add crushed soya beans, mashed potato,
  ginger-garlic paste, coriander powder, garam
  masala,  oil and salt in a large bowl.
• Add all the ingredients very well.
• Make small kababs of any shape you like.
• Heat oil in a pan.
• Take semolina and cornflour in a plat.

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Soya Kabab by Mejwan Recipes

• Dip the kabab in cornflour and then in semolina.
• Coat evenly.
• Shallow fry from both sides.
• Soya kabab is ready to serve.
• Serve with tomato ketchup.

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Soya Kabab by Mejwan Recipes

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