THE MOST COMMON BENEFITS OF COMBI OVENS - PowerPoint PPT Presentation

About This Presentation
Title:

THE MOST COMMON BENEFITS OF COMBI OVENS

Description:

Started in the year 2016, National Kitchen Equipment aims at providing high-quality commercial catering equipment to catering businesses. It imports commercial kitchen equipment directly from Italy, France, Turkey, and Asia, as well as works with commercial kitchen equipment manufacturers throughout Australia so that it can provide its customers with a vast range of first-class catering equipment to choose from. visit : – PowerPoint PPT presentation

Number of Views:22
Slides: 3
Provided by: commercialkitchenau
Category: Other

less

Transcript and Presenter's Notes

Title: THE MOST COMMON BENEFITS OF COMBI OVENS


1
The most common benefits of combi ovens
Combi ovens are fast becoming a mainstay in
commercial restaurant kitchens because of their
true versatility. Its core essentials control
temperature and humidity for both dry heat
cooking and humidity heat cooking. The most
common benefits of combi ovens include
  • Decrease cooking time (mostly because of humidity
    which transfers heat to the food in addition to
    temperature)
  • Improve food quality consistency
  • Save on commercial kitchen equipment costs

The combi oven/steamer is just one piece of
restaurant equipment that saves space and has
multiple cooking capabilities. Bake, grill,
roast, steam and much more with the electric
combi oven. Its functionality of controlling
temperature, time and humidity, makes it truly
versatile for multiple types of product.
2
Combi ovens can bake bread, steam fish, braise a
beef roast, roast a chicken and sous vide a strip
loin. It proofs bread perfectly and can deliver
a blast of steam for the perfect crust when
baking. Many restaurant chefs bake artisanal
breads like ciabatta, sourdough baguettes and
oatmeal wheat. With the combi oven, chefs no
longer have to think of methods for adding steam
to traditional ovens to create the ideal baking
environment. The combi oven does it for you no
matter what food item. Cook a juicy roast
chicken or any type of fishthe combi oven
injects the necessary humidity and temperature
to perfect any protein. Braise a beef roast to
make the cut tenderer and to develop more
extractives with a combi oven. With its high
temperatures, you can produce complex flavour
compounds. For a sous vide cooking style, trim
the meat of a strip loin, add onion and wine,
seal and cook in the combi on steam at 128 F (or
desired temp).
Read More How to buy the best electric combi
oven for your kitchen of your choice
If youre looking for a versatile piece of
professional kitchen equipment, check out the
range of combi ovens by National Kitchen
Equipment. With advanced technology, it delivers
the ultimate in kitchen convenience. Just set
the temperature and time.
Whether youre cooking fish, baking bread,
roasting a chicken, braising a beef roast or
cooking a strip loin, you can expect a delicious
dish every time with combi ovens from National
Kitchen Equipment.
Source https//www.hotfrog.com.au/company/122106
9192347648
Write a Comment
User Comments (0)
About PowerShow.com