How To Cook With Wood Fired Pizza Oven

1
How To Cook With Wood Fired Pizza Oven
2
Choosing Wood
Hardwoods like jarrah and whitegum are a good
option because of their density. Avoid laminated
woods, painted woods, chemically treated woods,
etc. Dryness is another function you can look at.
3
Creating the Fire
Build your fire using 7-9 sticks of dry kindling,
a couple of fire lighters and two pieces of
medium sized wood. Once the fire is established
more medium-sized wood a can be added and you can
wait for 20 minutes.
4
Getting Ready to Cook
Use your oven rake for allowing cold air into the
oven which helps to maintain even cooking
temperatures. It also enhances visibility and
before placing the food in the oven, previous ash
residue must be completely removed.
5
Testing the Temperature
There are various methods for testing the
temperature of the cooking surface before
starting cooking like using temperature gauge,
throw-in a pinch of flour and counting how long
it takes to smoke etc.
6
Maintaining Heat While Cooking
Keep a live flame going all the time. Add wood to
the fire every 15 30 minutes. A perfect,
browned, crispy base, melted top will appear in
few seconds.
7
Cooking with Retained Heat
Once you have finished preparing the pizza you
can also use the oven for baking breads and slow
roasting. Remove the hot coals and close the oven
door.
8
Contact Us
Sydney Heaters Pizza Ovens
Address - 151 Briens Rd, Northmead
NSW, 2152 Australia Phone Number - 1300 938
346 Email-Id - enquiries_at_sydneyheaters.com.au We
bsite - www.sydneyheaters.com.au