Spice Rack Essentials For Cooking Indian Cuisine

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Spice Rack Essentials For Cooking Indian Cuisine
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Cardamom
Cardamom is an aromatic and a warm spice often
used for making desserts. Cardamom powder is also
used to make tea or masala milk. Biting into
whole cardamom in a Biryani is a thing on the
internet. But regardless, cardamom is one spice
that you cannot miss.
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Black Pepper
While you may not spot whole black pepper often
in your dishes at home, the powder is often used
in gravies and curries. Black pepper is used in
desi Chinese and Italian food. Black pepper is
one of the healthiest spices, rich with
antioxidants. It makes for a great home remedy
for cough and cold.
Turmeric
An Indian household is incomplete without
turmeric. The prominence of turmeric is quite
evident in Ayurveda. Turmeric is used in almost
every dish made at home. It is also used in all
the masala mixes like Mutton Masala or Kitchen
King Masala.
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Cloves
Cloves are a very strong and scented. Cloves are
known to have a warm effect and anti-inflammatory
properties. Cloves are often recommended by
dentists as home remedy to dental pain. While
cooking, cloves are added in pulao and biryani as
well as in pastas.
Cinnamon
Cinnamon, also known as dalchini is a bark of the
cinnamon tree used as a spice. Cinnamon is used
to make Khada Masala is used in most gravies. It
is also used in desserts. Cinnamon buns are very
popular.
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Thank You
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