Welcome Indian Restaurant

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Welcome Indian Restaurant
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Indian cuisine consists of a variety of regional
and traditional cuisines native to the Indian
subcontinent. Given the diversity in soil,
climate, culture, ethnic groups, and occupations,
these cuisines vary substantially and use locally
available spices, herbs, vegetables, and fruits.
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Adding spices to food is a good idea for many
reasons. For starters, spices contribute rich
flavor to food without adding any calories, fat,
sugar or salt. In addition, research is showing
that spices contribute to health just as much as
fruits and vegetables, providing anti-oxidant,
anti-inflammatory, and anti-bacterial and
anti-viral properties. While all spices are good,
some to focus on that provide great nutrition and
rich flavor include cinnamon, chili peppers,
oregano, basil, thyme, rosemary, garlic and
ginger.
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Chicken is the most common type of poultry in the
world. Owing to the relative ease and low cost of
raising them in comparison to animals such as
cattle or hogs, chickens have become prevalent
throughout the cuisine of cultures around the
world, and their meat has been variously adapted
to regional tastes.
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For a quick and easy meal, select our Value Pack,
containing all of your favourite dishes. Chicken
Tikka, Samosa, Butter Chicken, Pakora, Rogan
Josh, or Raita. Rice and Naan are all included,
making it the perfect choice for those seeking
variety and enough food to feed the entire
family. Every one of our fine meals are available
from the Welcome Indian Restaurant menu
a-la-carte. 
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Our catering service include delivery and service
of food with high standards of presentation and
sense for the occasion. We can do full caterings
services and also provide food for private
functions at home according to the need of the
clients on reasonable rates.
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For more update , visit us
https//www.welcomerestaurant.com.au/