Variety of Indian Spices

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Variety of Indian Masalas
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Cinnamon Powder
Cinnamon is an ideal and one of the most loved
Indian spices. Cinnamon powder is used in tea,
cakes, donuts and many other recipes for your
taste buds to have a treat of richness.
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Khada Masala
Khada masala is a blend of ground spices and is
commonly used in cuisines from the Indian
subcontinent and Mauritius. It can also be ideal
to be used as a seasoning that adds the perfect
savor to any boring dish.
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Fish Fry Masala
Fish fry masala is the mixture of red chillies,
coriander seeds, peppercorns, cumin seeds, fennel
seeds, cloves and cinnamon stick. If youre a
non-veg lover, youre sure to love this masala
and that flavor that it brings to the food.
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Mutton masala
Want to cook a delicious mutton recipe? Dont
forget to add the mutton masala to it. You cannot
miss out on the deliciousness that this masala
brings along.
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Chole Masala
This masala is ideal for a dish originating from
the Indian subcontinent. It is made from a
variety of chickpea called chana or kala chana
and bursts with a stronger flavor when cooked.
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Thank You
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