Veg Soya Cutlet Recipe

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Veg Soya Cutlet Recipes
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Veg Soya Cutlet Recipes
A healthy, delicious and nutritious snack made up
of soyabean. Soya granules or soya kheema can be
used making this. A best snack when served with
tea, tomato ketch-up or mustard sauce.  Lets try
the delicious Soya cutlet with step by step
instructions.  Cooking Time 30
minutesServings 2 3
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Veg Soya Cutlet Recipes

• Ingredients 
• 1 cup green peas
• 1 cup carrot, finely chopped
• 1 cup cabbage, finely chopped
• 1 cup capsicum, finely chopped
• 2 boiled potatoes
• 3 tsp galic-green chili paste
• 1 cup soya chunks
• 1 tsp lemon juice
• 1 tsp pepper powder
• 1 tsp cumin powder
• Salt to taste
• Oil for deep frying

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Veg Soya Cutlet Recipes

• Recipe
• Peel potatoes and mash them.
• Heat oil in a pan and cook all the vegetables.
  Let them cool completely.
• Mash all the cooked vegetables.
• Add mashed potatoes, garlic-green chili paste,
  lemon juice, pepper powder, cumin powder, salt.
  Mix well.
• Make patties with  palm. You can give any shape
  you like. 

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Veg Soya Cutlet Recipes
6. Grind soya chunks to a fine powder.
Keep it aside. 7. Dip the cutlets in soya
powder. Make sure the powder gets spread
evenly. You can  8. Heat oil in a pan.
Deep fry coated cutlets till golden
brown.  9. You can also shallow fry the cutlets
on non-stick pan.  10. Serve hot with
tomato sauce or pudina chatuney. 
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Veg Soya Cutlet Recipes
Please read the full recipe Veg Soya Cutlet Like
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