How Local Non-Veg Starters Have Dominated The Fast-Food Space

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Non-Veg Starters
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Non-Veg Starters Ignite The Fire To Feast On The
Main Course

• Non-veg starters turn the dining experience into
  a delightful one by setting the tone right from
  the beginning.
• The turning point is the nutritional value of
  non-vegetarian starters.
• The awareness against junk food items initiated
  the movement.
• The change was imminent.

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How Local Non-Veg Starters have Dominated the
Fast-Food Space

• Eating healthy non-veg starters is different from
  eating food items stored for weeks and months
  before making it to the kitchen.
• The fast-food culture is about eating delicious
  food in a short time-window.
• The loss of nutritional value stirred a mass
  reaction.

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Do you think theres any competition for local
non-vegetarian recipes when it comes to taste?

• Indian Non-Veg Recipes bring a lot to the table.
• Right from the preparation techniques to eating
  style, you feel a sense of familiarity with
  ancestral roots.
• The emotional bonding works in favour to promote
  local and national recipes based on the merits of
  health.
• Its the reason why some local recipes have
  crossed borders and became popular across
  countries and continents.

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Non-Veg Starters and How to Live a Balanced Life

• The Taste Aspect Of Non-Veg Starters rules our
  decision-making skills.
• You would have seen or experienced how you end-up
  ordering the same dishes time and again.
• Its the taste that makes us act like a crazy
  food lover.
• What we dont realise is the love for some
  recipes also puts us on a healthy routine of
  exercise and jogging.

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Indian non-veg recipes are different in taste,
appearance and overall health quotient

• The underlying difference is the nature of the
  ingredients used in them.

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