An upcoming Revolution in the agricultural Industry? - PowerPoint PPT Presentation

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An upcoming Revolution in the agricultural Industry?

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The Forward-thinking architecture company in Barcelona; with architect Javier Ponce at its helm, think they have a solution to the one of the impending food crisis facing the world. – PowerPoint PPT presentation

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Title: An upcoming Revolution in the agricultural Industry?


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Floating Farms An upcoming Revolution in the
agricultural Industry?
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3
The Forward-thinking architecture company
in Barcelona with architect Javier Ponce at its
helm, think they have a solution to the one of
the impending food crisis facing the world. The
companys Smart Floating Farms (SFF) concept is a
sustainable, solar-powered standing farm that
floats on cruisers, making it possible to grow
food off a coast, in the open sea or just about
any large water body. The architects estimate
that SFF can produce a calculated 8,152 tons of
vegetables and 1,703 tons of fish annually
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4
Formulation and Concept of the design
The architecture shows a 24 meter tall,
three-level structure with solar panels at the
roof to provide energy. The intermediate level
grows a variety of vegetation over an area
of 51,000 square meters, using nutrients in the
liquid instead of the use of soil in the
conventional agricultural farming. These
nutrients and plant substances would drop into
the bottom level to feed fish, which are farmed
in a surrounded space, to cultivate fish farming.
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5
Split-up of the Architecture
Productive agriculture answers differently to
situations based on the parameters of location,
resource availability, climatic changes etc. It
is important that the production value remains
constant, even when the above-stated factors
differ by a considerable margin. The farm,
comprising of three levels, thus can be stacked
or varied in different ways to suit the needs of
the respective locations, without hindering the
amount of food production.
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6
Future An impossible approach or the next big
Revolution?
Questions arise whether these supportable farms
can actually make a dent in the impending food
crisis, since they are likely to incur huge
start-up and operating costs. Other factors, such
as the adaptability, climatic environment,
production costs and practical implementations
will act as barriers might oppose the business
model. Javier D. Ponce, chief executive of the
SFF project, says, At this moment, theres no
need to clarify non-conclusive figures. Many
factors of the project will depend on the
location, market tendencies, the type of
products, etc.
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7
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(614)-602-1741, (614)-388-8702, (302)-319-9947
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