Mexican Fruit Ceviche

1
Mexican Fruit Ceviche
2

• Serves 4-6
• Ceviche is a traditional delicacy in Mexico and
  we offer several different versions at Prana del
  Mar. This recipe is a unique adaptation, creating
  a vegan version that is light, refreshing, and
  delicious. The perfect treat for a warm
  afternoon!
• INGREDIENTS
• 1/4 pineapple, cored
• 1 plantain, peeled
• 1 mango, diced

3

• 1 cucumber, diced
• 1/2 cup jicama, diced
• 1/4 avocado, diced
• 2 tomatoes, cored and diced
• 1/2 small red onion
• chopped cilantro
• juice of 4 limes
• 1 cup orange juice
• 1 pinch of salt

4

• 1 pinch of black pepper
• 1/2 serrano pepper, seeded and chopped
• 2 tablespoons wakame seaweed, chopped
• DIRECTIONS
• To begin, ensure that your produce is neither
  too green nor over-ripe, then chop, seed and core
  fruit and vegetables.
• Place the diced fruit and vegetables in a bowl
  with the orange and lime juice, add the wakame
  seaweed and season to taste with salt and pepper
  mix well and adjust seasoning as needed.

5

• Let it sit for about 15 to 20 minutes
  (optional, but improves the flavor)
• Serve on a bed of lettuce leaves with a side of
  corn tortilla chips.
• Please note that the citrus, salt and seaweed are
  the secret to this recipe. The result should be
  juicy and a bit salty, creating a contrast with
  the sweetness of the fruit.We hope you enjoy it!

6

• Prana del Mar is a premier mexico yoga retreat
  center at the southern tip of the Baja peninsula
  featuring luxurious rooms suites delicious
  cuisine internationally-acclaimed yoga teachers.
  If you are looking for beach yoga retreat or
  luxury yoga retreats Come to one of the most
  beautiful yoga resort in Mexico. For more details
  visit us at pranadelmar.com