Thanksgiving Food Recipes from Weiser Kitchen

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Recipe Book
Vanilla ice Cream
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Vanilla Ice Cream became one of the most popular
flavors of the recent days. Through the simple
procedures, you can prepare Vanilla Ice Cream for
your own.
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ingredients

• 1 table spoon vanilla bean paste.
• 4 Egg yolks.
• 2/3 cup sugar.
• 1 cup whole milk.
• 2 cup heavy cream.
• half table spoon salt.

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instructions

1. Whisk the required quantity of cream and milk
   well and keep it just below the boiling point in
   a saucepan.
2. Meanwhile, stir the egg yolks, sugar and salt in
   a large bowl till the yolks blend into the
   mixture well.
3. As the milk is ready, remove the pan from heat.
4. Take half a cup of the milk and mix it with egg
   yolks and dart it well to prevent the eggs from
   getting cooked.

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1. Now add half a cup of the milk into the eggs and
   pour this mixture into the remaining warm milk.
2. Add the vanilla paste and whisk properly in order
   to combine the whole mixture.
3. Take and set two medium bowls, sandwiched with
   ice and water, so as to cool the mixture and
   continue stirring, allowing the heat to escape
   quickly.
4. Transfer this into an ice-cream maker as soon as
   it gets cool, and follow the instructions. Once
   it is churned, place it in a freezer safe
   container and freeze until its ready to eat.

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If you love to cook this type of thanksgiving
recipes, you can refer The Weiser Kitchen
recipes. Follow the link for more details
theweiserkitchen.com