Getting the Most of Sous Vide Cooking Methodology 3 - PowerPoint PPT Presentation

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Getting the Most of Sous Vide Cooking Methodology 3

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No experience is required to use prepare food using this technology. Even a novice in the kitchen can achieve perfect results each time. – PowerPoint PPT presentation

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Title: Getting the Most of Sous Vide Cooking Methodology 3


1
Getting the Most of Sous Vide Cooking Methodology
  • World is steadily progressing with time. Every
    day a new technology is launched to replace the
    older one and make lives of common people
    smoother and more comfortable.

2
Baine-Marie Cooking
  • Place these bags under the water bath that has
    been brought to the desired temperature
    conditions.
  • http//www.orved.com

3
Thermosealing Machine
  • Seal the food items required to be cooked inside
    the vacuum bags that are certified and are
    suitable for cooking.
  • http//www.orved.com/3-thermosealing-machines

4
Cooking Sous Vide
  • Food does not lose its flavor and taste as juices
    do not escape from the bag unlike traditional
    cooking.
  • Cooking temperature is maintained at a precise
    temperature that allows uniform cooking from
    every end.
  • http//www.orved.com
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