Getting the Most of Sous Vide Cooking Methodology 2 - PowerPoint PPT Presentation

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Getting the Most of Sous Vide Cooking Methodology 2

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Let the food to be cooked for specified amount of time depending upon the recipe. But remember, longer the food is cooked, tastier it is. – PowerPoint PPT presentation

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Title: Getting the Most of Sous Vide Cooking Methodology 2


1
Getting the Most of Sous Vide Cooking Methodology
  • World is steadily progressing with time. Every
    day a new technology is launched to replace the
    older one and make lives of common people
    smoother and more comfortable.

2
Channelled Vacuum Bags
  • From amongst the new technologies in the culinary
    world, cooking sous vide has proved as an asset
    for chefs and food lovers all across the world.
  • http//www.orved.com/6-vacuum-bags

3
Thermosealing Machine
  • Food prepared is healthy and hygienic as vitamins
    and nutrients remain intact within the food which
    normally is lost while cooking with traditional
    technology.
  • http//www.orved.com/3-thermosealing-machines

4
Vacuum Packaging Machine
  • Vacuum cooking replaces traditional cooking with
    a more hygienic way of cooking. No pots and pans
    are used to prepare the food.
  • http//www.orved.com
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