Getting the Most of Sous Vide Cooking Methodology

1
Getting the Most of Sous Vide Cooking Methodology

• Vacuum cooking replaces traditional cooking with
  a more hygienic way of cooking. No pots and pans
  are used to prepare the food. Instead, raw
  material to be cooked is placed in the channeled
  vacuum bags and then kept under the water bath
  for cooking.

2
Channelled Vacuum Bags

• Place these bags under the water bath that has
  been brought to the desired temperature
  conditions.
• http//www.orved.com/6-vacuum-bags

3
Thermosealing Machines

• Let the food to be cooked for specified amount of
  time depending upon the recipe. But remember,
  longer the food is cooked, tastier it is.
• http//www.orved.com/prodotti.php?cat3idp35

4
Thermosealing Machine

• No experience is required to use prepare food
  using this technology. Even a novice in the
  kitchen can achieve perfect results each time.
• Food does not lose its flavor and taste as juices
  do not escape from the bag unlike traditional
  cooking.
• http//www.orved.com/3-thermosealing-machines

5
Vacuum Cooking

• Food never gets overcooked even if you become
  distracted or get delayed. Household emergencies
  will no longer be the reason of a ruined dinner.
• . http//www.orved.com/la_cucina_sottovuoto.php

6
Vacuum Packaging Machine

• Cooking temperature is maintained at a precise
  temperature that allows uniform cooking from
  every end.
• http//www.orved.com