Title: Nutrition for Soccer Performance
1Nutrition for Soccer Performance
- Presented By
- Amy Schoenberger, RD,CD
- Registered Dietitian and Sports Nutrition
Consultant - Aurora BayCare Medical Center
- Phone 920-288-3214
- Email amy.schoenberger_at_aurorabaycare.com
2Soccer Nutrition is Key!
- Soccer demands a variety of skills, from
sprinting to dribbling and jumping to diving, all
of which require great physical ability as well
as mental alertness. - Proper nutrition is one factor that will allow a
player to perform at his or her best.
3Soccer Nutrition Topics
- Basic Healthy Eating Guidelines based on the food
pyramid - Nutrient and Fluid needs for young soccer players
- Fueling before, during and after practice and
games - Supplement usage
- Winning Recipes
- Further Resources
4My Pyramid Steps to a Healthier You!
- Variety
- Wholesomeness
- Moderation
- Personalization
- Proportionality
- Physical Activity
5Grains
- Make half your grains WHOLE grains!
- Rich sources of carbohydrates, fiber, several B
vitamins (thiamin, riboflavin, niacin, folate),
minerals (iron, magnesium, selenium) - Aim for 5-10 ounces daily
- What counts as 1 ounce?
- 1 slice bread
- ½ cup rice, pasta, cooked cereal, or starchy
vegetables - ¾ - 1 cup ready to eat cereal
- 3 cups popcorn
6Vegetables
- Vary your Veggies!
- Eat more dark green and orange veggies, dry beans
and peas - Low in calories and fat. Contain no cholesterol.
- Packed full of nutritional benefits
- Aim for 2-4 cups daily
- What counts as a cup?
- 1 cup chopped, sliced, raw, cooked, or canned
vegetables - 2 cups raw leafy vegetables (ie Spinach,
romaine, watercress, dark green leafy lettuce,
endive, escarole) is equivalent to 1 cup of
vegetables - 12 baby carrots, 2 large celery stalks, 3-5 long
broccoli spears
7Fruits
- Focus on a variety of whole fruits, go easy on
fruit juices! - Low in calories and fat. Contain no cholesterol.
- Packed full of nutritional benefits.
- Aim for 1 ½ -2 ½ cups daily
- What counts as a cup?
- 1 cup fruit, 100 fruit juice or ½ cup dried
fruit - 1 small apple, 1 medium pear or grapefruit, 1
large banana, peach or orange
8Fruits Vegetables Natures Vitamin!
- Potassium May help maintain healthy blood
pressure and muscle contraction - Fiber Helps reduce blood cholesterol, promotes
regularity, good weight management tool - Folic Acid A B-vitamin that helps the body form
RBCs which carry oxygen in the blood - Vitamin A Keeps eyes and skin healthy helps
fight against infections - Vitamin E Helps protect vitamin A
- Vitamin C Helps heal cuts wounds keeps teeth
gums healthy aids in iron absorption - Antioxidants Vitamin C, E, A, protect body cells
from harmful chemical reactions (nutritional
bodyguards) - Phytochemicals (Plant compounds)- reduce risk of
various diseases and overall systemic
inflammation in the body
9Milk
- Choose low-fat or fat-free milk or soy products
often - Many cheeses, whole milk, products made from
them are high in saturated fat cholesterol,
which can have health implications. - Aim for at least 2-3 cups daily
- What counts as a cup?
- 1 cup of milk or yogurt
- 1 ½ ounces of natural cheese
- 2 ounces of processed cheese
10Milk
- Rich source of calcium, potassium, vitamin D,
protein - Calcium used for building bones and teeth
maintaining bone mass. Helps regulate muscle
contraction. - Vitamin D Helps maintain proper levels of
calcium phosphorus, thereby helping to build
maintain bones. Milk is fortified with vitamin
D.
11Meats Beans
- Vary your choices with more fish, beans, peas,
nuts, seeds. - Choose low fat or lean meats often. Bake, broil,
or grill it. - Limit fatty cuts of meat as they are high in
saturated fat cholesterol which may have health
implications. - Aim for 5-7 oz meat or beans daily.
- What counts as 1 ounce?
- 1 oz of cooked meat, poultry or fish
- ¼ cup cooked dry beans
- 1 egg
- 1 T. of peanut butter
- ½ ounce of nuts or seeds
12Meats Beans
- Protein Building blocks strong tissues and
injury repair. Also building blocks for enzymes,
hormones, vitamins. - B Vitamins Serve a variety of functions in the
body. Help body release energy, play a vital role
in function of nervous system, aid in formation
of RBCs, help build tissues - Iron Carries oxygen in the blood. Heme-iron
(meats) is absorbed best, non-heme (plants)
should be consumed w/ a Vit C source. Iron
deficiency anemia fatigue - Zinc Necessary for biochemical reactions helps
immune system function properly. - Magnesium Used for building bones releasing
energy from muscles. - Omega 3 Fatty Acids Reduces inflammation and
improves heart health and possible brain function
13Fats Oils
- Good fats (unsaturated fats)
- Nuts, fish, vegetable oils.
- Liquid at room temperature.
- Not-so-Good fats (saturated fats)
- Butter, lard, shortening, stick margarines,
fatty meats. - Solid at room temperature.
- Aim for 5-10 teaspoons of fats daily
- 1 tsp 5 g fat OR
- 1 tsp oil, margarine, or mayonnaise
- 2 tsp peanut butter,
- 1 tbls salad dressing, or 2 tbls light salad
dressing - 1/8 avocado, 1/3 oz nuts (10 almonds, 2 lg
pecans, 6 small walnuts)
14Carbohydrates
- Largest nutritional concern for soccer players
- The body's highest octane fuel
- Depleted muscle glycogen stores (carbohydrates
stored in the muscle and used for energy) are the
leading cause of fatigue in soccer players - Carbs are also the main source of energy for the
brain, so needed in adequate amts to aid in
concentration and tactical decision making on and
off the field - Can maintain adequate energy stores by replacing
carbohydrates during games and practices - Drinking sports drinks are an easy way to refuel
glycogen stores and the brain as well as replace
fluids and electrolytes
15Carbohydrates
- Optimal carbohydrate sources include whole grain
cereals, breads, pasta, rice, potatoes, fruits
and vegetables, sports drinks and low fat
milk/yogurt - As general rule fill 2/3 of plate w/ carb rich
foods at every meal. Rest of plate should
contain a lean protein source as well as colorful
fruits and vegetables. - If training for 2-3 hrs per day need at least
2-3g carbs per , or about 300g for a 110
athlete - If training 2x/day or performing in tournaments
w/multiple games per day, need 3.5-4.5g carbs per
, or 350-500g per day
16Carbohydrate Sources Amounts
- Foods containing 25g of Carbohydrates
- Piece of fruit
- 1 thick slice of bread
- Granola bar
- ½ bagel with 1 tbls jam
- 1 cup fruit juice
- 1 fruit yogurt
- Foods containing 50g of Carbohydrates
- 1 medium potato
- 1 cup cooked rice
- 1 ½ cups cooked pasta
- 1 large flour tortilla
- 1 ½ cups cereal
- 1 energy bar (Cliff Bar, Luna Bar, Power Bar)
17Protein
- Important for building and repairing muscle,
proper immune function and hormone production - Provides small amount of energy during very long
or intense exercise bouts, such as long soccer
games interspersed with sprints. - Typical athletes diet provides adequate protein
- Young athletes need 75-90g protein per day
(based on 110) or .7-.8g per . - Optimal protein sources include poultry, lean red
meat, fish, eggs, soy products, low fat dairy
products, nuts and legumes.
18Protein Sources Servings
- 3 oz chicken, beef, fish or pork (21g protein)
- 4 oz tofu (28g protein)
- 1-2 cups milk(8-16g protein)
- 1 cup yogurt (6g protein)
- ½ cup cottage cheese (14g protein)
- 1 egg and 2 egg whites (18g protein)
- Grains provide a small amount of protein (2-3g
per serving) while fruits and vegetables provide
very little protein (0-1g per serving).
19Fats
- Key fuel for exercise of lower intensity (ie
between sprints) - Important nutrient for young athletes- aids in
absorption of fat soluble vitamins (A, D, E, and
K) - Excessive restriction can limit this energy
source and result in nutrient deficiencies that
can affect the health of the athlete - Choose fats from vegetable oils (canola and
olive), nuts, seeds, soy products, and fish over
fats from butter, cheese, bacon, and fast foods.
20Fluid Replacement
- The body must be well hydrated to function well.
- An inadequate intake of water reduces the body's
ability to utilize energy and regulate body
temperature - Fluid needs increase with activity and a warm
environment - To prevent dehydration, begin each practice
sessions or games fully hydrated by drinking
water or a sport drink every 15-20 minutes during
warm up. - When play stops (ie when a goal is scored or
ball goes out of bounds), take the opportunity to
sip on fluid - Place sport drinks and water bottles on the
sidelines and near each goal for easier access.
21Fluid Replacement
- Thirst can be an unreliable signal to drink.
Drink before you feel thirsty. - Learn your sweat rate by weighing yourself
before and after an hour of exercise. - For every lost (16 oz), drink 80-100 of that
loss (13-16 oz) while exercising. - Practice programmed drinking during exercise to
minimize sweat losses. For example if your sweat
rate is 2 an hour (or 32 oz), you need to drink
8 oz every 15 minutes to minimize sweat losses.
22Fluid Needs
23Sports Drinks
- Ideal Composition
- CARBS
- Composition 5-8
- Amount 14-20g per cup
- Type glucose, glucose polymers, mixture of
sugars (glucose, sucrose, maltodextrin) - SODIUM 110mg per cup
- POTASSIUM 30mg per cup
- Avoid carbonated beverages as these can cause
gas/bloating - Avoid caffeinated beverages as they are
dehydrating
24Signs of Dehydration
- Muscle cramps
- Nausea, vomiting
- Headache, dizziness
- Confusion, disorientation
- Weakness, reduced performance
- Inability to concentrate
- Irrational behavior
- Dark urine
25Eating on Tournament Days
- Eat a carb-rich meal 3-4 hrs before a game or
long practice to optimize performance - Have a small snack 1-2 hrs before the game to
prevent hunger during - Choose meals and snacks that are high in carbs,
moderate in protein, and low in fat to ensure
quick digestion of food and optimal carbohydrate
availability during the game - Individual tolerances vary, so train with various
foods to determine your tolerances - Plan ahead! Pack your gym bag with personal
favorite sports foods to eat before, during,
between practice sessions games
26Pre-Game Meals (3-4 hrs before)
- Cereal with low fat milk and a piece of fruit
- Pancakes with syrup and fruit and low fat cottage
cheese - Turkey or peanut butter and jelly sandwich with
milk and a piece of fruit - Pasta with tomato sauce and small chunks of
chicken - Bagel with yogurt and fruit
- Fruit smoothie with whole wheat muffin
- Rice bowl with small amounts of tofu or lean beef
- Sweet potatoes and carrots with small grilled
chicken breast - Minestrone soup with cottage cheese and bread
27Pre-Game Snacks (1-2 hrs before)
- Low fiber cereal with skim milk
- Toast with jam or honey and skim milk
- Nonfat fruit-flavored yogurt
- Energy bar (mainly carbohydrates)
- Cereal or granola bar and banana
- Graham crackers and skim milk
- Also drink 2-3 cups fluid before the game,
ideally during warm-up, and 1-1.5 cups 10-20 min
before the game begins
28Recovery Needs
- Nutrition plays a very important role in the
recovery after a strenuous practice or soccer
game - The body absorbs glucose replenishes lost
glycogen stores best within 2 hrs after exercise. - To recover as quickly as possible, eat and drink
within the first hour after the game is finished.
- Immediately following the game replace this fuel
with a sport drink and a small snack.
29Post-Game Snacks
- Any of the pre-game snacks along with a small
amount of protein, such as string cheese, cottage
cheese, milk, yogurt, turkey, peanut butter and a
sport drink are good options. - For convenience, a combination of sport drink and
a bar or smoothie or specialized recovery drink,
containing both carbohydrates and protein may
also apply.
30Post-Game Meals (within 1-2 hours after)
31Dietary Supplements
- Examples Creatine, Andro, Whey Protein, Protein
bars, etc - Adequate protein vitamins/minerals can easily
be obtained from the diet w/o use of supplements - Not regulated by the FDA
- Many lack scientific research to prove they are
safe and effective, especially with long term
use. - Supplements are expensive! Focus on a rainbow of
whole food choices to get all the vitamins,
minerals, and nutrients your body needs to stay
healthy and optimize performance.
32Vitamin/Mineral Supplements
- Vitamin/Mineral supplements may be recommended if
you eliminate foods or food groups, are a picky
eater, are sick/recovering from injury or if you
have a specific nutritional deficiency - More does not mean Better! Choose
Multivitamin/mineral supplements with 100 the
RDA for all vitamins/minerals.
33High Energy BarsAn alternative to commercial
energy bars
- Ingredients
- ½ cup salted dry-roasted peanuts
- ½ cup roasted sunflower seed kernels
- ½ cup raisins or other dried fruit
- 2 cups uncooked oatmeal, old-fashioned or instant
- 2 cups Rice Krispies
- ½ cup peanut butter, crunchy or creamy
- (½ cup brown sugar, packed
- ½ cup light corn syrup
- 1 tsp vanilla
- Optional ¼ cup wheat germ or ground flax seeds
34High Energy BarsAn alternative to commercial
energy bars
- Directions
- In a large bowl, mix together the peanuts,
sunflower seeds, raisins, oatmeal, and toasted
rice cereal (and wheat germ or flax seed) - In a medium microwavable bowl, combine the peanut
butter, brown sugar, and corn syrup. Microwave
on high for 2 minutes. Add vanilla and stir
until blended. - Pour the peanut butter mixture over the dry
ingredients and stir until coated. - For squares, spoon the mixture into an 8 x 8
pan coated with cooking spray for bars spoon it
into a 9 x 13 pan. Press down firmly (it helps
to coat your fingers with margarine, oil, or
cooking spray). - Let stand for about an hour, then cut into
squares or bars. - Yields 16 squares or bars
- Nutrition info per serving 225 Calories, 6g
Protein, 9g fat
35Websites for more Information
- www.acsm.org (click on Health and Fitness
Information) - The American College of Sports Medicine is the
largest group of sports-medicine and
sports-science professionals. - www.ais.au (click on Sports Science and Sports
Medicine, then on Nutrition) - The Australian Institute of Sport invests in the
development of Olympic-caliber athletes and
coaches. This site offers excellent sports
nutrition information, including advice about
sports supplements. - www.nutrifit.org (click on Nutrition Information)
- American Dietetic Associations practice group of
Sport, Cardiovascular and Wellness Nutritionists
(SCAN). - www.gssiweb.com
- The Gatorade Sports Science Institutes site
offers excellent and extensive sports nutrition
and exercise science information for both
professionals and the public. - www.ncaa.org (go to the Index, click on N, then
Nutrition and Performance) - The National Collegiate Athletic Associations
site focuses on the sports nutrition concerns of
student athletes. - www.nal.usda.gov/fnic
- The National Agricultural Librarys Food and
Nutrition Information Center offers abundant
information on safe use of supplements as well as
an extensive list of links to sites that have
healthful recipes, including abundant information
on meal planning, shopping, food, and cooking.
36Websites for more Information
- www.usda.gov/cnpp
- USDAs Center for Nutrition Policy and Promotion,
offers an interactive healthy eating index.
Allows you to assess 25 nutrients in your diet
and see how your food choices stack up against
the food guide pyramid. - www.MyPyramid.gov
- USDAs new interactive website, allows you to
develop your own Pyramid Plan. - www.cfsan.fda.gov/dms/foodlab.html
- USDA Center for Food Safety and Applied
Nutrition, offers comprehensive guide to
understanding food labels. The entire site
abounds with nutrition information - www.bodypositive.com
- Dedicated to boosting body image at any weight,
this site offers over 200 ways to love the body
you have, message boards, and helpful
affirmations. - www.dietary-supplements.info.nih.gov
- The Office of Dietary Supplements offers
information about alternative medicine, herbs,
and dietary supplements - www.quackwatch.com
- This site offers an excellent guide to health
fraud and quackery, and enhances your ability to
make intelligent decisions regarding sports
supplements and herbs.