SCONE PRACTICAL

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Scones
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Ingredients

• 225g / 8oz self raising flour
• 40g / 1½oz margarine
• 125ml / ¼ pint milk
• For fruit scones add 50g/2oz dried fruit (eg
  Sultanas/cherries)
• 25g/1oz sugar
• For cheese scones add 75g/3oz grated cheese

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• 1. Light oven Gas 7 / 220C
• 2. Grease baking tray

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3.Put flour marg in bowl and rub in using your
fingertips.
Until it looks like breadcrumbs
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3. Add your dried fruit sugar or cheese and
stir into the mixture.
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• 4.Pour the milk in gradually
• mix to a soft but sticky dough.

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5. Knead LIGHTLY then press out. The dough MUST
be at least 1.5 cm thick.
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• 6. Cut into rounds, place onto tray.
• 7. Brush with a little milk then
• bake for 12-15 mins until golden brown.

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Cool on a wire tray