Mexican Chili Peppers: A Guide

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Mexican Chili Peppers: A Guide

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How can you tell whether a restaurant is serving real Mexican food? Checking the ingredient list for meals like pico de gallo, rellenos, adobo, and mole is the easiest method to find out. You are not eating the real stuff if chili peppers, or chiles are not in Mexican restaurant menu list. However, if you are living in Hong Kong, you can have the Mexican flavorful food from the La Vista, a Mexican Restaurant & Bar. – PowerPoint PPT presentation

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Title: Mexican Chili Peppers: A Guide


1
Mexican Chili Peppers A Guide
  • How can you tell whether a restaurant is serving
    real Mexican food? Checking the ingredient list
    for meals like pico de gallo, rellenos, adobo,
    and mole is the easiest method to find out. You
    are not eating the real stuff if chili peppers,
    or chiles are not in Mexican restaurant menu
    list. However, if you are living in Hong Kong,
    you can have the Mexican flavorful food from the
    La Vista, a Mexican Restaurant Bar. 

2
Jalapenos
  • Jalapenos one of the most well-known Mexican
    peppers, with a unique flavor and a little heat.
    Because of this, everything from margaritas to
    potato chips uses it as a flavoring. Many
    different Mexican dishes, such as rellenos and
    chiles en Nogada, contain jalapenos. 

3
Chipotle  
  • To distinguish them from their fresh
    counterparts, processed Mexican chilis have new
    names. For instance, chipotle peppers are really
    ripe, smoked jalapenos. Chipotle peppers are
    pleasantly spicy, sweet, and smoky. They make up
    the majority of chipotles en adobo's ingredients.
    For this dish, dried chipotles, you first have to
    soak in an adobo sauce made of tomatoes, vinegar,
    garlic, and spices.

4
Poblano  
  • Poblanos have a dark purple green hue when they
    are first picked off the vine and get darker as
    they age. Poblano peppers only range from 1,000
    to 1,5000 on the Scoville scale, making them less
    spicily than jalapenos. They are ideal for
    stuffed pepper recipes due to their thickness,
    length, and relatively moderate heat.

5
Mulato
  • Poblano peppers known as mulatos have spent more
    time on the vine than anchos. When completely
    mature and a deep brown colour, poblano peppers
    will cut and leave to dry. Then they are promoted
    and offered for sale as mulato peppers.

6
Contact Us
  • Shop 106, 1/F, T-Bay, 9 Yi Tung Road, Tung Chung,
    Hong Kong?
  • 852 2368 6866?
  • info_at_lavista.hk?
  • Content Resource- https//lavistamexicanrestauran
    t.blogspot.com/2023/11/mexican-chili-peppers-guide
    .html
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