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Announcements

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Covers Ch 7, 8, 10-12 (not 12.6, on Exam 3) Practice Exam & Key Posted! ... Several naturally occurring aldehydes are used as flavorings for foods and fragrances. ... – PowerPoint PPT presentation

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Title: Announcements


1
Announcements Agenda (03/12/07)
  • Pick Up Quizzes
  • Exam THIS Wednesday!
  • Covers Ch 7, 8, 10-12 (not 12.6, on Exam 3)
  • Practice Exam Key Posted!
  • Review TONIGHT _at_ 630p (Room 1019)
  • Today
  • Ethers Thiols
  • Aldehydes Ketones (12.4-12.5)
  • Note Benedicts Test, Tollens Test, Iodoform
    Test will not be on Wednesdays Exam!

2
Last Time Alcohol Classification
  • determined by the number of alkyl groups directly
    attached to the carbon bonded to the hydroxyl.
  • primary (1), secondary (2), or tertiary(3).
  • Primary (1º) Secondary (2º)
    Tertiary (3º)1 group 2 groups 3 groups
    H CH3 CH3
  • CH3COH CH3COH CH3COH
    H
    H
    CH3

3
Last Time Dehydration of Alcohols
  • Alcohols dehydrate when heated with an acid
    catalyst
  • Lose H and OH from adjacent carbon atoms
  • H OH
  • HCCH H, heat HCCH H2O
  • H H H H
  • alcohol alkene

4
Last Time Oxidation of 1? Alcohols
  • When a primary alcohol is oxidized, O,
  • one H is removed from the OH.
  • another H is removed from the C bonded to -OH.
  • an aldehyde is produced.
  • O
  • Primary alcohol Aldehyde
  • OH O
  • O
  • CH3CH CH3CH H2O
  • H
  • Ethanol Ethanal
  • (ethyl alcohol) (acetaldehyde)

NOTE If enough oxidant around, will go on to
form carboxylic acid!
5
Oxidation of Secondary (2?) Alcohols
  • When a secondary alcohol is oxidized, O,
  • one H is removed from the OH.
  • another H is removed from the C bonded to -OH.
  • a ketone is produced.
  • O
  • secondary alcohol ketone
  • OH O
  • O
  • CH3-C-CH3 CH3-C-CH3 H2O
  • H
  • 2-propanol (isopropyl alcohol)
    2-propanol (dimethyl ketone)


6
Oxidation of Tertiary ( 3)?Alcohols
  • Tertiary 3? alcohols do not readily oxidize.
    O
  • Tertiary alcohol no reaction
  • OH
  • O
  • CH3-C-CH3 no product
  • CH3 no H on the C-OH to
    oxidize
  • 2-methyl-2-propanol

7
Oxidation of Ethanol in the Body
  • In the body,
  • enzymes in the liver oxidize ethanol.
  • aldehyde product impairs coordination.
  • blood alcohol over 0.4 can be fatal.
    O O

  • CH3CH2OH CH3CH CH3COH 2CO2
    H2O
  • ethanol acetaldehyde
  • acetic acid

8
Ethanol CH3CH2OH
  • acts as a depressant.
  • kills or disables more people than any other
    drug.
  • is metabolized at a rate of 12-15 mg/dL per hour
    by a social drinker.
  • is metabolized at a rate of 30 mg/dL per hour by
    an alcoholic.

9
Effect of Alcohol on the Body

10
Alcohol Contents in Common Products
  • Ethanol Product
  • 50 Whiskey, rum, brandy
  • 40 Flavoring extracts
  • 15-25 Listerine, Nyquil, Scope
  • 12 Wine, Dristan, Cepacol
  • 3-9 Beer, Lavoris

11
Ethers
  • contains an -O- between two carbon groups
    (R-O-R).
  • has a common name that gives the alkyl names of
    the attached groups followed by ether.
  • CH3-O-CH3 CH3-CH2-O-CH3
  • dimethyl ether ethyl
    methyl ether

12
Boiling Points of Ethers
  • Ethers
  • are only modestly polar.
  • have an O atom, but there is no H attached.
  • cannot form hydrogen bonds between ether
    molecules.

13
Solubility of Alcohols Ethers in Water
  • Alcohols and ethers
  • are more soluble in water than alkanes because
    the oxygen atom can hydrogen bond with water.
  • with 1-4 C atoms are soluble, but not with 5 or
    more C atoms.

14
Comparing Solubility Boiling Points
  • Molar Boiling
    Soluble
  • Compound Mass Point (C)
    in Water?
  • Alkane CH3-CH2-CH3 44 -42 No
  • Ether CH3-O-CH3 46 -23 Yes
  • Alcohol CH3-CH2-OH 46 78 Yes

15
Ethers as Anesthetics
  • Anesthetics
  • inhibit pain signals to the brain.
  • like diethyl ether CH3-CH2-O-CH2-CH3 were used
    for over a century, but caused nausea and were
    flammable.
  • developed by the 1960s were nonflammable.
  • Cl F F
    Cl F H

  • H-C-C-O-C-H H-C-C-O-C-H

  • F F F
    H F H
  • Ethane(enflurane) Penthrane

16
MTBE
  • Methyl tert-butyl ether
  • CH3
  • CH3-O-C-CH3
  • CH3
  • is second in production of organic chemicals.
  • is an additive used to improve gasoline
    performance.
  • use is questioned since the discovery that MTBE
    has contaminated water supplies.

17
Thiols
  • are carbon compounds that contain a SH group.
  • are named in the IUPAC system by adding thiol to
    the alkane name of the longest carbon chain.
  • the -SH group may also be called a mercapto
    group

18
Thiols
  • Thiols
  • often have strong odors.
  • are used to detect gas leaks.
  • are found in onions, oysters, and garlic.

19
Oxidation of Thiols
  • When thiols undergo oxidation,
  • an H atom is lost from each of two SH groups.
  • the product is a disulfide.
  • O
  • CH3-SH HS-CH3 CH3-S-S-CH3 H2O

20
Aldehydes and Ketones
  • An aldehyde contains a carbonyl group (CO),
    which is a carbon atom with a double bond to an
    oxygen atom.
  • In a ketone, the carbon of the carbonyl group is
    attached to two other carbon atoms.

21
Naming Aldehydes

22
Aldehydes in Flavorings
  • Several naturally occurring aldehydes are used as
    flavorings for foods and fragrances.

Benzaldehyde (almonds)
Cinnamaldehyde (cinnamon)
23
Naming Ketones
  • as IUPAC, the -e in the alkane name is replaced
    with one.
  • With a common name, the alkyl groups attached to
    the carbonyl group are named alphabetically
    followed
  • by ketone.
  • O O
  • CH3 -C-CH3 CH3-C-CH2-CH3 propanone
    2-butanone
  • (dimethyl ketone) (ethyl
    methyl ketone)

24
Ketones in Common Use

Nail polish remover, solvent Propanone,
Dimethylketone, Acetone
Butter flavoring
25
Properties of Aldehydes Ketones
  • The polar carbonyl group provides dipole-dipole
    interactions.
  • ? ?- ? ?-
  • CO CO
  • Without an H on the oxygen, aldehydes and ketones
    cannot form hydrogen bonds to each other.

26
Boiling Points
  • Aldehydes and ketones have
  • polar carbonyl groups (CO).
  • ? ?-
  • CO
  • attractions between polar groups.
  • ? ?- ? ?-
  • CO CO
  • higher bps than alkanes and ethers of similar
    mass.
  • lower bps than alcohols of similar mass.

27
Comparison of Boiling Points

28
Solubility in Water
  • The electronegative O atom of the carbonyl group
    of aldehydes and ketones forms hydrogen bonds
    with water.

29
Tollens Test
  • Tollens reagent,
  • which contains Ag, oxidizes aldehydes, but not
    ketones.
  • Ag is reduced to metallic Ag, which appears as
    a mirror in the test tube.

30
Benedicts Test
  • Benedicts reagent, which contains Cu2, reacts
    with aldehydes that have an adjacent OH group.
  • An aldehyde is oxidized to a carboxylic acid,
    while Cu2 is reduced to give red Cu2O(s).
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