Valentines Day Menu

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• Valentines Day Menu
• First Course
• Lobster Bisque
• Garnished with lobster meat and laced with
  Pernod
  
• Baby Arugula and Artichoke Salad
• Roasted tomatoes tossed in a sherry vinaigrette
• Wild Mushroom Angel Hair Pasta
• In a truffle cream sauce
• Second Course
• French Cut Chicken Breast
• With a coconut basmati rice cake, sautéed
  spinach, curry emulsion and fried plantain
  chips
  
• Parmesan Crusted Halibut
• Lemon thyme risotto, white butter sauce, and
  tomato confit
  
• Filet Mignon Au Poivre
• Garlic mashed potatoes, and pan roasted
  vegetables
  
• Third Course
• Blackout cake
• Moist chocolate cake enrobed in a heavenly
  chocolate frosting