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Biodiversity Value

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Species extinction reduces potential pool of species containing chemical ... Ex - Some evidence that ladybugs and lacewings suffer (shorter lifespan, reduced ... – PowerPoint PPT presentation

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Title: Biodiversity Value


1
  • Biodiversity Value
  • Value to Humans
  • Biodiversity loss could lead to removal of
    species that benefit humans but arent cultivated
    currently
  • Ex Chapin et al. suggested increase in
    frequency of Lyme disease during 20th century may
    have been related to increase in abundance of
    tick-bearing mice (once controlled by food
    competition with passenger pigeons)
  • Species extinction reduces potential pool of
    species containing chemical compounds with
    pharmaceutical or industrial applications
  • Counter Many pharmaceutical companies now use
    directed design to search for new drugs
  • Problem Benefits may not be obvious
  • Difficult to convince people that its important
    to preserve something with no immediately
    apparent intrinsic value to them
  • Ex Economic value of viral resistance added to
    commercial strains of perennial corn through
    hybridization with teosinte (Mexican wild grass)
    is 230-300 million
  • Question How do we know whether a species has
    value?
  • Ex Weedy tomatoes from Peru
  • Discovered in 1962 during search for potatoes
  • Seeds sent to researcher at UC Davis who used
    plants to breed with other tomatoes
  • In 1980 after nearly 10 generations of crossing
    and backcrossing, new strains were produced with
    larger fruit, improved pigmentation and increased
    concentrations of sugars and soluble solids

2
  • Biodiversity Value
  • Ecosystem Value
  • Biodiversity can have large effects on ecosystem
    stability and productivity
  • Benefits of biodiversity
  • Productivity
  • Halving species richness reduces productivity by
    10-20 (Tilman)
  • Average plot with one plant species is less than
    half as productive as a plot with 24-32 species
  • Question Can these results be extrapolated to
    other systems and time/space scales?
  • Nutrient retention
  • Loss of nutrients through leaching is reduced
    when diversity is high
  • Caveat Studies to date have focused on low
    diversity communities (Why?) can those results
    be generalized?

3
  • Biodiversity Value
  • Ecosystem Value
  • Benefits of biodiversity
  • Ecosystem stability
  • Mechanism
  • Multiple species within a trophic level compete
    for resources
  • If the abundance of one species declines due to
    perturbation, competing species may increase in
    abundance
  • Individual species abundances may vary, but
    community as a whole is more stable with more
    species
  • Consequences
  • High diversity doesnt guarantee that individual
    populations wont fluctuate
  • Ex Higher diversity (unfertilized) plots of
    native plant species maintained more biomass
    during drought than lower diversity (fertilized)
    plots
  • High diversity may confer greater resistance to
    pests and diseases
  • Ex Higher diversity plots of native plant
    species had greater resistance to fungal
    diseases, reduced predation by herbivorous
    insects, and reduced invasion by weeds

4
  • Biodiversity Value
  • Ecosystem Value
  • Considerations
  • Species richness vs. Species evenness
  • Simple species richness may be deceptive as an
    indicator of biodiversity and ecosystem stability
  • Evenness usually responds more rapidly to
    perturbation than richness and may have important
    ecosystem consequences
  • Richness is typical focus of studies and policy
    decisions
  • Importance of individual species
  • Different species affect ecosystems in different
    ways (keystone species vs. non-keystone species)
  • Ex Sea otters/Sea urchins/Kelp forests in
    eastern Pacific Ocean
  • Ex Pack ice/Krill/Salps in Southern Ocean
  • Question - How many species are required to
    maintain normal ecosystem function and
    stability?
  • No magic number
  • Losing one ant species in a tropical forest may
    have less immediate impact than losing one
    species of fungus that is crucial to nutrient
    cycling in the soil

5
  • Biodiversity Management
  • Strategies outlined in Convention on Biological
    Diversity
  • Developed between 1988 and 1992
  • Opened for ratification at UN Conference on
    Environment and Development (Rio Earth Summit)
  • Ratified by 168 nations went into force in Dec
    1992
  • Objectives the conservation of biological
    diversity, the sustainable use of its components
    and the fair and equitable sharing of the
    benefits arising out of the utilization of
    genetic resources
  • Articles 8-9 specify a combination of in situ and
    ex situ conservation measures
  • Primary use of in situ conservation
  • Use of ex situ measures as a complement

6
  • Genetic Engineering
  • Background
  • Concept based on idea that most organisms share
    same basic genetic material (DNA)
  • Functionally similar units (genes)
  • Same basic mechanisms of gene expression
  • Theoretically possible to transfer genes between
    organisms and expect traits to be transferred
    faithfully
  • Insertion of a foreign gene into a species
    genome creates a transgenic organism
  • Inserted gene may or may not be expressed
  • Theoretically, no limits on what can be inserted
  • Ex UCSD researchers inserted bacterial
    luciferin/luciferase genes into tobacco plant
  • Ex Insulin gene inserted into bacteria
  • Technology offers potential to create novel
    organisms with unusual and potentially beneficial
    attributes

7
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8
  • Genetic Engineering
  • Purposes
  • Accelerate and refine selection process
  • Normal hybridizing limited by
  • Generation time
  • Combining entire genomes, not just traits of
    interest
  • Create otherwise unattainable hybrids
  • Ex Arctic flounder and strawberry
  • Bottom line - Genetic engineering of organisms is
    intended to benefit humans, not modified
    organisms
  • Proponents stress potential benefits to humankind
    and the environment
  • Opponents emphasize potential risks and concerns

9
  • Genetic Engineering
  • Advantages
  • Greater agricultural yields
  • More food production per acre could
  • Reduce area needed to support existing population
  • Support future population growth
  • Ex European corn borer destroys 7 of annual
    corn harvest worldwide
  • Modified corn resistant to ECB could eliminate
    this loss
  • Extra corn 7-10 mmt (enough to feed 60 million
    people)
  • Reduced herbicide use
  • Wheat, corn, soybeans, cotton engineered to be
    resistant to certain herbicides (e.g. Roundup)
  • Farmers can spray crops with less herbicide to
    kill weeds
  • Ex Soybeans Reduction of pesticide use by
    10-40 from 1996-1997
  • Reduced pesticide use
  • Crop plants can be engineered for resistance to
    certain pesticides
  • Ex Insect resistant cotton planted in Alabama
    led to an 80 reduction in use of insecticides on
    cotton from 1996-1997
  • Environmentally beneficial tasks
  • Ex Bacteria engineered to degrade petroleum
    rapidly used to clean up oil spills

10
  • Genetic Engineering
  • Drawbacks
  • Opponents emphasize failures of technology,
    potential environmental harm
  • Frankenfood
  • Farmageddon
  • Harm to native species through competition
  • Transgenic organisms could be superior
    competitors
  • Potential route to extinction for native species
  • Damage to beneficial insects
  • Ex - Some evidence that ladybugs and lacewings
    suffer (shorter lifespan, reduced reproduction)
    when fed aphids and caterpillars that had fed on
    GM potatoes and corn, respectively
  • Damage to soil community
  • Certain GM crops could reduce activity of soil
    fungi and microbes
  • Negative impact on nutrient cycling in the soil
  • Release of resistance genes
  • Could potentially lead to super weeds if
    resistance genes get transferred to weedy species
  • Could damage natural communities and exacerbate
    weed control problems
  • Upset natural balance of ecosystems
  • Could result from release of GMOs or
    hybridization between GMOs and native species
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