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MENU December 31, 08
HOT BUFFET Lobster Cream Cream with Veal Grilled
Salmon Grilled Lobster Prawns Cannelloni A la
talla Fish Roasted Lamb Leg Roasted Pork
Leg Smoked Pork Loin Stuffed sucking-pig Roasted
Turkey Marinated Chicken Roasted Duck Veal
Osobuco with Red Wine New York wiht
Rosemary Roast Beef Chicken with Red Mole Mashed
Potatoes Cous cous with peppers Fresh Vegetables
Gratined Vegetables Pasta with Different
Sauces White Rice and Jardinera Rice Mexican
Tamales Cheese with Spanish Sausage
COLD BUFFET Prawns Salad Crab Salad Pineapple
and Chicken Salad Russian Salad Waldorf
Salad Tomato Salad Mixed Salad Smoked fish Cold
King Prawns Smoked Salmon Marinated Fish Pastrami
with Pepper PrawnsCocktail Lobster Bella
vista Salmon Pate with Green Pepper Duck
Terrine Rabbit Terrine Smoked Leg of Pork Turkey
Breast Smoked pork loin Cold Roast Beef Spanish
cured Ham Asparagus / Palmettos
DESSERT Typical Christmas Sweets
Happy New Year 2009