Healthy and Active: UUSD Wellness Programs

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Healthy and ActiveUUSD Wellness Programs

• Board of Education Presentation
• November 18, 2008

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Healthy and Active Wellness Goals

• Nutrition Guidelines for School Foods
• Nutrition Education and Physical Activity
• Implementation Priorities and Evaluation
• Healthy Foods
• Standards-Based Physical Education and Health
  Education
• PE Enhancements
• Fitness Assessment
• Communication

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Food Services Mission

• To improve the learning
• capabilities of children by
• enhancing their health with high quality,
  nutritious meals
• creating a support system for the education
  process
• promoting nutrition education and training in the
  school community

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Healthier Changes

• 2005/2006 - Discontinued all soda, whole milk
  hostess products
• 2006/2007 - Discontinued ala carte items,
  offered full lunches to Jr. Sr. high
  schools
• 2007/2008 - Offering whole wheat bread on menu
  Using lower sugar content cereal
• 2008/2009 Offer fresh fruit with Breakfast
  Program Menu items have 0 trans fat

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New Healthier Offerings

• Elementary Level
  Offering Broccoli, Cauliflower and
  Jicama Sticks. Fish Sticks, low
  fat Macaroni Cheese
• Jr. High Level
• Offering healthier Salad and Sandwiches
  every day
• Offering baked chips, fish and low fat
  cookies
• High School Level
  
• New Fresh Express lunch area offering
  Teriyaki rice bowl made fresh to order including
  oriental blend mixed vegetables

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• Menus

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Modernization of Kitchen Facilities

• 2004/05- New kitchen and serving area at UJH
• 2005/06- New computer system at all Elementary
  sites
  UJH
• 2006/07- New serving area, speed lines computer
  system at PJH. Modernization Cafeteria at
  UHS new computer system
• 2007/08-Two new storage containers at Baldy View
  Central kitchen.
• 2008/09- Modernization serving area at UHS, Fresh
  Express, and Smoothie Room
• 2009/10- Enter Nutrition information data into
  computer system. Community, Students, Health
  Clerks Food Service Department may look up
  Nutrition Facts on line.

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Total Meals Served Per Year
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Participation
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Physical Activity and Nutrition

• California PE Standards
• California Health Standards
• Full Compliance with Required Minutes

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PE Enhancements

• Secondary Fitness Centers
• Elementary PE Equipment
• Revised Elementary PE Schedule
• Additional Elementary PE Teacher
• Elementary PE Intervention
• Model Lessons for K-3 Teachers
• Expanded Noon Activities

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Fitness Evaluation

• Benchmarks and Goal Setting Gr. 4 - 9
• CA Physical Fitness Assessment Gr. 5, 7, 9
• 6 Healthy Fitness Zone (HFZ) Components
• Aerobic Capacity Mile Run/Walk
• Body Composition Body Mass Index
• Abdominal Strength Curl-ups
• Trunk Extension Strength Trunk lift
• Upper Body Strength Push-ups
• Flexibility Sit and Reach

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Healthy Fitness Zone Results
2006 2007
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Percent Meeting 6 HFZ Criteria Upland and
California
2006 2007
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Percent Meeting 6 HFZ Criteria 3 Year Trends
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Communication

• Healthy Foods
• School Handbooks
• Reward Alternatives
• Physical Fitness
• Notification of Testing Window
• Notification of Fitness Results
• FitnessGram Software
• Individual Letter
• Results
• Activity Recommendations
• English and Spanish