BREASTFEEDING

1
BREASTFEEDING
By Ng Li Ting
2
(No Transcript)
3
Breast Milk
Colostrum
Foremilk
Hindmilk
4
Colostrum

• First milk produced
• Yellow thick
• Not look like milk
• Contains- protein
• - vitamin A
• - antibodies
• - white blood cell
• Benefits- help in growth development
• - stimulate immature intestine
  

5
Foremilk

• Produced during feeding season
• Grey watery
• Contains- protein
• - lactose
• - vitamin
• - mineral
• - water

Hindmilk

• Whiter than foremilk
• More fat

6
Easily digestible form of protein
Zincs aid the immune system of babies
Important of Breast Milk
Fat as the main energy
Omega 3 as a vital for brain development
7
Prevent bad bacteria from growing
Protect from infection illness
Advantages for babies
Reduce harm of uncontrolled inflammation
Help good bacteria to grow in the intestine
8
Help uterus to contract
Reduce risk of breast ovarian cancer
Advantages for mum
Reduce bleeding after delivery
Opportunity to bond with babies
Natural form of contraception
9
THANK YOU