Healthy Flavors, Healthy Lives

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Healthy Flavors, Healthy Lives

• Lenny Scranton, CEC
• VP Culinary Operations

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Why Healthy, Why Now?

• Our clients are asking for it
• Its important to our customers
• Insurance
• An obese individual can cost an employer on
  average 1,800 per year in
  additional health care costs and lost
  productivity.

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Why Healthy, Why Now?
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Why Healthy, Why Now?

• Obesity Trends Driving Chronic Conditions
• 80 of Type II Diabetes related to obesity
• 70 of Cardiovascular Disease related to obesity
• 42 Breast Colon Cancer diagnosed among obese
  individuals
• 26 of obese people have high blood pressure

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Why Healthy, Why Now?

• Obesity Trends Among US Adults 1985

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Why Healthy, Why Now?

• Obesity Trends Among US Adults 2005

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Why Healthy, Why Now?

• 39 of consumers indicate their health is either
  excellent or very good.
• 76 of consumers seeking activities to lower
  health risks (increased from 52 in 2000).
• 62 of consumers who exercise at least 3 times
  per week (increased from 40 in 2000).
• 67 of consumers improving the healthfulness of
  their diets (increased from 56 in 2000).
• Sources IFIC. 2007. 2007 Food Healthy Survey.
  Consumer Attitudes Toward Food, Nutrition and
  Health. L. Demeritt. 2006. Trends in Consumer
  Food
• Habits Preferences. The Hartman Group

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What is Healthy?

• Definition Healthy (hel-thee), adjective
• Possessing or enjoying good health or a sound and
  vigorous mentality a healthy body a healthy
  mind.
• Pertaining to or characteristic of good health,
  or a sound and vigorous mind a healthy
  appearance healthy attitudes.
• Conducive to good health healthful healthy
  recreations.

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What is Healthy?

• Our Definition
• Corporate Social Responsibility
• A comprehensive set of policies, practices and
  programs that earn financial success in ways that
  honor ethical values and respect people,
  communities and the natural environment.
• Increase presence and awareness of better for you
  food choices
• Providing education to our customers, clients and
  patients on improving lifestyle management
• Sources Business for Social Responsibility USA

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What is Healthy?

• Social Responsibility
• Antibiotic Policy
• Cage Free Eggs
• RBGH Free Liquid Dairy
• Sustainable Seafood
• Healthy Food Pledge
• When a leader like Morrison pledges their
  support for sustainable food service practices,
  it sends
• a message to the rest of the industry. Were
  thrilled that a top organization is taking the
  initiative
• to sign the pledge and further their commitment
  to the thousands of guests they serve each day.
• Jamie Harvie, Coordinator of HCWHs Healthy Food
  in Health Care Initiative

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What is Healthy?

• Better For You Foods
• Whole Grains
• Healthy fats and oils
• Reduced sodium
• Meatless alternatives

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What is Healthy?

• Education
• Lunch Learn
• Teaching Kitchen
• Digital signage
• Dietician involvement

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MMS Food Philosophy

• Our PASSION is to be a culinary leader,
  preparing food that creates taste memories and
  pleases all the senses of our customers.
• We enhance LIFES FLAVOR by making foods from
  scratch that are alive with flavor and nutrition.
  Foods that use fresh wholesome ingredients
  seasonally harvested in a socially responsible
  way for the wellbeing of our clients, customers,
  team members, and environment.

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Taste Memory
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Building Healthy Flavors

• Deconstruct the classics and rebuild
• Mindless Cooking vs. Sensible Cooking
• Ingredient Control
• Technique
• Portion Control
• Culinary/Clinical Partnership

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The Flavors 450 PromiseUnparalleled
FlavorBalanced Nutrition450 calories or less
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the philosophy

• balance good taste good sense
• the best ingredients
• seasonal fresh vegetables
• healthy eating isnt boring

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the standards

• complete meals
• 450 calories or less
• no more than 35 calories from fat

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the menu

• the main grain
• flat breads salads

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main grain

• choose from 2 specialty grains
• choose your vegetable Partner
• watch your chef create your personalized grain
  specialty
• top any grain with grilled protein or vegetable
  swords

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main grain choices

• grain
• toasted quinoa
• cracked bulgur wheat
• toasted barley risotto
• white brown basmati rice

• vegetable partners
• roasted butternut squash
• citrus glazed sweet potatoes
• roasted root vegetables
• asian stir fry vegetables
• spiced carrot

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grilled swords with black bean sake glaze

• chicken
• beef
• salmon
• portabella mushroom
• mixed seasonal vegetables
• shrimp
• tofu

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flavorful flatbreads

• chicken florentine
• fresh bruschetta
• fontina cheese, pesto, and cremini mushroom
• garlic chicken roasted red peppers
• grilled steak cremini mushroom
• garlic chicken roasted red peppers
• shrimp scampi
• spice chipotle shrimp
• vine-ripened tomato

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mediterranean salads

• caesar salad
• marinated tomato cucumber
• roasted asparagus
• marinated roasted mushrooms
• marinated calamari
• canelli bean, artichoke capers
• tortellini antipasto salad