Lite the Fire

1
Lite the Fire

• Kay Saeteurn
• Evelina Lindgren
• Earl Roman

2
Vision
A Kitchen B Waiting room C Bar D
Restaurant (max. capacity 70) E F
Restrooms G Outdoor seating (wine tasting) H
Slot machines I Pantry - Location Las
Vegas, Nevada strip - Affordable
organic restaurant new trend (people want
to live healthy) - Limited Organic restaurant
3
Value Proposition

• Organic
• Entertainment
• Flambé
• Flair bartending
• Wine tasting
• Gaming

4
Marketing Concept

• Product
• Organic food and wine
• Price
• Cheaper organic food and wine
• Promotion
• Outdoor wine tasting and food demonstration
  (exclusive opening night)
• Las Vegas coupon book
• Place
• Las Vegas, Nevada

5
Ownership model

• LLC limited Liability Company

6
Organization of Business

• Hours of operation
• Restaurant open for dinner from 5 pm to 1 am
• Wine tasting served with food 1 pm to 3 pm
• Wine bar open from dinner 5 pm to 5 am
• Staffing
• 2 bartenders
• 5 waiters/waitresses
• 1 security guard
• 4 chefs and 1 line-chef
• 2 dishwashers
• 1 inventory maintenance

7
Organization of Business continue

• Scheduling (restaurant)
• Line-chefs arrive at 4 pm
• Doors open at 5 pm
• One 45 min. break
• One 15 min. break
• 5 employees working at a time switching between
  breaks
• Doors close at 1 am
• Scheduling (bar)
• Doors open at 5 pm
• One 45 min. break
• One 15 min. break
• 2 bartenders switching between breaks
• Doors close at 5 am