Title: Nutrition for Exercise
1Nutrition for Exercise Sport
- Exercise Physiology
- McArdle, Katch, Katch Chapter 3 (Part 2)
2Overview
- Nutrient Consumption Fit Non-fit
- Dietary Reference Intakes
- Calorie and Macronutrient Needs
- Pre workout (competition) Meal
- Water
- Carbohydrate
- Fat
- Protein
- Nutrient Timing for Resistance Training
3Nutrient Consumption Fit Unfit
- Active people do not require additional nutrients
beyond those obtained in a nutritionally well
balanced diet. - What physically fit eat compared to unfit.
- Small differences in energy intake (low vs high)
- Higher dietary fiber lower cholesterol intakes
- Diets more closely approach recommendations
- Sound human nutrition represents sound nutrition
for athletes.
4Nutrient Consumption Fit Unfit
- Most obvious distinction in nutrient needs
between active and inactive is more total
calories. - Volume of physical activity determines energy
intake requirements - Relatively high caloric intakes of physically
active usually increases protein, vitamin, and
mineral nutrients intake above recommended, - Percentage of calories from energy nutrients
should remain in normal ranges.
5Dietary Reference Intakes
- Dietary Reference Intakes (DRIs) is an umbrella
term encompassing an array of standards the
RDAs, Estimated Average Requirements (EARs),
Adequate Intakes (AIs), and tolerable Upper
intake Levels(UL). - DRIs differ from predecessor RDAs by focusing on
promoting health maintenance and risk-reduction
for nutrient-related disease rather than
preventing deficiency-related diseases.
6Dietary Reference Intakes
- EAR is average level of daily nutrient intake
sufficient to meet requirements of ½ healthy
people in given age/gender group. - RDA is average daily nutrient to meet
requirements of nearly all people in given
age/gender group.
7Dietary Reference Intakes
- Adequate intake (AI) provides a nutritional goal
when no RDA exists. - Tolerable upper intake level (UL) is highest
average daily nutrient intake likely to pose no
risk or adverse health effects to most age/gender
group.
8My Pyramid Replaces Food Guide
- My Pyramid replaces Food Guide Pyramid to provide
food intake guidance based on age, sex, and level
of daily exercise. - Recommend consuming between 45 and 65 of total
calories from CHO. - Recommend consuming between 20 to 35 of total
calories from Fat. - Recommend consuming between 10 to 35 of total
calories from Protein. - Recommended meal composition includes 60 CHO,
25 protein, 15 Fat (Institute of Medicine).
9Exercise and Food Intake
- Mean energy intakes peak between ages 16 and 29
years then declines thereafter. - For individuals who exercise regularly food
intake balances daily energy expenditure. - Lack of precision in regulating food intake at
low end of energy expenditure leads to creeping
obesity.
Rough Estimate Minimum Calories Needed Current
wt (lb) X 23 total calories for males Current
wt (lb) x 20 total calories for females
10Exercise and Food Intake
- Except for high energy intake at extremes, daily
intake does not exceed 4000 kCal for men and 3000
kCal for women. - Some sport activities require extreme energy
output (some-times gt 1000 cal/hr).
11Exercise and Food Intake
- Phelps told ESPN he eats roughly 8,000-10,000
cal/d, including lots of pizza pasta. - Breakfast of champions
- 3 fried egg sandwiches
- 2 cups coffee
- 5-egg omelet
- 1 bowl grits
- 3 slices French toast
- 3 chocolate chip pancakes
Beijing 4 x 100 freestyle relay, 8-11-08
12Exercise and Food Intake
- To support 64, approximately 190, training
regimen requires 1,000 cal/hr while training or
racing. - Probably eats closer to 6,000 cal/day.
13Precompetition Meal
- Preworkout Meal Goal Maximize muscle liver
glycogen stores and provide glucose for
intestinal absorption during exercise. - Be consumed within 3-4 hours before exercising
sufficient time to digest absorb. - Reasons precompetition meal high in CHO
- Foods high in lipid protein digest slowly
- Protein catabolism facilitates dehydration
- Contain 150 300 g CHO in solid or liquid
- Benefits of precomp liquid meal contribute to
fluid needs, absorb rapidly leaving no residue
14Pre-Workout Meals
- 3 hours before
- Pasta
- Stir fry
- Sandwiches
- Fajitas
- Eggs toast
- Chicken, potato, veggies
- Veggie burger
- 2-3 hours before
- Bagels
- Crackers
- Pretzels
- Smoothies
- Cereal and milk
- Waffles/pancakes
- Pasta salad
15Carbohydrate Needs
- Optimal fuel for EXERCISE
- Intense training depletes carbohydrate stores
(glycogen) resulting in poor performance and
fatigue. - Consume carbohydrate with every meal.
- In general, carbohydrates (CHO) should always
provide at least 55 of total daily calorie (TDC)
intake. Ideally 60-70 of TDC. - Needs increase with increased training.
16Carbohydrate Needs
- 3 grams/lb body weight for 1 hour training
- 4.5 grams/lb body weight for 2 hours training.
- 5 grams/lb body weight for 3 hours training.
- 6 grams/lb body weight for 4 hours training.
- How many calories per gram of CHO?
- Sources Bread, Tortillas, Rice, Vegetables,
Bagels, Pasta, Potatoes, Fruit, Sports Drinks,
English Muffins, Cereals, Fruit Juices, Soda Pop,
Muffins, Crackers, Pita, Pretzels, Popcorn
17Carbohydrate Needs
- Before exercise
- consuming rapidly absorbed, high glycemic CHO w/i
1 hr before exercising accelerates glycogen
depletion by insulin overshoot rebound
hypoglycemia - consuming low glycemic CHO immediately (lt 30 min)
allows for relatively slow absorption rate into
blood - During exercise 30-60 grams per hour, 5-10 oz of
5-8 CHO electrolyte drink every 15-20 min or 2
gels per hour - After exercise
- To speed up glycogen replenishment consume 50-75
g moderate to high glycemic index w/i 15 minutes - Under optimal CHO intake, takes 20 hrs to
replenish glycogen stores at rate of 5 per hour.
18Fluid Intake (Chapter 2)
- Fluid needs body weight X .67 ounces you
require daily NOT including exercise - What should you drink
- Night before 16 oz. of water before bed
- Morning of practice 16 oz. of water ASA get up
- If practice later in day 16 oz. of water 2 hrs.
b4 practice - Pre-exercise 6-8 oz. water or sports drink 15
min before practice, try avoid carbonated
beverages or caffeine, NO fruit juices before
exercise can cause loose bowels gas - During exercise 4-8 oz. every 15 minutes water
sports drink alternate between two - Post exercise 15 oz. for every pound lost w/i 2
hrs. exercise
19Fluid Intake
- Recommendations
- Monitor dehydration rate from BW changes. Each
pound (.45 kg) 450 mL - Rate of stomach emptying affects intestinal
absorption. Fluid volume within stomach exerts
greatest effect on rate of gastric emptying. - To maintain a relatively large fluid volume in
stomach speed gastric emptying, consume 400-600
ml (13.5-20.3 oz) 10 20 minutes before, - With subsequent regular ingestion of 250 ml 8.45
oz every ? throughout exercise.
20Fluid Intake
- To optimize water CHO absorption use
- a 6 carbohydrate-electrolyte solution.
- Adding sodium to rehydration beverage
- maintains plasma osmolarity, reduces
- urine output, motivates.
- Theoretically, water absorption across
- intestinal mucosa may be enhanced by
- concurrent absorption of glucose Na.
- Glucose stimulates sodium absorption, sodium is
necessary for glucose absorption, and
co-transport stimulates waters passive uptake by
osmotic action. - Best ways to replace K Na post-exercise
- Orange juice salted pretzels, Baked potato with
ketchup or salt, - Nectarine and some Chex mix, Mix of dried
apricots and salted nuts
21Carbohydrate Needs in Intense Exercise
- Successive days of intense training gradually
deplete glycogen reserves even with typical CHO
intakes. - When dietary CHO increased to 70 of caloric
intake, no further glycogen depletion.
22Carbohydrate Needs
- Glycogen Loading procedure increases muscle
glycogen levels more than normal (1.7 g/100 g) - Amount of glycogen that can be packed in
- 5 g glycogen/ 100 g muscle
- What is major benefit of carbohydrate loading?
- Endurance capacity
- Unless athlete begins competing completely
depleted, exercise lt 60 min requires normal
carbohydrate intake - Each gram glycogen stores 2.7 grams H2O, makes
heavy fuel.
23Carbohydrate Needs
- Classic Carbohydrate Loading
- Stage 1 depletion
- Day 1 perform exhaustive exercise to deplete
- Days 2, 3, 4 Maintain low CHO food intake
- Stage 2 loading
- Days 5, 6, 7 maintain high CHO food intake
- Stage 3 competition
- Modified Loading
- Days 1-3 exercise _at_ 75 VO2 max, 1.5 hrs, 50
CHO - Days 4-6 taper exercise duration, 70 CHO
24Fat Needs
- Too much can cause cramps
- Not enough can cause fatigue more quickly
- Try to limit high fat foods before and during
exercise. - Foods to avoid before during exercise chips,
ice cream, nuts, nut butters, french fries,
doughnuts, fried meats, pizza, chocolate,
bologna, salami, pepperoni, burgers - In general, limit TDC intake lt 30 fat.
25Protein Needs
- Body cant use more than 1 gram of protein per
pound of body weight! - Not immediately available as an energy source for
exercise. - Important for recovery and to boost immune
system. - Sources chicken, turkey, soy burgers, fish,
eggs, dried beans, beef, cheese, nuts and nut
butters, pork, milk, veal, shellfish - In general, 15-20 TDC intake.
26Periodization of Calorie Needs
27Baseball Diet Periodization
28Basketball Diet Periodization
29Football Diet Periodization
30Nutrient Timing Resistance Training
- Energy Phase immediately pre- during exercise
period consume CHO/PRO supplement. - Anabolic Phase consume high glycemic CHO/PRO
during 45-minute post-exercise in liquid form. - Growth Phase from end of anabolic to beginning
next energy phase, high glycemic CHO/PRO.
31Add Body Mass
- Adding Mass
- Goals for weight strength gain 1 lb/wk
- 10-14 additional grams protein/day ? ?1 lb muscle
mass/week - Goals to add 500-100 additional calories/day
- Increase number of meals, not just meal size
- Add fillings toppings to food jelly, syrup,
peanut butter - Dont rely on weight gainers or high protein
powders. Fill you up before get in all calories
32Goal Add Mass
- Choose more often
- Granola type cereal
- Chocolate chip cookies
- 2 milk
- Cheeseburger
- Choose less often
- Flake cereal
- Vanilla wafers
- Non fat milk
- Plain burger
33Illustration References
- Carmichael, Chris. 2005. The Lance Armstrong
Diet, Mens Journal, Aug. p. 38. - Gastelu, Daniel and Fred Hatfield. 1997. Dynamic
Nutrition for Maximum Performance. Avery
Publishing. - McArdle, William D., Frank I. Katch, and Victor
L. Katch. 2000. Essentials of Exercise
Physiology 2nd ed. Image Collection. Lippincott
Williams Wilkins.