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Nutrition for Exercise

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Title: Nutrition for Exercise


1
Nutrition for Exercise Sport
  • Exercise Physiology
  • McArdle, Katch, Katch Chapter 3 (Part 2)

2
Overview
  • Nutrient Consumption Fit Non-fit
  • Dietary Reference Intakes
  • Calorie and Macronutrient Needs
  • Pre workout (competition) Meal
  • Water
  • Carbohydrate
  • Fat
  • Protein
  • Nutrient Timing for Resistance Training

3
Nutrient Consumption Fit Unfit
  • Active people do not require additional nutrients
    beyond those obtained in a nutritionally well
    balanced diet.
  • What physically fit eat compared to unfit.
  • Small differences in energy intake (low vs high)
  • Higher dietary fiber lower cholesterol intakes
  • Diets more closely approach recommendations
  • Sound human nutrition represents sound nutrition
    for athletes.

4
Nutrient Consumption Fit Unfit
  • Most obvious distinction in nutrient needs
    between active and inactive is more total
    calories.
  • Volume of physical activity determines energy
    intake requirements
  • Relatively high caloric intakes of physically
    active usually increases protein, vitamin, and
    mineral nutrients intake above recommended,
  • Percentage of calories from energy nutrients
    should remain in normal ranges.

5
Dietary Reference Intakes
  • Dietary Reference Intakes (DRIs) is an umbrella
    term encompassing an array of standards the
    RDAs, Estimated Average Requirements (EARs),
    Adequate Intakes (AIs), and tolerable Upper
    intake Levels(UL).
  • DRIs differ from predecessor RDAs by focusing on
    promoting health maintenance and risk-reduction
    for nutrient-related disease rather than
    preventing deficiency-related diseases.

6
Dietary Reference Intakes
  • EAR is average level of daily nutrient intake
    sufficient to meet requirements of ½ healthy
    people in given age/gender group.
  • RDA is average daily nutrient to meet
    requirements of nearly all people in given
    age/gender group.

7
Dietary Reference Intakes
  • Adequate intake (AI) provides a nutritional goal
    when no RDA exists.
  • Tolerable upper intake level (UL) is highest
    average daily nutrient intake likely to pose no
    risk or adverse health effects to most age/gender
    group.

8
My Pyramid Replaces Food Guide
  • My Pyramid replaces Food Guide Pyramid to provide
    food intake guidance based on age, sex, and level
    of daily exercise.
  • Recommend consuming between 45 and 65 of total
    calories from CHO.
  • Recommend consuming between 20 to 35 of total
    calories from Fat.
  • Recommend consuming between 10 to 35 of total
    calories from Protein.
  • Recommended meal composition includes 60 CHO,
    25 protein, 15 Fat (Institute of Medicine).

9
Exercise and Food Intake
  • Mean energy intakes peak between ages 16 and 29
    years then declines thereafter.
  • For individuals who exercise regularly food
    intake balances daily energy expenditure.
  • Lack of precision in regulating food intake at
    low end of energy expenditure leads to creeping
    obesity.

Rough Estimate Minimum Calories Needed Current
wt (lb) X 23 total calories for males Current
wt (lb) x 20 total calories for females
10
Exercise and Food Intake
  • Except for high energy intake at extremes, daily
    intake does not exceed 4000 kCal for men and 3000
    kCal for women.
  • Some sport activities require extreme energy
    output (some-times gt 1000 cal/hr).

11
Exercise and Food Intake
  • Phelps told ESPN he eats roughly 8,000-10,000
    cal/d, including lots of pizza pasta.
  • Breakfast of champions
  • 3 fried egg sandwiches
  • 2 cups coffee
  • 5-egg omelet
  • 1 bowl grits
  • 3 slices French toast
  • 3 chocolate chip pancakes

Beijing 4 x 100 freestyle relay, 8-11-08
12
Exercise and Food Intake
  • To support 64, approximately 190, training
    regimen requires 1,000 cal/hr while training or
    racing.
  • Probably eats closer to 6,000 cal/day.

13
Precompetition Meal
  • Preworkout Meal Goal Maximize muscle liver
    glycogen stores and provide glucose for
    intestinal absorption during exercise.
  • Be consumed within 3-4 hours before exercising
    sufficient time to digest absorb.
  • Reasons precompetition meal high in CHO
  • Foods high in lipid protein digest slowly
  • Protein catabolism facilitates dehydration
  • Contain 150 300 g CHO in solid or liquid
  • Benefits of precomp liquid meal contribute to
    fluid needs, absorb rapidly leaving no residue

14
Pre-Workout Meals
  • 3 hours before
  • Pasta
  • Stir fry
  • Sandwiches
  • Fajitas
  • Eggs toast
  • Chicken, potato, veggies
  • Veggie burger
  • 2-3 hours before
  • Bagels
  • Crackers
  • Pretzels
  • Smoothies
  • Cereal and milk
  • Waffles/pancakes
  • Pasta salad

15
Carbohydrate Needs
  • Optimal fuel for EXERCISE
  • Intense training depletes carbohydrate stores
    (glycogen) resulting in poor performance and
    fatigue.
  • Consume carbohydrate with every meal.
  • In general, carbohydrates (CHO) should always
    provide at least 55 of total daily calorie (TDC)
    intake. Ideally 60-70 of TDC.
  • Needs increase with increased training.

16
Carbohydrate Needs
  • 3 grams/lb body weight for 1 hour training
  • 4.5 grams/lb body weight for 2 hours training.
  • 5 grams/lb body weight for 3 hours training.
  • 6 grams/lb body weight for 4 hours training.
  • How many calories per gram of CHO?
  • Sources Bread, Tortillas, Rice, Vegetables,
    Bagels, Pasta, Potatoes, Fruit, Sports Drinks,
    English Muffins, Cereals, Fruit Juices, Soda Pop,
    Muffins, Crackers, Pita, Pretzels, Popcorn

17
Carbohydrate Needs
  • Before exercise
  • consuming rapidly absorbed, high glycemic CHO w/i
    1 hr before exercising accelerates glycogen
    depletion by insulin overshoot rebound
    hypoglycemia
  • consuming low glycemic CHO immediately (lt 30 min)
    allows for relatively slow absorption rate into
    blood
  • During exercise 30-60 grams per hour, 5-10 oz of
    5-8 CHO electrolyte drink every 15-20 min or 2
    gels per hour
  • After exercise
  • To speed up glycogen replenishment consume 50-75
    g moderate to high glycemic index w/i 15 minutes
  • Under optimal CHO intake, takes 20 hrs to
    replenish glycogen stores at rate of 5 per hour.

18
Fluid Intake (Chapter 2)
  • Fluid needs body weight X .67 ounces you
    require daily NOT including exercise
  • What should you drink
  • Night before 16 oz. of water before bed
  • Morning of practice 16 oz. of water ASA get up
  • If practice later in day 16 oz. of water 2 hrs.
    b4 practice
  • Pre-exercise 6-8 oz. water or sports drink 15
    min before practice, try avoid carbonated
    beverages or caffeine, NO fruit juices before
    exercise can cause loose bowels gas
  • During exercise 4-8 oz. every 15 minutes water
    sports drink alternate between two
  • Post exercise 15 oz. for every pound lost w/i 2
    hrs. exercise

19
Fluid Intake
  • Recommendations
  • Monitor dehydration rate from BW changes. Each
    pound (.45 kg) 450 mL
  • Rate of stomach emptying affects intestinal
    absorption. Fluid volume within stomach exerts
    greatest effect on rate of gastric emptying.
  • To maintain a relatively large fluid volume in
    stomach speed gastric emptying, consume 400-600
    ml (13.5-20.3 oz) 10 20 minutes before,
  • With subsequent regular ingestion of 250 ml 8.45
    oz every ? throughout exercise.

20
Fluid Intake
  • To optimize water CHO absorption use
  • a 6 carbohydrate-electrolyte solution.
  • Adding sodium to rehydration beverage
  • maintains plasma osmolarity, reduces
  • urine output, motivates.
  • Theoretically, water absorption across
  • intestinal mucosa may be enhanced by
  • concurrent absorption of glucose Na.
  • Glucose stimulates sodium absorption, sodium is
    necessary for glucose absorption, and
    co-transport stimulates waters passive uptake by
    osmotic action.
  • Best ways to replace K Na post-exercise
  • Orange juice salted pretzels, Baked potato with
    ketchup or salt,
  • Nectarine and some Chex mix, Mix of dried
    apricots and salted nuts

21
Carbohydrate Needs in Intense Exercise
  • Successive days of intense training gradually
    deplete glycogen reserves even with typical CHO
    intakes.
  • When dietary CHO increased to 70 of caloric
    intake, no further glycogen depletion.

22
Carbohydrate Needs
  • Glycogen Loading procedure increases muscle
    glycogen levels more than normal (1.7 g/100 g)
  • Amount of glycogen that can be packed in
  • 5 g glycogen/ 100 g muscle
  • What is major benefit of carbohydrate loading?
  • Endurance capacity
  • Unless athlete begins competing completely
    depleted, exercise lt 60 min requires normal
    carbohydrate intake
  • Each gram glycogen stores 2.7 grams H2O, makes
    heavy fuel.

23
Carbohydrate Needs
  • Classic Carbohydrate Loading
  • Stage 1 depletion
  • Day 1 perform exhaustive exercise to deplete
  • Days 2, 3, 4 Maintain low CHO food intake
  • Stage 2 loading
  • Days 5, 6, 7 maintain high CHO food intake
  • Stage 3 competition
  • Modified Loading
  • Days 1-3 exercise _at_ 75 VO2 max, 1.5 hrs, 50
    CHO
  • Days 4-6 taper exercise duration, 70 CHO

24
Fat Needs
  • Too much can cause cramps
  • Not enough can cause fatigue more quickly
  • Try to limit high fat foods before and during
    exercise.
  • Foods to avoid before during exercise chips,
    ice cream, nuts, nut butters, french fries,
    doughnuts, fried meats, pizza, chocolate,
    bologna, salami, pepperoni, burgers
  • In general, limit TDC intake lt 30 fat.

25
Protein Needs
  • Body cant use more than 1 gram of protein per
    pound of body weight!
  • Not immediately available as an energy source for
    exercise.
  • Important for recovery and to boost immune
    system.
  • Sources chicken, turkey, soy burgers, fish,
    eggs, dried beans, beef, cheese, nuts and nut
    butters, pork, milk, veal, shellfish
  • In general, 15-20 TDC intake.

26
Periodization of Calorie Needs
27
Baseball Diet Periodization
28
Basketball Diet Periodization
29
Football Diet Periodization
30
Nutrient Timing Resistance Training
  • Energy Phase immediately pre- during exercise
    period consume CHO/PRO supplement.
  • Anabolic Phase consume high glycemic CHO/PRO
    during 45-minute post-exercise in liquid form.
  • Growth Phase from end of anabolic to beginning
    next energy phase, high glycemic CHO/PRO.

31
Add Body Mass
  • Adding Mass
  • Goals for weight strength gain 1 lb/wk
  • 10-14 additional grams protein/day ? ?1 lb muscle
    mass/week
  • Goals to add 500-100 additional calories/day
  • Increase number of meals, not just meal size
  • Add fillings toppings to food jelly, syrup,
    peanut butter
  • Dont rely on weight gainers or high protein
    powders. Fill you up before get in all calories

32
Goal Add Mass
  • Choose more often
  • Granola type cereal
  • Chocolate chip cookies
  • 2 milk
  • Cheeseburger
  • Choose less often
  • Flake cereal
  • Vanilla wafers
  • Non fat milk
  • Plain burger

33
Illustration References
  • Carmichael, Chris. 2005. The Lance Armstrong
    Diet, Mens Journal, Aug. p. 38.
  • Gastelu, Daniel and Fred Hatfield. 1997. Dynamic
    Nutrition for Maximum Performance. Avery
    Publishing.
  • McArdle, William D., Frank I. Katch, and Victor
    L. Katch. 2000. Essentials of Exercise
    Physiology 2nd ed. Image Collection. Lippincott
    Williams Wilkins.
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