Title: Going GreenThe Team Approach
1Going GreenThe Team Approach! University of
Maryland Medical Center Victoria E. Stewart,
MBA Maryland Hospitals for a Healthy
Environment 11.12.08
2Objectives
- Describe the team approach used at UMMC to Go
Green - Describe how UMMC is incorporating sustainability
principles into their current operations - Describe how UMMC is evaluating sustainability
alternatives
3The Beginning
- The Green Team was formed in April 2007
- The Green Team Oversight Group
- Patient Care Green Team
- Administrative Green Team
- Periop Green Team (subset of Patient Care Green
Team) - We embarked on a cultural change to conserve,
reduce, reuse, and recycle 10 million lbs of
waste (2006 data) _at_ 1.354 million dollars in
waste disposal costs and 12 million in utility
costs - Financial Goals Set
- Operating Savings 833K
- Capital Savings 905K
4Team FormationSelf Selection Process
- Driven by annual budgetary shortfall - 40
million every year for the last 10 years. - VPs, Directors Pt Care Managers self selected
on cost reduction teams that would meet for 16
hours a week for 4 weeks straight to identify
opportunities - Sr. Leadership initially reluctant to start Green
Team due to cost concernsstarted at last minute
as after thought. I had 2 minutes to form the
team and get them organized. - People wanted to work on a new team, something
that provided hope, that they could really put
their heart into not the same supply chain, ADT,
charge capture, etcteams that form every year!
5Diverse Team Membership
- Facilities Planning and Operations
- Pastoral Care
- Perioperative Services
- Womens Childrens Services
- Central Sterile Processing
- Emergency Planning
- Human Resources
- Marketing and Planning
- Strategic Planning
- Financial Planning
- Purchasing / Contracts
- Materials Management
- Environmental Services
- Food Services
- Employee Health
- Food Nutrition
6Oversight GroupSubgroups
- New Construction
- Renovation
- Communication
- Conservation Management
- Procurement
- Waste Disposal
- Cleaning
- Food
- Green Spaces
- Recycling
7UMMC Waste Tracking
8THE GREEN TEAM FISCAL YEAR 2008 THE PLAN
9Financial Savings Targets
10THE GREEN TEAM FISCAL YEAR 2008 WHAT HAPPENED!
11(No Transcript)
12Sharps Containers
- Implemented pilot of recycled sharps containers
in Periop, Lab and ICU. Will be rolled out house
wide in FY09. - 63,000 lbs to be diverted from the incinerator
- 77,000 annual savings in containers, labor and
disposal.
13Open / Unused Supplies
- Resterilizing open / unused supplies in the OR,
Cath Lab and EP lab - 2 tons of supplies diverted from the incinerator
- 50,000 annual savings
14Cardboard Recycling
- 266,000 lbs of waste diverted from the
incinerator - 50,000 in waste disposal costs will now be
avoided once the incinerator contract amendment
goes into effect.
15Isolation Supplies
- Changed practice of isolation supply management
- Minimize stocking in patient rooms
- 134,000
16Construction Management
- Use recycled furniture on projects
- Recycle demolition materials
- Incorporate sustainable principles in
construction contracts - 905,000 savings in construction costs
- 156,000 savings in depreciation expense
17Utility Management
- Turn off business PCs, printers, fax machines,
monitors, etc at night and on weekends. 1 of
energy consumption - Facilities management of utilities
- Daily Code Red Alerts and adjustments to usage by
individuals - 6 - 9 reduction in energy costs depending on
how evaluated (by bed, by patient day, etc) - 500,000 savings
18THE GREEN TEAMUtility Management
19THE GREEN TEAMUtility Management
20Recycle Blue Wrap other Plastics in the
Operating Rooms
- The Operating Rooms, ER LD are now recycling
blue wrap, saline bottles, bunny suits and all
other plastics.
21Annual FinancialSavings
22Evaluating SustainableAlternatives
- In addition to doing a clinical and financial
analysis on new products, conduct an
environmental analysis. UMMC has started to ask
the following questions regarding new supplies - Will they take back the product it is replacing?
- What is the life cycle cost of the item?
Purchase, Service, Energy, Parks, Disposal - Does it contain mercury, latex, PVC, etc
- Can the packaging / product be easily recycled?
- Is the package/product made of recycled material?
- Can we reprocess the item?
- What is their history regarding upgrades? How
often do they come out and to they take back the
old product? - Is the company ISO certified 14001?
- What are their efforts to green their
operations distribution? - Are they members of Hospitals For A Healthier
Environment?
23Evaluating SustainableAlternatives - Response
- The answers we receive indicate many vendor
representatives do not know what sustainability
means and are not aware of their companys
initiatives if they exist. - Most vendors representatives do not know what
materials their products contain other than if it
contains latex or mercury. - The Novation database does not contain enough
information on sustainability so that individual
member hospitals dont have to ask every vendor
these questions.
24Evaluating SustainableAlternatives - Next Steps
- Contracts is modifying their standard contracts
to include UMMCs sustainability contracts. - Vendor Education UMMC and MDH2E will be
piloting a vendor dialogue on 11/20/08 to educate
local representatives on what sustainability is,
what UMMC is doing and expects in terms of
sustainability and the impact of waste on their
local community and families. - Value Analysis Development of a environmental
product analysis template that is complementary
to our clinical and financial analysis templates. - Asked that a UHC Council on Sustainability be
established Approved Thank You ?
25Preliminary FY09 Goals
- Implement segregation of regulated and
non-regulated waste. Implement recycling. Target
reduction in incineration from 80 to 40 of
current waste stream. - Implement environmentally preferable purchasing,
i.e. PVC free - Implement coordinated car pooling program with
University - Implement green roofing
- Implement farmers market
- Implement sustainability curriculum
26Preliminary FY09 Goals
- Increase energy conservation initiatives
- Increase construction recycling and reuse
programs - Conduct Green Guide gap analysis and become
compliant with Green Guide - Increase local food purchase and consumption in
cafeteria and patient care areas. - Implement IT green practice standards
- Create an environmental management system (per
ISO 14001 or similar) for UMMC
27THE GREEN TEAMLinks
- http//www.premierinc.com/epp/ - Environmentally
preferable purchasing (EPP) - http//www.sustainablehospitals.org/cgi-bin/DB_Ind
ex.cgi - Sustainable Hospitals - http//www.epa.gov/ - Environmental Protection
Agency - http//www.hospitalbuyer.com/ - Hospital Buyer
- http//www.h2e-online.org/ - Hospitals for a
Healthy Environment - http//www.gghc.org/ - GREEN Guide for Health
Care - http//www.theGREENguide.com/ - National
Geographic The GREEN Guide - http//www.healthdesign.org/ - The Center for
Health Design - http//www.noharm.org/ - Health Care Without Harm
28THE GREENE TEAMContacts
- Oversight Team
- Victoria Stewart, MBA, Co-chair, 410-328-2684
- Jim Chang, Co-Chair, 410-328-6001
- Harold Polk Sustainable Development
Coordinator, 410-328-6491 - Chris Tamburo Waste Manager, 410-328-0876
- Administrative Green Team, Harold Polk, Chair
- Patient Care Green Team Chair, Denise
Choiniere, RN, 410-328-5426 - Periop Green Team
- Marnie Kommalan, RN, GOR 410-328-5910
- Ann Cross, RN, STC OR 410-328-6850
- Joan Plisko MD H2E, plisko_at_son.umaryland.edu
29Unquantifiable Ideas - Insert