Title: Nutrition and Heart Health
1Nutrition and Heart Health
- Janet M. de Jesus, MS, RD
- National Heart, Lung, and Blood Institute
- Division for the Application of Research
Discoveries
2Objectives
- Learn the risk factors for heart disease
- Learn how good nutrition can decrease your heart
disease risk factors.
3Are you at risk for heart disease?
- Risk factors you can change
- Overweight
- High blood pressure
- High blood cholesterol
- Diabetes
- Physical inactivity
- Cigarette smoking
- Risk factors you cant change
- Age (45 or older for men or 55 or older for
women) - Family History
- Father or brother with heart disease before age
55 - Mother or sister with heart disease before age 65
4Alarming Trends in Health of the U.S.
5Obesity Trends Among U.S. AdultsBRFSS, 1990,
1998, 2007(BMI ?30, or about 30 lbs. overweight
for 54 person)
6Percentage of U.S. Children and Adolescents Who
Are Overweight
- gt95th percentile for BMI by age and sex based on
2000 CDC BMI-for-age growth charts - Data are from 1963-65 for children 6-11 years
of age and from 1966-70 for adolescents 12-17
years of age - Source National Center for Health Statistics
7Why the Increase?
- Multiple causes
- Lifestyle, environment, and genes
- Calories ? physical activity imbalance
- More calories consumed
- Larger food portions and sizes
- Eating out more often
- Increases in soda, pizza, and candy consumption
- Fewer calories being used up
- Declines in physically activity
- Increases screen time
8Nutrition tips for weight control/loss
- Dont drink your calories
- Decrease eating out-bring your lunch
- Read nutrition facts labels
- Keep a food journal of what you eat
- Eat small meals through out the day
- Eat slower- savor and enjoy each bite
9If you drink one regular soda (12 oz can) every
day for a year...
How much sugar is that in a year?
30 pounds of sugar
How much weight would one lose in a year after
switching from regular soda to water or
calorie-free beverages?
About 15.5 pounds
Based on 150 calories for an average can of soda.
108 oz
12 oz
16 oz
20 oz
34 oz
Courtesy of Dr. Kelly Brownell
11Tips for eating out
- Order an appetizer or only eat half the entree
- Avoid buffets
- Dont be afraid to ask for substitutions
- Share an entree with a friend
- Order salads with dressing on the side
12Introduction of New Larger Portions
Dinner plate diameter 25 larger in 2000 vs. 1990
Young Nestle. AJPH,92246, 2002
13Do you know how portions have changed in the last
20 years?
http//hin.nhlbi.nih.gov/portion/
14Turkey Sandwich
Today
20 Years Ago
How many calories are in this turkey sandwich?
820 calories
320 calories
Calorie Difference 500 calories
How long would you have to bike to burn up 500
calories?
How to burn 500 calories Bike for 1 hour and 25
minutes
Based on 130 pound person
15Courtesy of Dr. Kelly Brownell
16The Nutrition Facts Label
17Tips to control blood cholesterol
- Decrease saturated fat, trans fat, and
cholesterol - Increase soluble fiber
- Keep a healthy weight
- Be physically active
18Be Heart Smart Watch your saturated fat
19Food lower in saturated fat
20Decrease trans fat
21www.badfatsbrothers.com
22Increase soluble fiber
23Tips to prevent or control high blood pressure
- Decrease sodium intake
- Limit alcohol
- Watch your weight
- Take your medicines
24Tips to reducing Salt and Sodium
- Buy fresh or frozen vegetables for snacks instead
of chips or crackers. - If you used canned products, look for
no-salt-added versions. - Choose fewer processed and canned foods like hot
dogs, sausage, bacon, and lunch meat. - Season foods with herbs and seasonings instead of
salt. - Take the salt-shaker off of the table.
- Eat more meals at home.
25Sodium in Packaged meals
26Sodium in restaurants
27Grocery shopping for heart health
- Shop the perimeter of the store
- Buy fruits and vegetables when they are in season
- Plan weekly meals
- Shop with a list
- Look for sales
- Shop on a full stomach
28Be physically active
29New Physical Activity Guidelines
- Children- 1 hr a day- moderate or
- vigorous
- Adults- 2.5 hr a week- moderate
- 1hr 15 min vigorous
30Thanks for your time!
www.nhlbi.nih.gov Learn more about heart disease
risk.