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Lipids

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Often solid at room temperature. Contain only single C-C bonds ... Vegetable oils, chicken, fish, vegetables, avocados. Hydrogenation ... – PowerPoint PPT presentation

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Title: Lipids


1
Lipids
  • By a fat guy

2
Function of Lipids
  • Cell membrane structure
  • Creates a barrier for the cells
  • Controls flow of materials
  • Energy Storage
  • Fats are stored in adipose tissue
  • Hormones and Vitamins
  • Hormones communication between cells
  • Vitamins assist in the regulation of biological
    processes

3
Types of Lipids
  • Fatty Acids
  • Saturated
  • Unsaturated
  • Glycerides
  • Mono, Di, Tri
  • Phosphoglycerides
  • Complex Lipids
  • Lipoproteins
  • Glycolipids
  • Steriods Waxes

4
Fatty Acid Structures
  • Two different structures
  • Saturated
  • No double bonds
  • Unsaturated
  • One or more double bonds

5
Saturated Fats
  • Properties
  • Often solid at room temperature
  • Contain only single C-C bonds
  • Closely packed with strong attraction between
    chains
  • High melting point
  • Examples
  • Lard
  • Baking grease

6
Unsaturated Fatty Acids
  • Properties
  • Contain one or more double CC bonds
  • Nonlinear chains do not allow molecules to pack
    closely
  • Few interactions between chains
  • Low melting points
  • Liquid at room temperature
  • Examples
  • Monounsaturated
  • Olive, peanut, and canola oils
  • Polyunsaturated
  • Vegetable oils, chicken, fish, vegetables,
    avocados

7
Hydrogenation
  • Unsaturated fatty acids can also go through a
    process called hydrogenation. Hydrogenation is
    the process of converting double bonds in oils to
    single bonds. The solid products are used to
    make margarine and other hydrogenated items.
  • Unsaturated compounds react with Hv2
  • Ni or Pt catalyst
  • CC bonds ? C-C bonds

8
Glycerides
  • Definition- a lipid which consists of a glycerol
    molecule with one , two, or three fatty acids
    attached to it.
  • These different types are called monoglycerides,
    diglycerides, triglycerides respectively.
  • Fat storage molecules
  • side note glycerol-def- the special alcohol
    that forms the backbone of a triglyceride.
  • Triglyceride is a regular fat or oil molecule.

9
Monoglycerides
  • These lipids are also known as monoacylglycerols
  • They are fatty acid monoesters of glycerols.
  • Due to this, two isomeric forms exist.

10
Monoglycerides (cont)
  • Monoglycerides are found in very low amounts in
    cell extracts but are intermediates in the
    degradation of diglycerides and triglycerides.
  • They are the most polar components of simple
    lipids.
  • One hydrocarbon chain and two alcohol groups
  • They have detergent properties, therefore
    producing micelles in water solutions

11
Diglycerides
  • These lipids are also known as diacylglycerols
  • Made of two fatty acids attached to a glycerol
    molecule.
  • Diglycerides are generated mainly during
    digestion in the stomach and the duodenal part of
    the intestine
  • In cell bio, diglycerides are generated from
    phospholipids
  • In lipid extracts, diglycerides are always
    present
  • In cell extracts, the molecules are generally two
    different fatty acid chains
  • Diglycerides are important intermediates in the
    biosynthesis of triglycerides and phospholipids,
    and play a fundamental role in the cellular
    signalling.

12
Diglycerides (cont)
  • Diglycerides also occur in two isometric forms

13
Triglycerides
  • These lipids are also known as triacylglycerols
  • Made of three fatty acids attached to a glycerol
    molecule
  • They are the most abundant dietary lipids (mono
    and di make up lt1)
  • They are the form in which we store reduced
    carbon for energy.
  • Triglycerides have a chemical structure shaped
    like an E

14
Phosphoglycerides
  • Phosphoglycerides are lipids that contain a
    phosphate group.
  • Uses are production of cell membranes, and
    emulsifying agents.

15
Complex Lipids
  • Lipids bound to other molecules
  • Combination results in a structure
  • Four major classes of plasma lipoproteins
  • Chylomicrons
  • Very-low density lipoproteins (VLDL)
  • Low-density lipoproteins (LDL)
  • High-density lipoproteins (HDL)

16
Function of Lipoproteins
  • Chylomicrons- transport triglycerides from
    intestine to other tissues except kidneys.
  • VLDL- bind triglycerides in liver and carry them
    to fat tissue
  • LDL- carry cholesterol to peripheral tissues
  • HDL- bound to plasma cholesterol. Transport
    cholesterol to liver

17
Nonglycerides
  • Sphingolipids- a type of phospholipid not derived
    from fat. Used primarily in nerve tissue-myelin
    sheathe. In people, 25 of all lipids are
    sphingolipids.
  • Steroids- broad class of compounds that all have
    the same base structure. Examples of steroids
    cortisone and cholesterol
  • Cholesterol- the principal membrane lipid for
    fluidity.
  • Waxes- water insoluble and hard to hydrolyze.
    Often used for a protective coating (leaves,
    skin, fur, etc). Ester of a fatty acid and a
    long chain of alcohol.

18
Steroid Structures
19
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20
Digestion of Lipids
21
Phospholipid Bilayer
  • a two-layered arrangement of phosphate and lipid
    molecules that form a cell membrane, the
    hydrophobic lipid ends facing inward and the
    hydrophilic phosphate ends facing outward. Also
    called lipid bilayer.
  • Phospholipids contain glycerol, two fatty acids,
    and a phosphate group. The phosphate group is
    polar (hydrophilic), enabling it to interact with
    water. The fatty acid tails are nonpolar
    (hydrophobic) and do not interact with water.
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