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The Nature of Management Accounting

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Title: The Nature of Management Accounting


1
The Nature of Management Accounting
2
Management vs. Financial Accounting (1 of 6)
  • Necessity
  • Financial Accounting (FA) SEC (or banks or
    suppliers) requires publicly traded companies to
    publish financial statements according to GAAP.
  • Management accounting (MA) is optional.
  • Purpose.
  • FA Produce financial statements for outside
    users.
  • MA Help managers plan, implement and control.

3
Management vs. Financial Accounting (2 of 6)
  • Users.
  • FA faceless group, external users, present or
    potential shareholders.
  • MA Known managers who influence what information
    is needed.
  • Underlying structure.
  • FA built around Assets Liabilities
    Stockholders Equity.
  • MA 3 purposes each with its own set of concepts
    and constructs (addressed later).

4
Management vs. Financial Accounting (3 of 6)
  • Source of principles.
  • FA GAAP.
  • MA whatever managers believe is useful.
  • Time orientation.
  • FA historical, tell it like it was.
  • MA future/decision oriented, tell it like it
    will be. (However, the past is often a good
    predictor of the future.)

5
Management vs. Financial Accounting (4 of 6)
  • Information content.
  • FA financial statements are the end product and
    include primarily financial info.
  • MA non-monetary as well as monetary info.
  • Information precision.
  • FA Uses approximations but as a generalization
    is more precise than MA.
  • MA Management needs info rapidly to be useful in
    decision making and therefore precision is
    sometimes sacrificed.

6
Management vs. Financial Accounting (5 of 6)
  • Report frequency
  • FA Publicly traded, SEC quarterly, with more
    detailed info annually.
  • MA Up to management.
  • Report timeliness.
  • FA Usually, several weeks to months after fiscal
    close of accounting period.
  • MA Quickly to be useful for decision making.

7
Management vs. Financial Accounting (6 of 6)
  • Report entity.
  • FA Organization as a whole.
  • MA Relatively small parts (responsibilities
    centers such as departments, product lines,
    divisions, subsidiaries as well as organization
    as a whole.)

8
Uses of Management Accounting
  • Measurement of revenues, costs, and assets.
  • Control.
  • To aid in choosing among alternative courses of
    action.

9
Measurement
  • Full cost accounting measures the resources used
    in performing some activity.
  • Full cost of producing goods or providing
    services direct costs indirect costs.
  • Direct costs costs directly traced to the goods
    or services.
  • Indirect costs a fair share of costs incurred
    jointly in producing goods or services.

10
Measurement example
  • Be careful of how you allocate that overhead.
  • How expensive is that ashtray?

11
Control
  • Costs (also, revenues and assets) are identified
    to and measured by responsibility center.
  • A manager heads each responsibility center.
  • Corrective action can only be taken by
    individuals.
  • To help identify problems (and opportunities)
    actual costs are measured and compared to a
    benchmark (budget, last year, industry average).

12
Alternative Choice Decisions
  • Differential costs of alternative possible
    actions are developed.

13
General Observations on MA
  • Different numbers for different purposes.
  • Many different types of costs historical,
    standard, overhead, variable, fixed,
    differential, marginal, opportunity, direct,
    estimated, full, etc.
  • Clarify which type you are talking about.
  • Accounting numbers are approximations.
  • Best that we can with incomplete data.
  • Accounting evidence is only partial evidence
    other factors help make decisions.
  • People not numbers get things done. How you use
    the numbers is as important as how the numbers
    are produced.

14
The Behavior of Costs and Decision-Making
15
What will be covered
  • A general overview of how costs behave.
  • Several applications of how this knowledge can
    help you make better, informed, decisions.
  • Some examples of what we will be able to solve

16
Breakeven analysis
  • You are considering offering a new service (such
    as delivery of take-out) and you wish to
    determine what volume you will need to generate
    to cover your costs.

17
Close a location decision
  • You are responsible for several locations. One
    location consistently shows a loss on its
    income statement. Should it be closed? If so,
    will your region be better off?

18
Special orders decisions
  • You have been offered a one-time special order.
    You need to determine if you should accept the
    order given the price is lower than the normal
    charge for comparable meals you serve.

19
Behavior of Costs
  • Cost-volume relationships.
  • Fixed and variable costs.
  • Step-function costs.

20
Relation of Costs to Volume
  • Variable costs items of cost that vary, in
    total, directly and proportionately with volume.
  • Fixed costs items of cost that, in total, do
    not vary at all with volume
  • Semi-variable costs (semi-fixed costs) costs
    that include a combination of variable cost and
    fixed cost items.

21
Variable Costs
  • Items of cost that vary, in total, directly and
    proportionately with volume.
  • Volume refers to activity level.
  • Examples
  • Material costs varies with units sold.
  • Electricity costs varies with production hours.
  • Stationery and postage costs varies with number
    of letters written.

22
Fixed costs
  • Items of cost that, in total, do not vary at all
    with volume.
  • Examples
  • Building rent, property taxes, management
    salaries.
  • Fixed cost per unit of activity decreases as the
    level of activity increases.
  • Fixed costs are fixed for a range of activity and
    a limited period of time.

23
Beware of how cost behave!
  • Fixed costs should not be treated as variable in
    decision making.
  • Senate gym example.

24
Cost-volume (C-V) diagram
  • Y or vertical axis reflects total cost.
  • X or horizontal axis reflects volume.
  • y mx b.
  • y is the cost at a volume of x
  • m is the rate of cost change per unit of volume
    change, or the slope (variable costs).
  • b is the vertical intercept, which represents the
    fixed cost component.

25
Profit-graph
  • Add revenue line to C-V diagram.
  • Assumes constant selling price.
  • UR unit revenue
  • TR total revenue

26
TC TFC (UVCX)
  • TC total cost
  • TFC total fixed cost (per time period),
  • UVC Unit variable cost (per unit of volume),
  • X volume.

27
Cost Relations
  • Average costs total cost/volume.
  • Average cost behaves differently than total cost.
  • As volume goes up ?
  • Total fixed cost remains constant, total variable
    costs goes up, per unit variable costs stays the
    same, per unit fixed cost goes down, per unit
    total cost goes down.

28
Step-function costs
  • Incurred when costs are added in discrete chunks,
    e.g., a manager for every 10 workers.
  • Adding the chunk of costs increases capacity.
  • Height of a stair step (riser) indicates the cost
    of adding incremental capacity.
  • Step width (tread) shows how much additional
    volume of that activity can be serviced by this
    additional increment of capacity.

29
Contribution
  • Unit contribution margin marginal income unit
    selling price - variable cost per unit UR -
    UVC.
  • What is contribution
  • First it is the contribution to cover fixed
    costs.
  • Then it is the contribution toward profit.

30
Breakeven Volume
  • TR URX
  • TC TFC (UVCX)
  • Breakeven TR TC
  • Substituting URX TFC (UVCX) ? X TFC/(UR
    - UVC)

31
Break-even Volume
  • In units Fixed costs/unit contribution
  • In revenue dollars just compute break-even in
    units and multiply by the selling price.

32
A simple example
  • You run a restaurant that serves one type of meal
    that sells for 5.
  • The variable costs (ingredients, container, etc.)
    total 3.
  • Monthly fixed costs (rent, salary, etc.) total
    4,000.
  • What is the breakeven amount in volume and in
    sales dollars?

33
Target Profit
  • Add to breakeven analysis to show units or dollar
    of sales to achieve a target (T) level of profit
  • URX TFC (UVCX) T?
  • X (TFCT)/(UR - UVC)

34
A simple example - continued
  • Instead of just breaking even, you would like to
    make a profit of 2,500.
  • What volume of meals will you need to serve?

35
Now your turn.
  • Take-out problem.

36
Up the ante
  • Some slightly harder problems
  • Grizzly Express
  • Store 201 example

37
Limitations of C-V Relations
  • A straight line approximates cost behavior only
    within a certain range of volume, the relevant
    range.
  • When volume approaches zero, management takes
    steps to reduce fixed costs.
  • When volume exceeds relevant range, fixed costs
    increase.

38
Limitations (continued)
  • Amount of variable costs depends on the time
    period over which behavior is estimated (the
    relevant time period).
  • If the time period is one day, few costs are
    variable.
  • Over an extremely long time period, no costs are
    fixed.

39
Linear Assumption
  • C-V relationship is often not linear.
  • Some cost functions are curved (curvilinear).
  • Segments of the curve can be approximated by a
    straight line, each with its own relevant range.

40
Short-Run Alternative Choice Decisions
41
Highlights
  • Alternative choice decisions manager seeks to
    choose best of several alternative courses of
    action.
  • Introduces construct of differential costs and
    revenues for several types of problems, each
    having a relatively short time horizon.

42
Differential Costs and Revenues
  • Costs that are different under one set of
    conditions than they would be under another.
  • Revenues that are different under one set of
    conditions than they would be under another.

43
Nature of Full and Differential Costs
  • Full cost of a product or other cost object sum
    of direct cost fair share of applicable
    indirect costs.
  • Differential costs include only those cost
    elements of cost that are different under a
    certain set of conditions.

44
Historical, Full and Differential Costs
  • Full cost accounting system collects historical
    costs.
  • Differential costs always relate to the future.
  • Differential costs are intended to show what
    costs will be if a certain course of action is
    adopted in the future.

45
Steps in the Analysis
  • Define the problem.
  • Select possible alternative solutions. (Status
    quo may be the benchmark against which other
    alternatives are measured.)
  • For each alternative, measure and evaluate
    consequences that can be expressed in
    quantitative terms.
  • Identify those consequences that cannot be
    expressed in quantitative terms and evaluate them
    against each other and against the measured
    consequences.
  • Reach a decision.

46
Opportunity costs
  • A measure of the value that is lost or sacrificed
    when the choice of one course of action requires
    giving up an alternative course of action.
  • Not measured in accounting records.

47
Sunk Cost
  • A cost that has already been incurred and
    therefore cannot be changed by any decision
    currently being considered.
  • Not a differential cost.

48
Importance of Time Span
  • The longer the time span the more items of cost
    that are differential.
  • In the very long run full costs are differential
    costs.

49
Sensitivity Analysis
  • Considers how sensitive the quantitative
    measurements of the alternatives are to changes
    in assumptions.

50
Just One Fallacy
  • Each additional unit of production adds just
    variable costs.
  • If many units are added, then step function costs
    (i.e., fixed costs) are added.
  • Therefore, step function costs are averaged out
    over the additional units of volume.

51
Sell Now or Process Further
  • Assume that the product being offered can either
    be sold currently as is for a certain sum or
    processed further, with additional costs, at
    which time it can be sold for a greater amount
    than now.

52
Sell Now or Process Further
53
Sell Now or Process Further
  • The product is being discontinued and its price
    has fallen. If the product is processed to
    completion it can be sold for only 1,000 (less
    than cost incurred of 1,200 800 400)
  • If sold now they will bring in 500.
  • What should we do?
  • Should we incur 400 more cost knowing we will
    end up losing money overall? Is this throwing
    good money at bad?

54
Differential costs
55
Sunk Costs
  • Cost that have already been incurred and cannot
    be changed.
  • Not relevant to any decision
  • Cost of 800 already incurred in the previous
    example are sunk and should be ignored. They do
    not change the situation in any way.

56
Variation on a theme
  • Restaurant 314

57
Make or Buy
  • Often a company will purchase an ingredient
    externally that is part of what they are making.
  • They could make this ingredient internally if it
    is to their benefit to do so.
  • These decisions usually only involve costs, not
    revenues.
  • Qualitative factors must be considered.

58
Make or Buy
  • XYZ Co. is considering an offer to supply 50,000
    units of ingredient D at a cost of .32 per unit.
  • The company is currently producing ingredient D
    internally with the following costs

59
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60
Make or Buy
  • Cost to manufacture internally is .345 17,250
    / 50,000
  • Outside offer is for .320
  • Other information
  • Market value of the machine we use to produce D
    is zero if we try to dispose of it

61
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62
Avoidable Costs
  • Not all fixed costs are irrelevant sunk costs
  • Some fixed costs are avoidable (i.e., they can be
    avoided under one alternative)
  • In the previous example we can terminate the
    supervisors, hence this fixed costs is avoidable
    and therefore relevant and differential.
  • Since avoidable costs of 15,500 is less than the
    cost of the external part, we should reject the
    offer based on financial grounds.

63
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64
Opportunity Cost
  • The value of foregone benefits from selecting one
    choice over an alternative.
  • You give up earning money at a job by going to
    school full time.
  • Assume that, in the previous example, if we no
    longer make ingredient D internally, we can save
    600 in rent by using the space for another
    operation that is currently leasing warehouse
    space.

65
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66
Your turn
  • Sauce It Up

67
Dropping a Product
  • Need to calculate the change in profit if the
    product is dropped versus retained.
  • Both differential costs and revenues are
    considered.
  • Procedure differs if there is excess capacity
    versus at capacity
  • If at capacity need to consider opportunity costs.

68
Dropping a Store
  • Region 5 is considering dropping Store 2.
  • Direct fixed costs are items directly traceable
    to the division
  • Example salary of a worker who spends all his
    time in this restaurant
  • Allocated fixed costs are fixed costs that are
    shared between divisions
  • Example Salary of the regional manager

69
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70
Dropping a Product
  • Should 2 be dropped?
  • It is showing a loss of (15,000)!
  • What would happen to the divisions total net
    income if the store was dropped?
  • Assume the direct fixed costs are building rent
    that can be avoided.
  • Allocated fixed costs are the regional managers
    salary and some corporate costs.
  • If Store 2 were dropped, there would not be any
    impact on the other stores volume.

71
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72
The Death Spiral
  • This phenomena is sometimes referred to as the
    Dearth Spiral.
  • You drop one product because it is a loser.
  • Suddenly other products become losers.
  • You drop them.
  • Now other products become losers.
  • And the spiral continues until you are out of
    business!

73
Your turn.
  • Drop store 103 example.

74
Variation on a theme
  • Try your hand at a special order problem.
  • Girl Scouts example
  • How Special

75
Decisions Involving Constraints
  • Basic decision is to keep any product/store with
    a positive contribution margin as long as you can
    keep selling it.
  • That changes if making one product affects
    another product.
  • An example is when there is a constraint such as
    a limited amount of skilled labor or machine time

76
Decisions Involving Constraints
77
Decisions Involving Constraints
  • Suppose that both products require time on a
    specialized machine. A total of 1,000 hours are
    available.
  • Product A requires 10 hours
  • Product B requires 2 hours
  • Which product should be produced assuming we can
    sell as much of either as we produce at the given
    prices?

78
Decisions Involving Constraints
  • Product A has the highest CM, we make 50 for
    every one sold versus only 20 for each B.
  • But what about those machine hours?

79
Decisions Involving Constraints
  • Since A requires 10 hours and we have 1,000
    total, we can produce 100 A.
  • At 50 each 5,000 CM
  • Since B requires only 2 hours we can produce 500
    total.
  • At 20 each 10,000
  • Company is better off producing all Product B.

80
Decisions Involving Constraints
  • Decision rule
  • Under conditions of a constraint, produce the
    product with the highest contribution margin per
    unit of the constraint.
  • A has 50/10 hours or 5 per machine hour.
  • B has 20/2 hours or 10 per machine hour.

81
A Few More Examples To Try
  • Drew
  • Walters
  • Wasted Away
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