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Developed by Counseling

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Developed by Counseling & Wellness Services for the Department of Housing & Residential Education NUTRITION: BALANCED EATING Why do we care about nutrition? – PowerPoint PPT presentation

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Title: Developed by Counseling


1
Nutrition Balanced Eating
  • Developed by Counseling Wellness Services for
    the Department of Housing Residential Education

2
Session Outline
  • Why do we care about nutrition?
  • The MyPlate Method
  • How to eat healthy at UNC!

3
Why is nutrition important?
  • Poor diet is called an actual cause of death
  • Related to heart disease, cancer, stroke,
    diabetes
  • Its preventable!
  • Food is fun!

Sources CDC, 2010 CDC, 2011 Mokdad et al.,
2004 Xu et al., 2010
4
MyPlate
  • The food
  • guidelines from the
  • USDA
  • Emphasis on
  • visual portion control
  • and getting the
  • different food groups
  • in each meal

USDA does not endorse any products, services, or
organizations
5
A Balanced Diet
  • Grains whole grains, high fiber products
  • Fruits and Vegetables eat a variety! 100
    juices count.
  • Dairy choose low- or no-fat milks (1), cheese,
    and yogurts
  • Protein try a variety, including seafood,
    beans, eggs, and lean meats. Pay attention to how
    theyre cooked.
  • Its okay to eat some empty calorie foods, but
    keep them to a minimum and make smart choices!

Source USDA, 2011
6
Challenges of Balanced Eating at College
  • Were busy!
  • Financial limitations
  • Social eating
  • Stress

7
Good Choices in the Dining Halls
  • What are some of your favorites?
  • How could you make those favorites healthier?
  • Some good choices
  • Try having fruit for your dessert
  • Drink soy milk, milk, or water instead of soda or
    juice
  • Opt for items that were grilled or steamed
    instead of fried
  • Avoid cream-based soups, sauces, and dressings.
    Instead try broth-based soups and oil-based
    dressings!

8
Tasty Snack Options
  • Choose foods that will give you fuel - try to
    include both protein and fiber!
  • Fruit
  • Nuts or trail mix
  • Whole grain crackers or a banana with peanut
    butter
  • Veggies and hummus
  • String cheese
  • Ginger snaps
  • Unsweetened
  • applesauce
  • Dry cereal
  • Fig bars

9
Resources
  • Counseling Wellness Services
  • http//campushealth.unc.edu/cws
  • USDA MyPlate
  • http//www.choosemyplate.gov
  • Body Positive
  • http//bodypositive.com
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